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36 recipes
Egg Foo Yong With Oysters
Jason Epstein, "How To Cook, Eat in Chinese"
43 ratings with an average rating of 4 out of 5 stars
43
About 15 minutes
or to save this recipe.
Maple-Glazed Fresh Ham With Hard Cider Sauce
Mark Bittman, "How to Cook Meat"
43 ratings with an average rating of 4 out of 5 stars
43
2 1/2 to 3 hours; if brining, add 12 to 24 hours
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