Jane Grigson's Peas In the Pod

Recipe from "Jane Grigson's Vegetable Book"

Adapted by Jonathan Reynolds

Published May 10, 2003

Total Time
15 minutes
Rating
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—Jonathan Reynolds

Featured in: Food; Pod People

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Ingredients

Yield:6 servings

  • 2 pounds fresh young peas in their pods

  • 1 cup butter

Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

22 grams carbs; 81 milligrams cholesterol; 394 calories; 9 grams monosaturated fat; 1 gram polyunsaturated fat; 19 grams saturated fat; 31 grams fat; 9 grams fiber; 12 milligrams sodium; 9 grams protein; 9 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Boil peas in their pods in salted water for 10 minutes. Drain and place in one or two bowls.

  2. Step 2

    Melt butter over low heat and place in two or more bowls.

  3. Step 3

    To eat, take a pod by the stem, dip it into the butter and suck the peas out while scraping the thin, sweet layer of the pod.

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Credits

Adapted from "Jane Grigson's Vegetable Book"

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