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Marcella Hazan’s Tomato Sauce
The New York Times, Kim Severson
16626 ratings with an average rating of 5 out of 5 stars
16,626
1 hour
or to save this recipe.
Bacon Explosion
The New York Times, Jason Day, Aaron Chronister
158 ratings with an average rating of 4 out of 5 stars
158
3 hours
or to save this recipe.
White Russian
The New York Times, Dale DeGroff
187 ratings with an average rating of 4 out of 5 stars
187
5 minutes
or to save this recipe.
Spaghetti al Limone
The New York Times
2062 ratings with an average rating of 4 out of 5 stars
2,062
45 minutes
or to save this recipe.
Toll House Chocolate Chip Cookies
The New York Times
4419 ratings with an average rating of 5 out of 5 stars
4,419
About 30 minutes
or to save this recipe.
Green Ceviche With Cucumber
The New York Times, Rick Bayless, Deann Green Bayless
107 ratings with an average rating of 5 out of 5 stars
107
25 minutes
or to save this recipe.
Graham Cracker Crust
The New York Times
520 ratings with an average rating of 5 out of 5 stars
520
About 15 minutes
or to save this recipe.
Paella of the Land
The New York Times
339 ratings with an average rating of 4 out of 5 stars
339
About 1 1/2 hours
or to save this recipe.
King Arthur Flour's Banana Crumb Muffins
The New York Times, the 1997 State Baking Contests
5467 ratings with an average rating of 5 out of 5 stars
5,467
40 minutes
or to save this recipe.
Roasted Chickpeas
Sheela Prakash
910 ratings with an average rating of 4 out of 5 stars
910
45 minutes
or to save this recipe.
The Crunchiest Summer Fruit Crumble
Melissa Clark
1350 ratings with an average rating of 4 out of 5 stars
1,350
1 3/4 hours, plus cooling
or to save this recipe.
Curry Tomatoes and Chickpeas With Cucumber Yogurt
Ali Slagle
3200 ratings with an average rating of 5 out of 5 stars
3,200
25 minutes
or to save this recipe.
Bowen Yang’s Mapo Tofu
The New York Times, Bowen Yang
252 ratings with an average rating of 5 out of 5 stars
252
35 minutes
or to save this recipe.
Pan-Seared Marinated Halibut Fillets
Alex Witchel, “James Beard’s Theory, Practice of Good Cooking”
3581 ratings with an average rating of 5 out of 5 stars
3,581
20 minutes
or to save this recipe.
Beer-Brined Roast Chicken
The New York Times, Adrienne Cheatham
434 ratings with an average rating of 5 out of 5 stars
434
2 hours, plus cooling and brining
or to save this recipe.
Vegan Jollof Rice
The New York Times, Tunde Wey
1297 ratings with an average rating of 5 out of 5 stars
1,297
1 hour
or to save this recipe.
Spicy Tuna Tartare in Sesame Miso Cones
The New York Times, Wolfgang Puck
13 ratings with an average rating of 4 out of 5 stars
13
1 ½ hours, plus at least 12 hours’ chilling
or to save this recipe.
Caramelized Banana Pudding
The New York Times, Millie Peartree
1522 ratings with an average rating of 4 out of 5 stars
1,522
30 minutes, plus chilling
or to save this recipe.
Popcorn Bucket Cookies
Vaughn Vreeland
195 ratings with an average rating of 5 out of 5 stars
195
About 1 hour, plus chilling and cooling
or to save this recipe.
Peanut Butter Blossoms
The New York Times, the Gerrero family
8686 ratings with an average rating of 5 out of 5 stars
8,686
35 minutes
or to save this recipe.
Tomatillo Pineapple Salsa
The New York Times, Eduardo Rivera
178 ratings with an average rating of 5 out of 5 stars
178
20 minutes, plus chilling
or to save this recipe.
Katharine Hepburn’s Brownies
The New York Times
14425 ratings with an average rating of 5 out of 5 stars
14,425
About 45 minutes
or to save this recipe.
Ebon Moss-Bachrach’s Vegetarian Borscht
The New York Times, Ebon Moss-Bachrach, Lidia Yemchuk
39 ratings with an average rating of 5 out of 5 stars
39
1 hour 50 minutes
or to save this recipe.
Lemon Cake With Coconut Icing
The New York Times
664 ratings with an average rating of 4 out of 5 stars
664
1 hour 15 minutes
or to save this recipe.
Butternut Squash Pie
The New York Times
410 ratings with an average rating of 5 out of 5 stars
410
2 1/2 hours, plus chilling
or to save this recipe.
Maine Coast Lobster Rolls
The New York Times
990 ratings with an average rating of 4 out of 5 stars
990
20 minutes
or to save this recipe.
Cornbread Cake
The New York Times, Gabriel Rucker
59 ratings with an average rating of 4 out of 5 stars
59
About 1 hour
or to save this recipe.
Superiority Burger’s Crispy Fried Tofu Sandwich
Alexa Weibel, Brooks Headley
4941 ratings with an average rating of 4 out of 5 stars
4,941
45 minutes, plus marinating
or to save this recipe.
Mashama Bailey’s Pecan Pesto
The New York Times, Mashama Bailey
280 ratings with an average rating of 4 out of 5 stars
280
10 minutes
or to save this recipe.
Coco Bread
The New York Times, Adam Schop
89 ratings with an average rating of 4 out of 5 stars
89
About 3 hours
or to save this recipe.
Robb Walsh's Chili Powder
The New York Times
99 ratings with an average rating of 4 out of 5 stars
99
20 minutes
or to save this recipe.
Vegetarian Mushroom Shawarma Pitas
Alexa Weibel
3819 ratings with an average rating of 5 out of 5 stars
3,819
25 minutes
or to save this recipe.
Bill Blass’s Meatloaf
The New York Times, "New York Cookbook"
2155 ratings with an average rating of 4 out of 5 stars
2,155
1 hour 15 minutes
or to save this recipe.
Spaghetti With Fresh Tomato and Basil Sauce
The New York Times
2047 ratings with an average rating of 5 out of 5 stars
2,047
40 minutes
or to save this recipe.
Hummus
Mark Bittman
6295 ratings with an average rating of 5 out of 5 stars
6,295
15 minutes with precooked chickpeas
or to save this recipe.
Spicy Caramel Popcorn
The New York Times, Karen DeMasco, Mindy Fox
320 ratings with an average rating of 4 out of 5 stars
320
35 Minutes
or to save this recipe.
Creamy ‘Ranch’ Dressing
Martha Rose Shulman
128 ratings with an average rating of 3 out of 5 stars
128
5 minutes
or to save this recipe.
Yogurt and Bean Dressing With Thai Flavors
Martha Rose Shulman
15 ratings with an average rating of 4 out of 5 stars
15
5 minutes
or to save this recipe.
The Jeremy Renner
The New York Times
64 ratings with an average rating of 4 out of 5 stars
64
2 minutes
or to save this recipe.
The Natalie Portman
The New York Times
601 ratings with an average rating of 4 out of 5 stars
601
3 minutes
or to save this recipe.
Oak Ice Cream
The New York Times, Mads Refslund
59 ratings with an average rating of 4 out of 5 stars
59
1 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
or to save this recipe.
Tartine’s Country Bread
The New York Times, Chad Robertson
2126 ratings with an average rating of 5 out of 5 stars
2,126
2 weeks (or 2 days with active starter)
or to save this recipe.
Alabama Lemon ‘Cheese’ Cake
The New York Times, Tracy K. Smith
452 ratings with an average rating of 4 out of 5 stars
452
About 3 hours, including time to cool
or to save this recipe.
Tunnel-of-Fudge Cake
The New York Times, Shirley O. Corriher
349 ratings with an average rating of 4 out of 5 stars
349
2 hours plus 2 hours to cool
or to save this recipe.
Antoni Porowski’s French Omelet With Cheese and Chives
The New York Times, “Antoni in the Kitchen”
474 ratings with an average rating of 4 out of 5 stars
474
10 minutes
or to save this recipe.
Rich Chocolate Cookies
The New York Times, Carole Walter
436 ratings with an average rating of 4 out of 5 stars
436
30 minutes
or to save this recipe.
Gingerbread House
The New York Times
311 ratings with an average rating of 4 out of 5 stars
311
About 2 hours 20 minutes, plus time for construction
or to save this recipe.
Pickled Green Tomato and Mirliton Chowchow
The New York Times, Brian Landry
20 ratings with an average rating of 4 out of 5 stars
20
About 1 hour, plus at least 4 hours’ standing
or to save this recipe.
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