Page 2 of Search Thousands of Recipes - NYT Cooking

Showing results for “the use army”Showing results for “the use army”
Search instead for “the U.S. Army”

Search Results

Graham Cracker Crust
The New York Times
504 ratings with an average rating of 5 out of 5 stars
504
About 15 minutes
or to save this recipe.
Jacques Pépin's Steamed and Roasted Turkey
The New York Times, "Jacques Pépin Celebrates"
230 ratings with an average rating of 5 out of 5 stars
230
3 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
or to save this recipe.
Roasted Chickpeas
Sheela Prakash
889 ratings with an average rating of 4 out of 5 stars
889
45 minutes
or to save this recipe.
Curry Tomatoes and Chickpeas With Cucumber Yogurt
Ali Slagle
3147 ratings with an average rating of 5 out of 5 stars
3,147
25 minutes
or to save this recipe.
Strozzapreti With Roasted Tomatoes
The New York Times, Oretta Zanini De Vita
212 ratings with an average rating of 5 out of 5 stars
212
1 hour
or to save this recipe.
Marcella Hazan’s Tomato Sauce
The New York Times, Kim Severson
16484 ratings with an average rating of 5 out of 5 stars
16,484
or to save this recipe.
Paella of the Land
The New York Times
339 ratings with an average rating of 4 out of 5 stars
339
About 1 1/2 hours
or to save this recipe.
Butter Pie
The New York Times, Butter Love Bakeshop
300 ratings with an average rating of 4 out of 5 stars
300
2 hours
or to save this recipe.
Banana-Cream Pie
The New York Times, Clementine
1091 ratings with an average rating of 5 out of 5 stars
1,091
45 minutes, plus 2 hours' refrigeration
or to save this recipe.
David Firestone's Latkes
The New York Times
141 ratings with an average rating of 4 out of 5 stars
141
1 hour
or to save this recipe.
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted Coconut
The New York Times, Marcus Samuelsson
544 ratings with an average rating of 4 out of 5 stars
544
30 Minutes
or to save this recipe.
Edna Lewis's Corn Pudding
The New York Times, Edna Lewis
1515 ratings with an average rating of 4 out of 5 stars
1,515
1 hour
or to save this recipe.
Lemon Basque Cheesecake
Claire Saffitz
32 ratings with an average rating of 5 out of 5 stars
32
15 hours 5 minutes
or to save this recipe.
Popcorn Bucket Cookies
Vaughn Vreeland
193 ratings with an average rating of 5 out of 5 stars
193
About 1 hour, plus chilling and cooling
or to save this recipe.
Croque-Madame
The New York Times
672 ratings with an average rating of 5 out of 5 stars
672
20 minutes
or to save this recipe.
Stew Chicken
The New York Times, Rawlston Williams
297 ratings with an average rating of 4 out of 5 stars
297
About 2 hours, plus 2 hours' marinating
or to save this recipe.
Spicy Tuna Tartare in Sesame Miso Cones
The New York Times, Wolfgang Puck
13 ratings with an average rating of 4 out of 5 stars
13
1 ½ hours, plus at least 12 hours’ chilling
or to save this recipe.
Foolproof Pie Dough
The New York Times
1756 ratings with an average rating of 5 out of 5 stars
1,756
or to save this recipe.
Lemony Hummus Pasta
Christian Reynoso
1864 ratings with an average rating of 5 out of 5 stars
1,864
or to save this recipe.
The Crunchiest Summer Fruit Crumble
Melissa Clark
1329 ratings with an average rating of 4 out of 5 stars
1,329
1 3/4 hours, plus cooling
or to save this recipe.
Easy Baked French Toast
The New York Times
218 ratings with an average rating of 4 out of 5 stars
218
40 minutes
or to save this recipe.
Blackout Cake
The New York Times, Ebinger’s
2292 ratings with an average rating of 4 out of 5 stars
2,292
3 hours plus chilling
or to save this recipe.
Eggplant Ravaiya
The New York Times, Niven Patel
606 ratings with an average rating of 5 out of 5 stars
606
40 minutes
or to save this recipe.
Marinated Chickpeas
J. Kenji López-Alt
946 ratings with an average rating of 4 out of 5 stars
946
5 minutes
or to save this recipe.
Lattice-Top Strawberry Pie
The New York Times
261 ratings with an average rating of 4 out of 5 stars
261
1 hour 40 minutes
or to save this recipe.
Jamie Oliver’s Vegetarian Black Bean Burgers
The New York Times, Jamie Oliver
1726 ratings with an average rating of 4 out of 5 stars
1,726
1 hour
or to save this recipe.
April Bloomfield's Pot-Roasted Artichokes With White Wine
The New York Times, April Bloomfield
405 ratings with an average rating of 4 out of 5 stars
405
50 minutes
or to save this recipe.
Pan-Roasted Fish Fillets With Herb Butter
Julia Moskin, Mark Usewicz
3539 ratings with an average rating of 5 out of 5 stars
3,539
20 minutes
or to save this recipe.
Blondies
The New York Times, "Cynthia Barcomi's Backbuch"
598 ratings with an average rating of 4 out of 5 stars
598
40 minutes
or to save this recipe.
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
or to save this recipe.
Shrimp Mofongo
The New York Times, Manolo Lopez
111 ratings with an average rating of 4 out of 5 stars
111
30 minutes
or to save this recipe.
Vegan Chocolate Pudding Pie
The New York Times
1421 ratings with an average rating of 5 out of 5 stars
1,421
30 minutes, plus chilling
or to save this recipe.
Chicken Breasts With Fennel and Lemon
The New York Times
382 ratings with an average rating of 4 out of 5 stars
382
45 minutes
or to save this recipe.
The Original Waldorf Salad
The New York Times
471 ratings with an average rating of 4 out of 5 stars
471
10 minutes
or to save this recipe.
Brandied Peaches
The New York Times
163 ratings with an average rating of 4 out of 5 stars
163
About 7 hours
or to save this recipe.
Poppy Seed Cake
The New York Times, Strawbery Banke Museum
1409 ratings with an average rating of 5 out of 5 stars
1,409
90 minutes
or to save this recipe.
Pasta With Kale, Shiitake Mushrooms and Sausage
The New York Times
1614 ratings with an average rating of 5 out of 5 stars
1,614
30 minutes
or to save this recipe.
Pumpkin Pie
The New York Times
3624 ratings with an average rating of 4 out of 5 stars
3,624
About 1 hour
or to save this recipe.
Laurie Colwin’s Baked Mustard Chicken
The New York Times, Laurie Colwin
1329 ratings with an average rating of 5 out of 5 stars
1,329
About 2 hours 15 minutes
or to save this recipe.
Yogurt and Bean Dressing With Cilantro and Lime
Martha Rose Shulman
55 ratings with an average rating of 4 out of 5 stars
55
5 minutes
or to save this recipe.
Ann Romney's Meatloaf Cakes
The New York Times, Ann Romney
839 ratings with an average rating of 4 out of 5 stars
839
45 minutes
or to save this recipe.
Muffuletta
The New York Times
572 ratings with an average rating of 4 out of 5 stars
572
30 minutes
or to save this recipe.
Shortbread Jammers
The New York Times, “The King Arthur Flour Cookie Companion”
1831 ratings with an average rating of 5 out of 5 stars
1,831
45 minutes
or to save this recipe.
Penne all’Arrabbiata
The New York Times
1995 ratings with an average rating of 5 out of 5 stars
1,995
30 minutes
or to save this recipe.
Hot Onion Rings
The New York Times
119 ratings with an average rating of 4 out of 5 stars
119
10 minutes
or to save this recipe.
Cornbread Cake
The New York Times, Gabriel Rucker
59 ratings with an average rating of 4 out of 5 stars
59
About 1 hour
or to save this recipe.
Jake and Maggie Gyllenhaal’s Banana Bread
The New York Times, Jake Gyllenhaal, Maggie Gyllenhaal
499 ratings with an average rating of 5 out of 5 stars
499
2 hours
or to save this recipe.
Hilary Duff’s Cilantro Chicken Soup
The New York Times
75 ratings with an average rating of 5 out of 5 stars
75
1 hour 45 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

1 - 48 of 190 results

Advertisement