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Edna Lewis’s Brandied Peaches
Korsha Wilson, Edna Lewis
10 ratings with an average rating of 4 out of 5 stars
10
45 minutes
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Poached Pears in Red Wine
Tara Parker-Pope, “Cooking for Geeks: Real Science, Great Hacks, Good Food”
156 ratings with an average rating of 4 out of 5 stars
156
About 20 minutes
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Leg of Lamb Gascon Style
Nancy Harmon Jenkins, "Foie Gras, Magret, Other Good Food From Gascony"
12 ratings with an average rating of 4 out of 5 stars
12
2 hours
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