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Antoni Porowski’s French Omelet With Cheese and Chives
The New York Times, “Antoni in the Kitchen”
474 ratings with an average rating of 4 out of 5 stars
474
10 minutes
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Hoshigaki (Dried Persimmons)
Tejal Rao
113 ratings with an average rating of 4 out of 5 stars
113
1 hour, plus 1 month to dry
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Kitchen Sink Cookies
Julia Moskin, Erin Gardner
988 ratings with an average rating of 4 out of 5 stars
988
About 1 hour, plus chilling
or to save this recipe.
Kitchen Sink Skillet Cookie
Samantha Seneviratne
112 ratings with an average rating of 5 out of 5 stars
112
50 minutes
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ABC Kitchen Rye Whiskey Manhattan
Eric Asimov, ABC Kitchen
70 ratings with an average rating of 4 out of 5 stars
70
or to save this recipe.
Sagaponack Sangria
Florence Fabricant, Wölffer Kitchen
52 ratings with an average rating of 4 out of 5 stars
52
or to save this recipe.
Liège Waffles
Ligaya Mishan, Smitten Kitchen
492 ratings with an average rating of 4 out of 5 stars
492
1 hour preparation, plus time for proofing and refrigeration
or to save this recipe.
Chingri Dopiaza (Shrimp With Onion, Tomato, Chile and Turmeric)
Alexa Weibel, Korai Kitchen
142 ratings with an average rating of 4 out of 5 stars
142
40 minutes
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Sous le Soleil
Rosie Schaap
48 ratings with an average rating of 4 out of 5 stars
48
or to save this recipe.
Island Buttermilk Cake
Julia Moskin, Cranberry Island Kitchen
236 ratings with an average rating of 4 out of 5 stars
236
1 hour
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Golden Beet Salad With Cider Vinegar Dressing
Tara Parker-Pope, "The Sprouted Kitchen"
156 ratings with an average rating of 4 out of 5 stars
156
or to save this recipe.
Spiced Almonds
Tara Parker-Pope, America's Test Kitchen
63 ratings with an average rating of 4 out of 5 stars
63
About 30 minutes
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Roasted Brussels Sprouts With Pistachios and Cipollini Onions
Tara Parker-Pope, "Crazy Sexy Kitchen"
243 ratings with an average rating of 5 out of 5 stars
243
About 30 minutes
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Black Rice, Corn and Cranberries
Tara Parker-Pope, "Vegan Holiday Kitchen"
157 ratings with an average rating of 4 out of 5 stars
157
45 minutes
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Pumpkin Bisque
Tara Parker-Pope, "Crazy Sexy Kitchen"
174 ratings with an average rating of 4 out of 5 stars
174
About 15 minutes
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Roasted Carrot and Avocado Salad
Florence Fabricant, ABC Kitchen
315 ratings with an average rating of 5 out of 5 stars
315
1 and 1/2 hours
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Toasted Corn Salsa
Tara Parker-Pope, America's Test Kitchen
124 ratings with an average rating of 4 out of 5 stars
124
1 hour 15 minutes
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Potato and Swiss Chard Gratin
Elaine Louie, DBGB Kitchen &amp
298 ratings with an average rating of 4 out of 5 stars
298
1 hour 45 minutes
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Brussels Sprout Leaf and Baby Spinach Sauté
Tara Parker-Pope, "The Sprouted Kitchen"
260 ratings with an average rating of 5 out of 5 stars
260
10 minutes
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Coconut Mashed Yams With Currants
Tara Parker-Pope, "Chloe's Kitchen"
66 ratings with an average rating of 4 out of 5 stars
66
30 minutes
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Shaved Fennel and Apples With Mandarin Vinaigrette
Tara Parker-Pope, "Crazy Sexy Kitchen"
18 ratings with an average rating of 4 out of 5 stars
18
15 minutes, plus overnight storage
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Southern Black-Eyed Peas and Cauliflower
Tara Parker-Pope, "Chloe's Kitchen"
620 ratings with an average rating of 5 out of 5 stars
620
30 minutes
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Green Goddess Dip
Tara Parker-Pope, America's Test Kitchen
222 ratings with an average rating of 4 out of 5 stars
222
1 hour
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Summer Squash Fritters With Garlic Dipping Sauce
Kim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”
672 ratings with an average rating of 4 out of 5 stars
672
1 hour, 25 minutes
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Buckwheat Harvest Tart
Tara Parker-Pope, "The Sprouted Kitchen"
115 ratings with an average rating of 5 out of 5 stars
115
2 hours 30 minutes, plus at least 30 minutes' refrigeration
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Vegan Pizza With Apple, Butternut Squash and Caramelized Onions
Tara Parker-Pope, "Chloe's Kitchen"
751 ratings with an average rating of 5 out of 5 stars
751
About 2 hours
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Vegan Pumpkin Tiramisu
Tara Parker-Pope, "Chloe's Kitchen"
161 ratings with an average rating of 4 out of 5 stars
161
1 hour 15 minutes
or to save this recipe.
Country ‘Meatloaf’ With Golden Gravy
Tara Parker-Pope, "Chloe's Kitchen"
384 ratings with an average rating of 4 out of 5 stars
384
2 hours 30 minutes
or to save this recipe.
Moroccan Carrot Dip
Tara Parker-Pope, America's Test Kitchen
206 ratings with an average rating of 4 out of 5 stars
206
1 hour 30 minutes
or to save this recipe.
Coconut Butternut Squash Soup
Tara Parker-Pope, "Vegan Holiday Kitchen"
5338 ratings with an average rating of 5 out of 5 stars
5,338
About 2 hours
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Curried Lentil, Squash and Apple Stew
Tara Parker-Pope, "Chloe's Kitchen"
1571 ratings with an average rating of 5 out of 5 stars
1,571
1 hour
or to save this recipe.
Fava Bean Soup with Mint
Martha Rose Shulman
62 ratings with an average rating of 4 out of 5 stars
62
2 hours 15 minutes
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Seven Vegetable Couscous
Tara Parker-Pope, "Vegan Holiday Kitchen"
362 ratings with an average rating of 4 out of 5 stars
362
1 hour
or to save this recipe.
Summer Minestrone With Fresh Basil
Martha Rose Shulman
1924 ratings with an average rating of 5 out of 5 stars
1,924
1 hour 20 minutes
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Red Chard, Potato and White Bean Ragout
Martha Rose Shulman
69 ratings with an average rating of 5 out of 5 stars
69
2 hours
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Marcella Hazan’s Semifreddo di Cioccolato
Florence Fabricant, "Marcella's Italian Kitchen"
525 ratings with an average rating of 4 out of 5 stars
525
20 minutes
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Sauerbraten
Stephen Kinzer, Berghoff
60 ratings with an average rating of 4 out of 5 stars
60
2 hours
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Eggplant With Garlic Sauce
Paula Disbrowe, Saigon Kitchen
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Mina Pachter's Gesundheits Kuchen
Joan Nathan, "In Memory's Kitchen"
8 ratings with an average rating of 4 out of 5 stars
8
1 hour
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Okra With Tomato Sauce (Dip's Country Kitchen)
Craig Claiborne
16 ratings with an average rating of 3 out of 5 stars
16
25 minutes
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Beef Chunk Steak With Lime-Pepper Sauce (Bo Luc Lac)
Paula Disbrowe, Saigon Kitchen
33 ratings with an average rating of 4 out of 5 stars
33
45 minutes
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Whole Baby Okra in Olive Oil
Julia Reed, "Damon Lee Fowler's New Southern Kitchen"
11 ratings with an average rating of 3 out of 5 stars
11
20 minutes
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Paul Prudhomme’s Blackened Redfish
Molly O’Neill, "Chef Paul Prudhomme's Louisiana Kitchen"
297 ratings with an average rating of 5 out of 5 stars
297
About 30 minutes
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Roman Stuffed Tomatoes
Nancy Harmon Jenkins, Nika Hazelton's Kitchen''
1 hour 10 minutes
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Baked Fish en Papillotte
Nancy Harmon Jenkins
62 ratings with an average rating of 4 out of 5 stars
62
15 minutes
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Summer Pork Stew With Tomatoes And Corn
Florence Fabricant, "The Chilean Kitchen"
25 ratings with an average rating of 4 out of 5 stars
25
1 hour 45 minutes
or to save this recipe.
Baked Garbanzo Beans
Amanda Hesser, "The Basque Kitchen"
47 ratings with an average rating of 4 out of 5 stars
47
1 hour 10 minutes plus 24 hours' soaking
or to save this recipe.
Braised Collard Greens
Pam Belluck, Soul Kitchen
69 ratings with an average rating of 4 out of 5 stars
69
1 hour 40 minutes
or to save this recipe.
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