Miso SpiceMark Bittman53 ratings with an average rating of 4 out of 5 stars53About 7 hours, almost completely unattended
Cold Shrimp With Warm Cocktail SauceMark Bittman53 ratings with an average rating of 4 out of 5 stars5330 minutes
Pumpkin Kabocha No NimonoMark Bittman53 ratings with an average rating of 4 out of 5 stars5345 minutes
Pasta With Chestnuts And MushroomsMark Bittman52 ratings with an average rating of 4 out of 5 stars5230 minutes
Crisp Nori Chips With Toasted Sesame OilMark Bittman52 ratings with an average rating of 4 out of 5 stars5230 minutes
Collards Braised In Red WineMark Bittman, John Schenk52 ratings with an average rating of 4 out of 5 stars5220 minutes
Beef Wrapped In Lettuce Leaves, Korean StyleMark Bittman52 ratings with an average rating of 4 out of 5 stars5245 minutes
Grilled Tuna Burger With Ginger MayonnaiseMark Bittman51 ratings with an average rating of 4 out of 5 stars5120 minutes
Broiled Melon With BalsamicMark Bittman51 ratings with an average rating of 4 out of 5 stars5120 to 30 minutes
Simple Crab SoupMark Bittman, Bedford Tavern51 ratings with an average rating of 4 out of 5 stars5130 to 70 minutes
Poached Shrimp With Dipping SauceMark Bittman50 ratings with an average rating of 4 out of 5 stars501 hour
Pineapple Salsa With 'killed' OnionMark Bittman16 ratings with an average rating of 5 out of 5 stars1610 minutes
Roasted Eggplant-Yogurt Cheese DipMark Bittman49 ratings with an average rating of 4 out of 5 stars491 hour
Mark Bittman’s Savory Bread PuddingMark Bittman49 ratings with an average rating of 4 out of 5 stars491 hour
Ricotta PuddingMark Bittman, Paula Peck48 ratings with an average rating of 4 out of 5 stars485 minutes, plus time to chill
Roast Chicken With Herbs And ButterMark Bittman48 ratings with an average rating of 4 out of 5 stars4840 minutes
Bay Scallops With Scallions And Sesame SeedsMark Bittman, David Paulstich47 ratings with an average rating of 4 out of 5 stars4715 minutes
Yum Yai SaladMark Bittman, Pim Techamuanvivit47 ratings with an average rating of 4 out of 5 stars4730 minutes
Street-Cart-Style Chicken SaladMark Bittman47 ratings with an average rating of 4 out of 5 stars4715 minutes, after 4 hours' marinated refrigeration
Spaghetti With Octopus Braised In Red WineMark Bittman, Alessandro Giuntoli47 ratings with an average rating of 4 out of 5 stars471 hour 30 minutes
Tomato Salsa With FruitMark Bittman, Rick Bayless47 ratings with an average rating of 4 out of 5 stars4725 minutes
Roast Chicken With TurnipsMark Bittman46 ratings with an average rating of 4 out of 5 stars461 hour 15 minutes
Crisp Quinoa Cakes With Cilantro, Scallions and SrirachaMark Bittman46 ratings with an average rating of 4 out of 5 stars461 hour 15 minutes
Cold Mustard Greens With Olive Oil And LemonMark Bittman46 ratings with an average rating of 4 out of 5 stars4620 minutes
Broiled Fish Cakes With Ginger And CilantroMark Bittman46 ratings with an average rating of 4 out of 5 stars461 hour
Grilled Swordfish With Fig RelishMark Bittman46 ratings with an average rating of 4 out of 5 stars4630 minutes
Melon SoupMark Bittman45 ratings with an average rating of 4 out of 5 stars4510 minutes, plus 2 hours' refrigeration
Sautéed Lobster With Potatoes, Tomatoes and BasilMark Bittman45 ratings with an average rating of 4 out of 5 stars4540 minutes
Braised Squid With ArtichokesMark Bittman45 ratings with an average rating of 4 out of 5 stars451 hour