Lemon-Pepper Vodka
Published July 2, 1985
- Total Time
- 5 minutes, plus 1 day's sit and chill time
- Rating
- Comments
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Ingredients
3 dozen fragrant peppercorns
Zest of one lemon
One 750-milliliter bottle of best-quality vodka
Nutritional analysis per serving
5 grams carbs; 829 calories; 1 gram fiber; 5 milligrams sodium; 1 gram protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Prepare the vodka at least 48 hours early. Place peppercorns and lemon zest in vodka, recork and leave to macerate 24 hours. Then place in freezer until ready to serve.
- Step 2
To keep the vodka icy cold at a picnic, start at home by placing the bottle in a larger container, such as a milk carton. Fill the container with water and freeze. When ready to set out, remove the carton and wrap the icy block of vodka in a towel.
Private Notes