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Orange and Olive Salad
Patrick Farrell, “Jane Grigson’s Fruit Book”
74 ratings with an average rating of 4 out of 5 stars
74
20 minutes, plus 2 hours or more for oranges to marinate
or to save this recipe.
Strawberry Shortcake
Nancy Harmon Jenkins, "Jane Grigson's Fruit Book"
6177 ratings with an average rating of 5 out of 5 stars
6,177
or to save this recipe.
Jane Grigson's Peas In the Pod
Jonathan Reynolds, "Jane Grigson's Vegetable Book"
15 minutes
or to save this recipe.
Orange and Olive Salad
Patrick Farrell, "Jane Grigson's Fruit Book"
8 ratings with an average rating of 4 out of 5 stars
8
20 minutes, plus 2 hours or more for oranges to marinate
or to save this recipe.
Pickled Sea Beans
Melissa Clark, "Jane Grigson's Vegetable Book"
20 minutes plus cooling and chilling time
or to save this recipe.
Stargazy Pie
Jonathan Reynolds, Jane Grigson
16 ratings with an average rating of 4 out of 5 stars
16
1 hour
or to save this recipe.
Red Hot Cauliflower
Florence Fabricant, "Jane Grigson's Vegetable Book"
45 minutes
or to save this recipe.
Pear Tart
Florence Fabricant, "Jane Grigson's Fruit Book"
35 ratings with an average rating of 3 out of 5 stars
35
1 hour 15 minutes, plus chill time
or to save this recipe.
Hake, Maia Style
Florence Fabricant, "Jane Grigson's Book of European Cookery"
15 ratings with an average rating of 4 out of 5 stars
15
1 hour
or to save this recipe.
Baked Quince, French Style
Mimi Sheraton, "Jane Grigson's Fruit Book"
40 ratings with an average rating of 3 out of 5 stars
40
1 hour 15 minutes
or to save this recipe.
Portuguese Bread Soup A, corda
Florence Fabricant, "Jane Grigson's Book of European Cookery"
10 ratings with an average rating of 3 out of 5 stars
10
15 minutes
or to save this recipe.
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