Big Bowl With Spicy Brown Bean, Squash and Corn SuccotashMartha Rose Shulman131 ratings with an average rating of 5 out of 5 stars131About 15 minutes for the succotash plus 5 to 10 minutes to assemble the bowls
Spinach and Millet Timbale With Tomato SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 2 hours 30 minutes
Pear Smoothie With Spinach, Celery and GingerMartha Rose Shulman244 ratings with an average rating of 5 out of 5 stars2442 minutes
Green Smoothie With Cucumber and CuminMartha Rose Shulman214 ratings with an average rating of 4 out of 5 stars2142 minutes
Whole Wheat Bread, Apple and Cranberry DressingMartha Rose Shulman74 ratings with an average rating of 5 out of 5 stars741 1/2 hours
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Samuel’s Roasted Mushroom BaseMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars17130 minutes
Mushroom and Beef BurgersMartha Rose Shulman306 ratings with an average rating of 5 out of 5 stars30620 minutes, plus 30 minutes' refrigeration
Whole Wheat Almond BiscottiMartha Rose Shulman281 ratings with an average rating of 4 out of 5 stars281About 2 hours
Three-Greens GratinMartha Rose Shulman481 ratings with an average rating of 5 out of 5 stars4811 hour 15 minutes
Endive Salad With Blue Cheese DressingMartha Rose Shulman299 ratings with an average rating of 4 out of 5 stars29915 minutes
Puréed Trahana and Vegetable SoupMartha Rose Shulman27 ratings with an average rating of 3 out of 5 stars27About 1 hour
Greens and Garlic Frittata to GoMartha Rose Shulman692 ratings with an average rating of 4 out of 5 stars692About 30 minutes
Yogurt Parfaits With Cherries and PistachiosMartha Rose Shulman85 ratings with an average rating of 5 out of 5 stars8515 minutes, plus at least 9 hours' refrigeration
Roasted Root Vegetables With PolentaMartha Rose Shulman627 ratings with an average rating of 5 out of 5 stars627About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Arugula, Cherry and Goat Cheese SaladMartha Rose Shulman267 ratings with an average rating of 5 out of 5 stars2675 minutes
Chipotle GazpachoMartha Rose Shulman91 ratings with an average rating of 5 out of 5 stars9110 minutes, plus hours of refrigeration
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman403 ratings with an average rating of 5 out of 5 stars403About 3 hours (most of this is unsupervised)
Bright Green Pesto and Its Many UsesMartha Rose Shulman403 ratings with an average rating of 4 out of 5 stars40310 minutes
Savory Olive Oil Bread With Figs and HazelnutsMartha Rose Shulman145 ratings with an average rating of 4 out of 5 stars145About 1 hour 45 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars423 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman345 ratings with an average rating of 4 out of 5 stars3451 hour
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman252 ratings with an average rating of 5 out of 5 stars252About 30 minutes
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman111 ratings with an average rating of 5 out of 5 stars1112 hours, including 1 1/2 hours mostly unsupervised simmering
Kale and Red Cabbage Slaw With WalnutsMartha Rose Shulman727 ratings with an average rating of 5 out of 5 stars7271 hour 10 minutes
Apple Walnut GaletteMartha Rose Shulman284 ratings with an average rating of 4 out of 5 stars2843 hour
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5314 ratings with an average rating of 5 out of 5 stars5,314About 1 hour 10 minutes, plus 10 minutes cooling time
Grilled Pizza With Grilled Red Onions and FetaMartha Rose Shulman91 ratings with an average rating of 5 out of 5 stars9130 minutes
Mushroom Melt With Parsley Pesto, Kale and ArugulaMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars94About 10 minutes
Pineapple and Millet SmoothieMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars49Time: 5-10 minutes
Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars16430 minutes
Roasted Mushroom BaseMartha Rose Shulman528 ratings with an average rating of 5 out of 5 stars52845 minutes
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman470 ratings with an average rating of 5 out of 5 stars470About 35 minutes
Corn Pudding With Roasted Garlic and SageMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars169About 2 hours
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman310 ratings with an average rating of 5 out of 5 stars31015 minutes
Lentils With Smoked Trout RilletesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman313 ratings with an average rating of 5 out of 5 stars31320 minutes
Egg Lemon Soup With TurkeyMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars24215 minutes
Greek Zucchini FrittersMartha Rose Shulman1252 ratings with an average rating of 5 out of 5 stars1,2521 hour 20 minutes, plus 1 hour's refrigeration
Focaccia With Cauliflower and SageMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars561 hour 15 minutes
Focaccia With Sweet Onion and Caper ToppingMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars682 hours
Focaccia With Tomatoes and RosemaryMartha Rose Shulman407 ratings with an average rating of 4 out of 5 stars40745 minutes, plus up to 2 hours' storing
Mashed Potato and Broccoli Raab PancakesMartha Rose Shulman198 ratings with an average rating of 4 out of 5 stars19815 minutes
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1153 ratings with an average rating of 5 out of 5 stars1,153About 1 hour (including baking the quiche)