Ferni (Iranian Rice Flour Pudding)Naz Deravian, Fariba Nafissi241 ratings with an average rating of 4 out of 5 stars24120 minutes, plus an optional 3 hours’ chilling
Alitcha Kik (Stewed Yellow Split Peas)Naz Deravian, Genet Agonafer72 ratings with an average rating of 5 out of 5 stars721 hour 40 minutes
Sabzi Polo (Persian Herbed Rice)Melissa Clark, Naz Deravian222 ratings with an average rating of 4 out of 5 stars2221 1/2 hours, plus 1 hour soaking
No-Bake CheesecakeNaz Deravian66 ratings with an average rating of 5 out of 5 stars6630 minutes, plus 24 hours’ chilling
Oatmeal Cottage Cheese PancakesNaz Deravian214 ratings with an average rating of 4 out of 5 stars21450 minutes
Ambrosia SaladNaz Deravian206 ratings with an average rating of 4 out of 5 stars2064 hours and 15 minutes
Sosis Bandari (Spicy Sausages and Onion)Naz Deravian200 ratings with an average rating of 4 out of 5 stars20030 minutes
BaklavaNaz Deravian200 ratings with an average rating of 4 out of 5 stars2002 hours and 30 minutes, plus at least 4 hours resting
Potatoes RomanoffNaz Deravian, John Schenk197 ratings with an average rating of 4 out of 5 stars1972 hours 20 minutes, plus cooling and chilling overnight
Shirini Gerdui (Flourless Walnut Cookies)Naz Deravian144 ratings with an average rating of 4 out of 5 stars14435 minutes, plus 15 minutes’ cooling time
Challaw (Cardamom and Cumin Basmati Rice)Naz Deravian, Farida Ayubi, Durkhanai Ayubi120 ratings with an average rating of 4 out of 5 stars12045 minutes, plus 1 hour soaking
Quick InjeraNaz Deravian, Steven May100 ratings with an average rating of 4 out of 5 stars10025 minutes, plus 48 hours’ fermenting
Tepache (Fizzy Fermented Pineapple Drink)Naz Deravian27 ratings with an average rating of 5 out of 5 stars2720 minutes, plus at least 3 days fermenting
Tikel Gomen (Cabbage and Carrots)Naz Deravian, Genet Agonafer76 ratings with an average rating of 4 out of 5 stars761 hour
Kaale Seerabeh Salad (Salad With Pomegranate Dressing)Naz Deravian, Hanif Sadr61 ratings with an average rating of 4 out of 5 stars6110 minutes, plus 24 hours’ marinating
Idli (Fermented Rice Cake) Naz Deravian58 ratings with an average rating of 4 out of 5 stars5835 minutes, plus 6 hours’ soaking and at least 12 hours’ fermenting
Filipino Fruit SaladNaz Deravian57 ratings with an average rating of 4 out of 5 stars5720 minutes, plus about 6 hours’ chilling
Haft Mewa (Seven Fruits)Naz Deravian, Farida Ayubi, Durkhanai Ayubi52 ratings with an average rating of 4 out of 5 stars521 1/2 hours, plus soaking and 2 days’ chilling
Xiao Long Bao (Soup Dumplings)Naz Deravian47 ratings with an average rating of 4 out of 5 stars473 hours 30 minutes
Phở Bò Miền Nam (Beef Phở)Naz Deravian, Thuy Diem Pham45 ratings with an average rating of 4 out of 5 stars459 1/2 hours
Pączki (Jam-Filled Doughnuts)Naz Deravian36 ratings with an average rating of 4 out of 5 stars364 1/4 hours
Upma (Spiced Semolina With Cashews and Chiles)Naz Deravian36 ratings with an average rating of 4 out of 5 stars3645 minutes
Pancit Malabon (Seafood Rice Noodles)Naz Deravian, Prescilla Tolentino, Catherine Tolentino24 ratings with an average rating of 4 out of 5 stars241 hour 15 minutes