Page 20 of Search Thousands of Recipes - NYT Cooking

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Roasted Mushroom and Green Bean Casserole
Millie Peartree
3130 ratings with an average rating of 4 out of 5 stars
3,130
45 minutes
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Sweet Chili Baby Back Ribs
Jed Portman, Ted Liberda, Pam Liberda
20 ratings with an average rating of 4 out of 5 stars
20
5 1/2 hours
or to save this recipe.
Arroz con Pollo
Von Diaz
2136 ratings with an average rating of 4 out of 5 stars
2,136
2 hours, plus marinating
or to save this recipe.
Chicken Enchiladas With Salsa Verde
Sam Sifton
5591 ratings with an average rating of 4 out of 5 stars
5,591
1 hour
or to save this recipe.
Savory Burmese Slaw
Sam Sifton
114 ratings with an average rating of 4 out of 5 stars
114
15 minutes
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Pasta With Chinese Broccoli
Eric Asimov, Majordomo
167 ratings with an average rating of 4 out of 5 stars
167
30 minutes
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Roasted Broccoli
Lidey Heuck
2378 ratings with an average rating of 5 out of 5 stars
2,378
30 minutes
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Bulgur Salad With Greens, Barberries and Yogurt
Martha Rose Shulman
59 ratings with an average rating of 5 out of 5 stars
59
About 1 hour
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Ad-Lib Turkey Cassoulet
David Tanis
88 ratings with an average rating of 5 out of 5 stars
88
About 4 hours, plus overnight soaking
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Chile-Lime Crispy Rice With Roasted Vegetables
Sherry Rujikarn
500 ratings with an average rating of 5 out of 5 stars
500
40 minutes
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Diana Dávila’s Chiles Rellenos
Melissa Clark, Diana Dávila
298 ratings with an average rating of 4 out of 5 stars
298
2 1/2 hours
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Ginger-Turmeric Bone Broth With Greens
Yewande Komolafe
420 ratings with an average rating of 4 out of 5 stars
420
15 minutes
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Tamales de Frijol (Oaxacan Black Bean Tamales)
Tejal Rao, Alfonso “Poncho” Martinez
115 ratings with an average rating of 4 out of 5 stars
115
5 hours, plus soaking and cooling time
or to save this recipe.
Sheet-Pan Sausage Parmesan With Garlicky Broccoli
Melissa Clark
1160 ratings with an average rating of 4 out of 5 stars
1,160
45 minutes
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Roasted Squash With Cheese Fondue
Melissa Clark
111 ratings with an average rating of 4 out of 5 stars
111
45 minutes
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Steamed Artichokes With Lemon Butter
Melissa Clark
308 ratings with an average rating of 4 out of 5 stars
308
1 1/4 to 2 hours, depending on size
or to save this recipe.
Slow-Cooker Beef Stew
Sarah DiGregorio
4686 ratings with an average rating of 4 out of 5 stars
4,686
10 to 12 hours
or to save this recipe.
Scaloppine With Any Meat
Melissa Clark
320 ratings with an average rating of 5 out of 5 stars
320
10 minutes
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Romaine Salad With Anchovy and Lemon
David Tanis
314 ratings with an average rating of 4 out of 5 stars
314
20 minutes
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Cheater’s Turkey Stock
Alison Roman
398 ratings with an average rating of 4 out of 5 stars
398
45 minutes
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Braised Goat Leg in Obe Ata
Yewande Komolafe
248 ratings with an average rating of 4 out of 5 stars
248
5 to 6 hours
or to save this recipe.
Vietnamese Rice Noodles With Lemongrass Shrimp
David Tanis
529 ratings with an average rating of 5 out of 5 stars
529
1 hour
or to save this recipe.
Spiced Halibut With Spinach and Chickpea Stew
Yotam Ottolenghi
210 ratings with an average rating of 4 out of 5 stars
210
1 1/4 hours
or to save this recipe.
Zucchini Agrodolce
Gabrielle Hamilton
301 ratings with an average rating of 4 out of 5 stars
301
40 minutes, plus drying and resting
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Grilled Chicken With Yogurt Marinade
Lidey Heuck
2511 ratings with an average rating of 4 out of 5 stars
2,511
20 minutes, plus at least 3 hours’ marinating
or to save this recipe.
Braised Cold Fennel Hearts Victor
Gabrielle Hamilton
60 ratings with an average rating of 4 out of 5 stars
60
30 minutes, plus 2 hours marinating
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Creole Seasoning
Vallery Lomas
37 ratings with an average rating of 5 out of 5 stars
37
5 minutes
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Buffalo Sauce
Eric Kim
277 ratings with an average rating of 4 out of 5 stars
277
15 minutes
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Dry-Brined Chicken Breasts
Eric Kim
960 ratings with an average rating of 4 out of 5 stars
960
55 minutes
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White Bean and Roasted Potato Salad With Rosemary
Melissa Clark
268 ratings with an average rating of 4 out of 5 stars
268
2 1/2 hours, plus soaking
or to save this recipe.
Tamarind Sauce
Von Diaz, Brigid Washington
58 ratings with an average rating of 4 out of 5 stars
58
30 minutes
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Fish With Citrus-Chile Sauce
Ligaya Mishan, Ahrin Mishan
164 ratings with an average rating of 4 out of 5 stars
164
40 minutes
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Fettuccine With Lobster and Zucchini
Florence Fabricant
492 ratings with an average rating of 4 out of 5 stars
492
40 minutes
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Seolleongtang
Eric Kim
135 ratings with an average rating of 4 out of 5 stars
135
3 1/2 hours
or to save this recipe.
Sofrito
Von Diaz
300 ratings with an average rating of 4 out of 5 stars
300
5 minutes
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Sazón Chicken Breasts
Von Diaz
546 ratings with an average rating of 4 out of 5 stars
546
45 minutes
or to save this recipe.
Pork-and-Green-Chili Stew
Mark Bittman, Pepper Pot
663 ratings with an average rating of 4 out of 5 stars
663
45 minutes
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Red Stripe-Steamed Mussels
The New York Times, Adam Schop
14 ratings with an average rating of 5 out of 5 stars
14
30 minutes, plus marinating
or to save this recipe.
Brussels Sprouts With Chorizo
David Tanis
344 ratings with an average rating of 4 out of 5 stars
344
20 minutes
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Colcannon With Crispy Leeks
Melissa Clark
1117 ratings with an average rating of 4 out of 5 stars
1,117
45 minutes
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Classic Cheese Fondue
Melissa Clark
1300 ratings with an average rating of 5 out of 5 stars
1,300
15 minutes
or to save this recipe.
Skillet Chicken and Pearl Couscous With Moroccan Spices
Colu Henry
2673 ratings with an average rating of 5 out of 5 stars
2,673
1 hour
or to save this recipe.
Taco Seasoning
Sam Sifton
1962 ratings with an average rating of 5 out of 5 stars
1,962
5 minutes
or to save this recipe.
Chicken Marengo
Pierre Franey
2164 ratings with an average rating of 4 out of 5 stars
2,164
30 minutes
or to save this recipe.
Bell Pepper Salad With Capers and Olives
David Tanis
270 ratings with an average rating of 4 out of 5 stars
270
30 minutes
or to save this recipe.
Adobo Seasoning
Farideh Sadeghin
37 ratings with an average rating of 5 out of 5 stars
37
10 minutes
or to save this recipe.
Tzatziki
Kay Chun
2369 ratings with an average rating of 5 out of 5 stars
2,369
10 minutes
or to save this recipe.
Red Cabbage and Black Rice, Greek Style
Martha Rose Shulman
164 ratings with an average rating of 4 out of 5 stars
164
About 1 hour 15 minutes
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