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Chicken-Liver Pâté
Sam Sifton, Javier Huerta
1073 ratings with an average rating of 5 out of 5 stars
1,073
20 minutes, plus chilling
or to save this recipe.
Pâte à Choux
Gabrielle Hamilton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 20 minutes
or to save this recipe.
Baked Pâte à Choux
Mark Bittman
189 ratings with an average rating of 5 out of 5 stars
189
About 1 hour
or to save this recipe.
Black Bean Pâté
Martha Rose Shulman
98 ratings with an average rating of 4 out of 5 stars
98
About 20 minutes
or to save this recipe.
White Bean Pâté
Martha Rose Shulman
172 ratings with an average rating of 4 out of 5 stars
172
1 hour 15 minutes
or to save this recipe.
Edamame Pâté
Martha Rose Shulman
20 ratings with an average rating of 3 out of 5 stars
20
1 hour
or to save this recipe.
Pâte à Choux for Cheese Puffs and Cream Puffs
David Tanis
183 ratings with an average rating of 5 out of 5 stars
183
About 1 hour
or to save this recipe.
Smoked Turkey Pâté
John T. Edge, the Greenberg family
21 ratings with an average rating of 4 out of 5 stars
21
5 minutes
or to save this recipe.
Smoked Bluefish Pâté
Sam Sifton
81 ratings with an average rating of 4 out of 5 stars
81
About 25 minutes
or to save this recipe.
Red Bean and Pepper Pâté
Martha Rose Shulman
39 ratings with an average rating of 4 out of 5 stars
39
1 hour 15 minutes
or to save this recipe.
Creamy Chicken Liver Pâté
Mark Bittman
372 ratings with an average rating of 5 out of 5 stars
372
20 minutes, plus 3 hours' refrigeration
or to save this recipe.
Lentil Pâté With Cumin and Turmeric
Martha Rose Shulman
57 ratings with an average rating of 4 out of 5 stars
57
About 2 hours
or to save this recipe.
Rustic French Pork and Chicken Pâté
David Tanis
135 ratings with an average rating of 4 out of 5 stars
135
About 2 hours
or to save this recipe.
Meatloaf Stroganoff
Sam Sifton
917 ratings with an average rating of 4 out of 5 stars
917
1 1/2 hours
or to save this recipe.
Cabbage and Spring Onion Quiche With Caraway
Martha Rose Shulman
149 ratings with an average rating of 5 out of 5 stars
149
About 1 hour 15 minutes, including baking
or to save this recipe.
Charcuterie Board
Kay Chun
788 ratings with an average rating of 4 out of 5 stars
788
20 minutes
or to save this recipe.
Bò Né (Steak and Eggs)
Bryan Washington
74 ratings with an average rating of 4 out of 5 stars
74
1 hour 40 minutes
or to save this recipe.
Roasted Asparagus and Scallion Quiche
Martha Rose Shulman
1135 ratings with an average rating of 5 out of 5 stars
1,135
About 1 hour (including baking the quiche)
or to save this recipe.
Scallion and Celery Quiche
Martha Rose Shulman
468 ratings with an average rating of 5 out of 5 stars
468
About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
or to save this recipe.
A Smooth And Creamy Pâté
Florence Fabricant, Nigel Slater
17 ratings with an average rating of 4 out of 5 stars
17
1 hour 30 minutes
or to save this recipe.
Turkey Giblet Pate
Molly O’Neill
11 ratings with an average rating of 5 out of 5 stars
11
About 15 minutes
or to save this recipe.
Pate Sucree
Barbara Kafka
11 ratings with an average rating of 5 out of 5 stars
11
30 minutes plus 1 hour chilling time
or to save this recipe.
Pate Brisee
Colette Rossant
36 ratings with an average rating of 3 out of 5 stars
36
5 minutes, plus 30 minutes' refrigeration
or to save this recipe.
Turkey Pate
Barbara Kafka
9 ratings with an average rating of 3 out of 5 stars
9
20 minutes
or to save this recipe.
Chili Pate
Barbara Kafka
25 minutes plus weighting and refrigeration time (8-12 hrs)
or to save this recipe.
Smoked Salmon Pate
Moira Hodgson
39 ratings with an average rating of 4 out of 5 stars
39
2 hours
or to save this recipe.
Pate Brisee
Marian Burros
6 ratings with an average rating of 3 out of 5 stars
6
20 minutes
or to save this recipe.
Cabbage-Walnut Pate
Marian Burros
5 ratings with an average rating of 4 out of 5 stars
5
35 minutes
or to save this recipe.
Pork and Pistachio Pate
Barbara Kafka
5 ratings with an average rating of 4 out of 5 stars
5
16 minutes
or to save this recipe.
Vermont Recipes Mushroom-Almond Pate
Marialisa Calta
66 ratings with an average rating of 4 out of 5 stars
66
15 minutes, plus a few hours' refrigeration
or to save this recipe.
Pate Brisee (Flaky Sweet Pastry Dough)
Patricia Wells
95 ratings with an average rating of 5 out of 5 stars
95
10 minutes, plus 1 hour's refrigeration
or to save this recipe.
Pate Feuilletee With Asparagus And Mushrooms
Christopher Idone
1 hour 15 minutes
or to save this recipe.
Chicken Liver Pate
Nancy Harmon Jenkins
35 ratings with an average rating of 4 out of 5 stars
35
1 hour
or to save this recipe.
Pate With Pistachios
Pierre Franey
11 ratings with an average rating of 4 out of 5 stars
11
1 hour 15 minutes
or to save this recipe.
Cheese And Mint Tart
Colette Rossant
1 hour
or to save this recipe.
Tournedos Rossini
Florence Fabricant, Rockwell Blake
23 ratings with an average rating of 4 out of 5 stars
23
1 hour 30 minutes
or to save this recipe.
Potato and Goat Cheese Terrine Rossini
Florence Fabricant, Panevino Restaurant
3 hours
or to save this recipe.
Corned Beef Pâte
Craig Claiborne
26 ratings with an average rating of 4 out of 5 stars
26
10 minutes
or to save this recipe.
Vegetable Pate (Pate de legumes)
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
About 2 hours 45 minutes
or to save this recipe.
Salmon pate (Pate de saumon)
Craig Claiborne, Pierre Franey
20 ratings with an average rating of 3 out of 5 stars
20
40 minutes
or to save this recipe.
Pate de Campagne (Country-style pate)
Craig Claiborne
51 ratings with an average rating of 4 out of 5 stars
51
About 2 hours 15 minutes
or to save this recipe.
Plain Pastry (Pate Brisee)
Robert Farrar Capon
14 ratings with an average rating of 4 out of 5 stars
14
15 minutes, plus chill time
or to save this recipe.
L'Ermitage's Terrine de Langoustines (Shrimp pate)
Craig Claiborne
17 ratings with an average rating of 4 out of 5 stars
17
1 hour 45 minutes, plus time to chill
or to save this recipe.
Meat Pate (Gateau de viande)
Craig Claiborne, Pierre Franey
About 1 hour 45 minutes
or to save this recipe.
Strawberry and Rhubarb Pie
Robert Farrar Capon
96 ratings with an average rating of 4 out of 5 stars
96
45 minutes
or to save this recipe.
Toad-in-the-Hole
Florence Fabricant, "The Art of Making Sausages, Pâtés, Other Charcuterie"
20 ratings with an average rating of 4 out of 5 stars
20
1 hour
or to save this recipe.
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Search Results

Chicken-Liver Pâté

Pâte à Choux

Baked Pâte à Choux

Black Bean Pâté

White Bean Pâté

Edamame Pâté

Pâte à Choux for Cheese Puffs and Cream Puffs

Smoked Turkey Pâté

Smoked Bluefish Pâté

Red Bean and Pepper Pâté

Creamy Chicken Liver Pâté

Lentil Pâté With Cumin and Turmeric

Rustic French Pork and Chicken Pâté

Meatloaf Stroganoff

Cabbage and Spring Onion Quiche With Caraway

Charcuterie Board

Bò Né (Steak and Eggs)

Roasted Asparagus and Scallion Quiche

Scallion and Celery Quiche

A Smooth And Creamy Pâté

Turkey Giblet Pate

Pate Sucree

Pate Brisee

Turkey Pate

Chili Pate

Smoked Salmon Pate

Pate Brisee

Cabbage-Walnut Pate

Pork and Pistachio Pate

Vermont Recipes Mushroom-Almond Pate

Pate Brisee (Flaky Sweet Pastry Dough)

Pate Feuilletee With Asparagus And Mushrooms

Chicken Liver Pate

Pate With Pistachios

Cheese And Mint Tart

Tournedos Rossini

Potato and Goat Cheese Terrine Rossini

Corned Beef Pâte

Vegetable Pate (Pate de legumes)

Salmon pate (Pate de saumon)

Pate de Campagne (Country-style pate)

Plain Pastry (Pate Brisee)

L'Ermitage's Terrine de Langoustines (Shrimp pate)

Meat Pate (Gateau de viande)

Strawberry and Rhubarb Pie

Toad-in-the-Hole