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Gluten-Free Whole Grain Mediterranean Pie Crust
Martha Rose Shulman
118 ratings with an average rating of 4 out of 5 stars
118
1 hour 30 minutes
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Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
583 ratings with an average rating of 4 out of 5 stars
583
About 1 1/2 hours
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Whole Grain Macaroni and Cheese
Martha Rose Shulman
871 ratings with an average rating of 4 out of 5 stars
871
1 hour
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Frutti di Mare Rice Salad
David Tanis
94 ratings with an average rating of 5 out of 5 stars
94
1 hour
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Quinoa Bowl With Artichokes, Spring Onions and Peas
Martha Rose Shulman
128 ratings with an average rating of 4 out of 5 stars
128
About 40 minutes
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Mixed Grains Risotto With Kale, Walnuts and Black Quinoa
Martha Rose Shulman
264 ratings with an average rating of 5 out of 5 stars
264
45 minutes
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Bulgur and Chickpea Salad With Roasted Artichokes
Martha Rose Shulman
74 ratings with an average rating of 4 out of 5 stars
74
50 minutes
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Barley and Herb Salad With Roasted Asparagus
Martha Rose Shulman
166 ratings with an average rating of 5 out of 5 stars
166
1 hour
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Kasha With Squash and Pomegranate
Martha Rose Shulman
132 ratings with an average rating of 5 out of 5 stars
132
45 minutes to 1 hour
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Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Martha Rose Shulman
380 ratings with an average rating of 5 out of 5 stars
380
10 minutes
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Millet Polenta With Mushrooms and Broccoli or Broccoli Rabe
Martha Rose Shulman
68 ratings with an average rating of 4 out of 5 stars
68
1 hour 30 minutes
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Stuffed Collard Greens
Martha Rose Shulman
166 ratings with an average rating of 4 out of 5 stars
166
About 2 hours
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Eggplant Stuffed With Rice and Tomatoes
Martha Rose Shulman
127 ratings with an average rating of 4 out of 5 stars
127
2 hours 15 minutes
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Creamy Farro And Chickpea Soup
Amanda Hesser, "Mediterranean Grains, Greens"
41 ratings with an average rating of 4 out of 5 stars
41
2 hours
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Bulgur Pilaf With Red Peppers And Tomatoes
Molly O’Neill
5 ratings with an average rating of 3 out of 5 stars
5
1 hour 15 minutes
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Med-Rim Bulgur Salad
Rozanne Gold, George Lassalle
45 minutes plus 2 hours for chilling
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