Baked Pears With Zabaglione Ice CreamNancy Harmon Jenkins1 hour 15 minutes, plus 3 hours' refrigeration
Frisee Salad With Fish and Chips (Salmon and seaweed)Nancy Harmon Jenkins40 minutes plus 1 hour for marinating salmon
Mary Clare Ulmer's Artichoke PicklesNancy Harmon Jenkins40 minutes, plus 1 day's soak and 10 days' stand
Chef Huy's Banh Tap (Spiced pork on shrimp crackers)Nancy Harmon Jenkins30 minutes, plus overnight refrigeration