Claudia Roden’s Orange and Almond CakeMoira Hodgson3640 ratings with an average rating of 5 out of 5 stars3,6403 hours
Bullinada (Catalan Fish Stew With Aioli)Melissa Clark, Claudia Roden683 ratings with an average rating of 4 out of 5 stars6831 hour
Provencal Pumpkin From Claudia RodenFlorence Fabricant8 ratings with an average rating of 2 out of 5 stars840 minutes
Pasta With Roast Chicken, Currants and Pine NutsJulia Moskin, Claudia Roden601 ratings with an average rating of 5 out of 5 stars60145 minutes
Sufganiyot (Orange-Scented Jelly Doughnuts)Julia Moskin, Claudia Roden570 ratings with an average rating of 4 out of 5 stars570
Artichokes and Preserved Lemons With Honey and SpicesSara Dickerman, Claudia Roden13 ratings with an average rating of 4 out of 5 stars1340 minutes
Bulgur Salad With Pomegranate Dressing and Toasted NutsJulia Moskin, Claudia Roden21 ratings with an average rating of 4 out of 5 stars2120 minutes, plus soaking
Middle Eastern-Style OkraNancy Harmon Jenkins, Claudia Roden98 ratings with an average rating of 4 out of 5 stars9840 minutes