Tomato Salsa With Fruit

Name: Tomato Salsa With Fruit
Yield: 2 cups
Ingredients: 1 small red onion, finely chopped; 2 tablespoons lime juice; 1 ½ cups tomatoes, in ¼-inch dice; 1 habanero chili, or to taste, seeded, stemmed and minced; ⅓ cup chopped cilantro (stems are O.K.); ¾ cup chopped ripe mango, peach, nectarine or pear, in ¼-inch dice; Salt as needed.

Recipe from Rick Bayless

Adapted by Mark Bittman

Published August 3, 2013

William Brinson for The New York Times; Food stylist: Michaela Hayes. Prop stylist: Susan Brinson.

Media 1 of 1

Total Time: 25 minutes
Rating: 4(47)
Comments: Read comments

—Mark Bittman

Featured in: It’s a Buyer’s Market!

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Ingredients

Yield:About 2 cups.

1 small red onion, finely chopped
2 tablespoons lime juice
1 ½ cups tomatoes, in ¼-inch dice
1 habanero chili, or to taste, seeded, stemmed and minced
⅓ cup chopped cilantro (stems are O.K.)
¾ cup chopped ripe mango, peach, nectarine or pear, in ¼-inch dice
Salt as needed.

Ingredient Substitution Guide

Preparation

Step 1
Soak the chopped onion in the lime juice for 20 minutes while you prepare the other ingredients.
Step 2
Combine the tomatoes, chili, cilantro and fruit. When the onion is ready, stir it in, along with some salt. Add more lime juice if necessary, and serve with duck, chicken, grilled halibut or other fish.

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