Graham Cracker CrustThe New York Times504 ratings with an average rating of 5 out of 5 stars504About 15 minutes
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"230 ratings with an average rating of 5 out of 5 stars2303 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Curry Tomatoes and Chickpeas With Cucumber YogurtAli Slagle3147 ratings with an average rating of 5 out of 5 stars3,14725 minutes
Strozzapreti With Roasted TomatoesThe New York Times, Oretta Zanini De Vita212 ratings with an average rating of 5 out of 5 stars2121 hour
Marcella Hazan’s Tomato SauceThe New York Times, Kim Severson16484 ratings with an average rating of 5 out of 5 stars16,484
Paella of the LandThe New York Times339 ratings with an average rating of 4 out of 5 stars339About 1 1/2 hours
Butter PieThe New York Times, Butter Love Bakeshop300 ratings with an average rating of 4 out of 5 stars3002 hours
Banana-Cream PieThe New York Times, Clementine1091 ratings with an average rating of 5 out of 5 stars1,09145 minutes, plus 2 hours' refrigeration
David Firestone's LatkesThe New York Times141 ratings with an average rating of 4 out of 5 stars1411 hour
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson544 ratings with an average rating of 4 out of 5 stars54430 Minutes
Edna Lewis's Corn PuddingThe New York Times, Edna Lewis1515 ratings with an average rating of 4 out of 5 stars1,5151 hour
Lemon Basque CheesecakeClaire Saffitz32 ratings with an average rating of 5 out of 5 stars3215 hours 5 minutes
Popcorn Bucket CookiesVaughn Vreeland193 ratings with an average rating of 5 out of 5 stars193About 1 hour, plus chilling and cooling
Stew ChickenThe New York Times, Rawlston Williams297 ratings with an average rating of 4 out of 5 stars297About 2 hours, plus 2 hours' marinating
Spicy Tuna Tartare in Sesame Miso ConesThe New York Times, Wolfgang Puck13 ratings with an average rating of 4 out of 5 stars131 ½ hours, plus at least 12 hours’ chilling
The Crunchiest Summer Fruit CrumbleMelissa Clark1329 ratings with an average rating of 4 out of 5 stars1,3291 3/4 hours, plus cooling
Easy Baked French ToastThe New York Times218 ratings with an average rating of 4 out of 5 stars21840 minutes
Blackout CakeThe New York Times, Ebinger’s2292 ratings with an average rating of 4 out of 5 stars2,2923 hours plus chilling
Eggplant RavaiyaThe New York Times, Niven Patel606 ratings with an average rating of 5 out of 5 stars60640 minutes
Marinated ChickpeasJ. Kenji López-Alt946 ratings with an average rating of 4 out of 5 stars9465 minutes
Lattice-Top Strawberry PieThe New York Times261 ratings with an average rating of 4 out of 5 stars2611 hour 40 minutes
Jamie Oliver’s Vegetarian Black Bean BurgersThe New York Times, Jamie Oliver1726 ratings with an average rating of 4 out of 5 stars1,7261 hour
April Bloomfield's Pot-Roasted Artichokes With White WineThe New York Times, April Bloomfield405 ratings with an average rating of 4 out of 5 stars40550 minutes
Pan-Roasted Fish Fillets With Herb ButterJulia Moskin, Mark Usewicz3539 ratings with an average rating of 5 out of 5 stars3,53920 minutes
BlondiesThe New York Times, "Cynthia Barcomi's Backbuch"598 ratings with an average rating of 4 out of 5 stars59840 minutes
Vegan Mexican Cacao BrowniesThe New York Times, Rich Roll, Julie Piatt201 ratings with an average rating of 4 out of 5 stars20150 minutes
Shrimp MofongoThe New York Times, Manolo Lopez111 ratings with an average rating of 4 out of 5 stars11130 minutes
Vegan Chocolate Pudding PieThe New York Times1421 ratings with an average rating of 5 out of 5 stars1,42130 minutes, plus chilling
Chicken Breasts With Fennel and Lemon The New York Times382 ratings with an average rating of 4 out of 5 stars38245 minutes
The Original Waldorf SaladThe New York Times471 ratings with an average rating of 4 out of 5 stars47110 minutes
Brandied PeachesThe New York Times163 ratings with an average rating of 4 out of 5 stars163About 7 hours
Poppy Seed CakeThe New York Times, Strawbery Banke Museum1409 ratings with an average rating of 5 out of 5 stars1,40990 minutes
Pasta With Kale, Shiitake Mushrooms and SausageThe New York Times1614 ratings with an average rating of 5 out of 5 stars1,61430 minutes
Pumpkin PieThe New York Times3624 ratings with an average rating of 4 out of 5 stars3,624About 1 hour
Laurie Colwin’s Baked Mustard ChickenThe New York Times, Laurie Colwin1329 ratings with an average rating of 5 out of 5 stars1,329About 2 hours 15 minutes
Yogurt and Bean Dressing With Cilantro and LimeMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars555 minutes
Ann Romney's Meatloaf CakesThe New York Times, Ann Romney839 ratings with an average rating of 4 out of 5 stars83945 minutes
Shortbread JammersThe New York Times, “The King Arthur Flour Cookie Companion”1831 ratings with an average rating of 5 out of 5 stars1,83145 minutes
Penne all’ArrabbiataThe New York Times1995 ratings with an average rating of 5 out of 5 stars1,99530 minutes
Cornbread CakeThe New York Times, Gabriel Rucker59 ratings with an average rating of 4 out of 5 stars59About 1 hour
Jake and Maggie Gyllenhaal’s Banana BreadThe New York Times, Jake Gyllenhaal, Maggie Gyllenhaal499 ratings with an average rating of 5 out of 5 stars4992 hours
Hilary Duff’s Cilantro Chicken Soup The New York Times75 ratings with an average rating of 5 out of 5 stars751 hour 45 minutes