Pate Brisee
Published December 8, 1990
- Total Time
- 5 minutes, plus 30 minutes' refrigeration
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Ingredients
1 ¾ cups flour, plus up to 1 additional cup
¼ pound sweet butter, chilled and cut into chunks
1 teaspoon salt
1 egg
2 tablespoons oil
½ cup ice water
Nutritional analysis per serving
84 grams carbs; 202 milligrams cholesterol; 959 calories; 23 grams monosaturated fat; 7 grams polyunsaturated fat; 31 grams saturated fat; 63 grams fat; 3 grams fiber; 606 milligrams sodium; 14 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place 1 ¾ cups of the flour in a food processor. Add the butter and salt and process until well mixed. Add the egg and oil. Process for 30 seconds, adding more flour as needed if the mixture is too wet. (The mixture should resemble coarse cornmeal.) Add the ice water and process for another 30 seconds.
- Step 2
Remove the dough and form into a ball. Wrap in wax paper and refrigerate for 30 minutes. When ready to use, roll out the dough on a lightly floured board.
Private Notes