The Jeremy Renner

By The New York Times

Updated September 5, 2019

  • Tony Cenicola/The New York Times
Media 1 of 1
Total Time
2 minutes
Rating
4(64)
Comments
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This packs-a-punch cocktail, a blend of Irish whiskey, rye, cynar, maraschino liqueur and dry vermouth, was created in 2011 as part of a collection of drinks named for Oscar nominees that year. Jeremy Renner was nominated for best supporting actor for his performance in “The Town”, and Leo Robitschek of Eleven Madison Park, developed this in his honor. His app may be dead, but this drink lives on.

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Ingredients

Yield:1 drink

  • 1 ounce Jameson Irish whiskey

  • 1 ounce Rittenhouse 100-proof rye

  • ½ ounce cynar

  • ¼ ounce maraschino liqueur

  • ¾ ounce Dolin dry vermouth

Ingredient Substitution Guide

Preparation

  1. Step 1

    Take an ounce each of Jameson Irish whiskey and Rittenhouse 100-proof rye, a half-ounce of cynar, a quarter ounce of maraschino liqueur and three-fourths of an ounce of Dolin dry vermouth. Stir and strain into a cocktail glass; garnish with a lemon twist.

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Ratings

4 out of 5
64 user ratings
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Comments

Josh K

Sharing this on the jeremy renner app

cornnut

This is a really good drink. The best one on NYT with cynar in it (as of 4.17.17). Not too sweet, complex and with good balance

Dee K

Followed recipe as given, delicious!

RG

This is absolutely delicious. I didn't have cynar so I used some Billy Boy Rabarbaro instead - definitely a new favorite drink.

RG

This is great. I did not have Cynar, so I subbed Bully Boy's Amaro Rabarbaro, which was delicious. Will get Cynar and try the "real" version later, but can recommend this variation as an excellent drink on its own.

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