Braised Goat Leg in Obe AtaYewande Komolafe248 ratings with an average rating of 4 out of 5 stars2485 to 6 hours
Romaine Salad With Anchovy and LemonDavid Tanis312 ratings with an average rating of 4 out of 5 stars31220 minutes
Roasted Squash With Cheese FondueMelissa Clark111 ratings with an average rating of 4 out of 5 stars11145 minutes
Tamales de Frijol (Oaxacan Black Bean Tamales)Tejal Rao, Alfonso “Poncho” Martinez115 ratings with an average rating of 4 out of 5 stars1155 hours, plus soaking and cooling time
Ginger-Turmeric Bone Broth With GreensYewande Komolafe419 ratings with an average rating of 4 out of 5 stars41915 minutes
Slow Cooker Lentil Soup With Sausage and GreensSarah DiGregorio3750 ratings with an average rating of 5 out of 5 stars3,7506 1/2 to 8 1/2 hours
Cheater’s Turkey StockAlison Roman398 ratings with an average rating of 4 out of 5 stars39845 minutes
Vietnamese Rice Noodles With Lemongrass ShrimpDavid Tanis526 ratings with an average rating of 5 out of 5 stars5261 hour
Dry-Brined Chicken BreastsEric Kim954 ratings with an average rating of 4 out of 5 stars95455 minutes
Braised Cold Fennel Hearts VictorGabrielle Hamilton60 ratings with an average rating of 4 out of 5 stars6030 minutes, plus 2 hours marinating
Spiced Halibut With Spinach and Chickpea StewYotam Ottolenghi209 ratings with an average rating of 4 out of 5 stars2091 1/4 hours
White Bean and Roasted Potato Salad With RosemaryMelissa Clark266 ratings with an average rating of 4 out of 5 stars2662 1/2 hours, plus soaking
Slow Cooker Chicken Cacciatore With Mushrooms and BaconSarah DiGregorio2919 ratings with an average rating of 4 out of 5 stars2,9194 1/2 hours
Zucchini AgrodolceGabrielle Hamilton294 ratings with an average rating of 4 out of 5 stars29440 minutes, plus drying and resting
Grilled Chicken With Yogurt MarinadeLidey Heuck2460 ratings with an average rating of 4 out of 5 stars2,46020 minutes, plus at least 3 hours’ marinating
Tamarind SauceVon Diaz, Brigid Washington58 ratings with an average rating of 4 out of 5 stars5830 minutes
Pork-and-Green-Chili StewMark Bittman, Pepper Pot662 ratings with an average rating of 4 out of 5 stars66245 minutes
Fettuccine With Lobster and ZucchiniFlorence Fabricant488 ratings with an average rating of 4 out of 5 stars48840 minutes
Fish With Citrus-Chile SauceLigaya Mishan, Ahrin Mishan163 ratings with an average rating of 4 out of 5 stars16340 minutes
Red Stripe-Steamed MusselsThe New York Times, Adam Schop14 ratings with an average rating of 5 out of 5 stars1430 minutes, plus marinating
Brussels Sprouts With ChorizoDavid Tanis344 ratings with an average rating of 4 out of 5 stars34420 minutes
Colcannon With Crispy LeeksMelissa Clark1113 ratings with an average rating of 4 out of 5 stars1,11345 minutes
Thai Basil Chicken Dumplings With Rice Paper WrappersGenevieve Ko271 ratings with an average rating of 5 out of 5 stars271
Classic Cheese FondueMelissa Clark1291 ratings with an average rating of 5 out of 5 stars1,29115 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour 15 minutes
Slow-Cooker Tomato CompoteSarah DiGregorio1185 ratings with an average rating of 4 out of 5 stars1,1856 hours and 10 minutes
Schmaltz-Roasted Brussels SproutsMelissa Clark244 ratings with an average rating of 4 out of 5 stars24435 minutes
BBQ Beef RibsSteven Raichlen, iNG Restaurant396 ratings with an average rating of 5 out of 5 stars3964 hours
Bell Pepper Salad With Capers and OlivesDavid Tanis267 ratings with an average rating of 4 out of 5 stars26730 minutes
Red Cabbage and Black Rice, Greek StyleMartha Rose Shulman163 ratings with an average rating of 4 out of 5 stars163About 1 hour 15 minutes
Singapore Noodles With Charred ScallionsHetty Lui McKinnon1449 ratings with an average rating of 4 out of 5 stars1,44920 minutes
Pulled Lamb ShoulderSam Sifton, Joe Carroll180 ratings with an average rating of 4 out of 5 stars1806 to 7 hours
Provençal Vegetable Soup With BasilDavid Tanis144 ratings with an average rating of 4 out of 5 stars1441 hour