Sautéed Cod With Potatoes in Chorizo-Mussel BrothFlorence Fabricant, Eric Ripert302 ratings with an average rating of 5 out of 5 stars3021 hour
Chicken Paillard With Curried Oyster MushroomsMelissa Clark, Eric Ripert696 ratings with an average rating of 5 out of 5 stars69625 minutes
Baked Salmon With Coconut-Tomato SaucePete Wells, Eric Ripert952 ratings with an average rating of 4 out of 5 stars95245 minutes
Tuna RillettesPete Wells, Eric Ripert186 ratings with an average rating of 4 out of 5 stars18610 minutes
Eric Ripert's BouillabaisseFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars181 hour 15 minutes
Eric Ripert's Turkey Two WaysJonathan Reynolds6 ratings with an average rating of 3 out of 5 stars64 hours 30 minutes, plus overnight refrigeration
Halibut With Fava Beans and AsparagusJulia Reed, Eric Ripert28 ratings with an average rating of 4 out of 5 stars28About 30 minutes
Seafood PaellaFlorence Fabricant, Eric Ripert183 ratings with an average rating of 4 out of 5 stars1831 hour 15 minutes
Steamed Halibut In Borscht With Warm Chive-Horseradish SauceFlorence Fabricant, Eric Ripert11 ratings with an average rating of 4 out of 5 stars111 hour 15 minutes
Black Bass Poached With Ginger and ScallionsFlorence Fabricant, Eric Ripert19 ratings with an average rating of 4 out of 5 stars192 hours 30 minutes