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Daniel Skurnick’s Franco-Chinese Steamed Ginger Custard
Dorie Greenspan
206 ratings with an average rating of 4 out of 5 stars
206
About 45 minutes, plus cooling
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Simplest Steamed Fish
Mark Bittman
607 ratings with an average rating of 5 out of 5 stars
607
10 minutes
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Steamed Mussels With Lovage
Sara Dickerman, Jerry Traunfeld
49 ratings with an average rating of 5 out of 5 stars
49
5 minutes
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Simple Steamed Clams or Mussels
Emily Weinstein, Mark Bittman
336 ratings with an average rating of 4 out of 5 stars
336
30 minutes
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Sake-Steamed Kabocha Squash With White Miso
David Tanis, Nancy Singleton Hachisu
276 ratings with an average rating of 4 out of 5 stars
276
About 30 minutes
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Steamed or Roasted Beets and Beet Greens With Tahini Sauce
Martha Rose Shulman
238 ratings with an average rating of 5 out of 5 stars
238
50 minutes
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Oven-Steamed Cod or Mahi Mahi in Green Tomatillo Salsa
Martha Rose Shulman
229 ratings with an average rating of 5 out of 5 stars
229
1 hour 15 minutes
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Cold Steamed Eggplant with Sesame Soy Dressing
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
About 30 minutes, plus 1 hour's refrigeration
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Idli (Fermented Rice Cake)
Naz Deravian
55 ratings with an average rating of 4 out of 5 stars
55
35 minutes, plus 6 hours’ soaking and at least 12 hours’ fermenting
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Cilantro Rice
Eric Kim
2551 ratings with an average rating of 5 out of 5 stars
2,551
35 minutes
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Chicken, Eggplant and Basil Stir-Fry
Cybelle Tondu
22 ratings with an average rating of 4 out of 5 stars
22
25 minutes
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Martha Stewart’s Mashed Potatoes
Martha Stewart
541 ratings with an average rating of 5 out of 5 stars
541
1 3/4 hours
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Bao Buns
Vivian Chan-Tam
140 ratings with an average rating of 4 out of 5 stars
140
2 hours 25 minutes
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Chawanmushi
Ligaya Mishan, Zaiyu Hasegawa
75 ratings with an average rating of 4 out of 5 stars
75
20 minutes
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Fluffy Mashed Potatoes
Genevieve Ko
1514 ratings with an average rating of 4 out of 5 stars
1,514
40 minutes
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Ipo Pain Perdu (Coconut-Bread French Toast)
Ligaya Mishan, Heimata Hall
44 ratings with an average rating of 4 out of 5 stars
44
1 1/2 hours, plus cooling
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Liang Ban Qie Zi (Eggplant With Garlic, Ginger and Scallions)
Hetty Lui McKinnon
1407 ratings with an average rating of 4 out of 5 stars
1,407
20 minutes, plus cooling
or to save this recipe.
Cacio e Pepe Green Beans
Sheela Prakash
479 ratings with an average rating of 5 out of 5 stars
479
35 minutes
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Sweet Corn Tamales
Kristina Felix
20 ratings with an average rating of 5 out of 5 stars
20
About 1 hour and 45 minutes
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Jammy Deviled Eggs
Ali Slagle
256 ratings with an average rating of 4 out of 5 stars
256
45 minutes
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Shio Pan (Salt Bread)
Nicola Lamb
17 ratings with an average rating of 5 out of 5 stars
17
6 hours
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Tamales de Rajas con Queso (Poblano and Cheese Tamales)
Rick A. Martínez
22 ratings with an average rating of 4 out of 5 stars
22
2 hours
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Japanese Sweet Potatoes With Maple-Tahini Crème Fraîche
Samantha Seneviratne
276 ratings with an average rating of 5 out of 5 stars
276
55 minutes
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Mọin-Mọin for a Gathering (Savory Bean Pudding)
Yewande Komolafe
5 ratings with an average rating of 5 out of 5 stars
5
3 hours 30 minutes
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Honey Mustard Potato Salad
Eric Kim
1080 ratings with an average rating of 5 out of 5 stars
1,080
45 minutes
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Fish in Tomato-Basil Broth
David Tanis
516 ratings with an average rating of 4 out of 5 stars
516
35 minutes
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Insalata di Frutti di Mare (Italian Seafood Salad)
Dan Pelosi
165 ratings with an average rating of 5 out of 5 stars
165
2 1/2 hours
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Soy Butter Fish and Peas
Andy Baraghani
632 ratings with an average rating of 5 out of 5 stars
632
20 minutes
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Smashed Cucumber, Avocado and Shrimp Salad
Melissa Clark
1653 ratings with an average rating of 5 out of 5 stars
1,653
40 minutes
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Chocolate Sesame Dumplings
Genevieve Ko
105 ratings with an average rating of 4 out of 5 stars
105
1 1/2 hours
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Sautéed Green Beans
Kia Damon
1527 ratings with an average rating of 5 out of 5 stars
1,527
15 minutes
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easy
Sautéed Mushrooms
Ali Slagle
585 ratings with an average rating of 4 out of 5 stars
585
30 minutes
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Burẹ́dì Ágẹ̀gẹ (Soft Pull-Apart Rolls)
Yewande Komolafe
5 ratings with an average rating of 4 out of 5 stars
5
5 hours 10 minutes
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Tamales
Rick A. Martínez
197 ratings with an average rating of 4 out of 5 stars
197
5 hours 45 minutes
or to save this recipe.
Spicy Quinoa Salad With Broccoli, Cilantro and Lime
Martha Rose Shulman
755 ratings with an average rating of 5 out of 5 stars
755
15 minutes
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Siu Mai
Naz Deravian
30 ratings with an average rating of 4 out of 5 stars
30
1 hour 40 minutes
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One-Pan Salmon Niçoise With Orzo
Ali Slagle
2410 ratings with an average rating of 4 out of 5 stars
2,410
35 minutes
or to save this recipe.
One-Pot Ginger Salmon and Rice
Ali Slagle
849 ratings with an average rating of 4 out of 5 stars
849
50 minutes
or to save this recipe.
Garri (Fermented Dried Cassava) Swallow
Yewande Komolafe
50 minutes
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Lemony Cauliflower With Hazelnuts and Brown Butter
Alison Roman
265 ratings with an average rating of 4 out of 5 stars
265
20 minutes
or to save this recipe.
Chan Chan Yaki (Miso Butter Salmon)
Mia Leimkuhler, Marc Matsumoto
1538 ratings with an average rating of 5 out of 5 stars
1,538
35 minutes
or to save this recipe.
Green Curry Salmon With Coconut Rice
Melissa Clark
2958 ratings with an average rating of 4 out of 5 stars
2,958
1 hour
or to save this recipe.
Corn and Coconut Pamonha
Ixta Belfrage
6 ratings with an average rating of 4 out of 5 stars
6
1 hour 10 minutes
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One-Pot Miso-Turmeric Salmon and Coconut Rice
Yasmin Fahr
3869 ratings with an average rating of 5 out of 5 stars
3,869
40 minutes
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Gok Jai (Vegetable Crystal Dumplings)
Hetty Lui McKinnon
71 ratings with an average rating of 5 out of 5 stars
71
3 1/2 hours
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Mashed ‘Ulu With Passion Fruit Chutney
Ligaya Mishan, Robynne Maii
12 ratings with an average rating of 4 out of 5 stars
12
1 hour
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Mussels in Spicy Green Broth
David Tanis
83 ratings with an average rating of 5 out of 5 stars
83
50 minutes
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Chicken and Rice With Scallion-Ginger Sauce
Sue Li
2691 ratings with an average rating of 4 out of 5 stars
2,691
45 minutes
or to save this recipe.
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