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Creamy Onion Tart
Tara Parker-Pope, "Home Cooking, Jean-Georges"
51 ratings with an average rating of 4 out of 5 stars
51
3 hours
or to save this recipe.
Butter-Blanched Mustard Greens With Mustard Oil
Indrani Sen, “Home Cooking, Jean-Georges”
39 ratings with an average rating of 4 out of 5 stars
39
20 minutes
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Carrot and Avocado Salad With Crunchy Seeds
Tara Parker-Pope, "Home Cooking, Jean-Georges"
39 ratings with an average rating of 5 out of 5 stars
39
1 hour 30 minutes
or to save this recipe.
Pan-Roasted Green Beans With Golden Almonds
Tara Parker-Pope, "Home Cooking, Jean-Georges"
1508 ratings with an average rating of 5 out of 5 stars
1,508
About 30 minutes
or to save this recipe.
Sautéed Chicken With Licorice and Ginger
Mark Bittman, “Jean-Georges: Cooking at Home, a Four-Star Chef”
6 ratings with an average rating of 4 out of 5 stars
6
40 minutes
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Steamed Chicken With Cilantro Oil
Amanda Hesser, "Cooking at Home on Rue Tatin"
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 30 minutes
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Chocolate Port Sorbet
Marian Burros, "Michel Richard's Home Cooking, a French Accent"
25 minutes, plus standing time
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A Chicken in Every Teapot
Marian Burros, "Michel Richard's Home Cooking, a French Accent"
6 ratings with an average rating of 4 out of 5 stars
6
1 hour 45 minutes
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Lamb Chops With Sweet Pea and Spinach Sauce
Marian Burros, "Michel Richard's Home Cooking, a French Accent"
8 ratings with an average rating of 4 out of 5 stars
8
55 minutes
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Tangy Chicken With Shiitake Crust
Marian Burros, "Michel Richard's Home Cooking, a French Accent"
1 hour 25 minutes
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Michel-Michel Shabu-Shabu
Marian Burros, "Michel Richard's Home Cooking, a French Accent"
24 ratings with an average rating of 4 out of 5 stars
24
2 hours, plus 1 hour standing time
or to save this recipe.
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