Search Thousands of Recipes - NYT Cooking

Showing results for “the use army”Showing results for “the use army”
Search instead for “the U.S. Army”

Search Results

16 Ways to Use Up Overripe Bananas
16 recipes
From The Veggie by Tanya Sichynsky
100 recipes
Lobster Thermidor
Lidey Heuck
148 ratings with an average rating of 4 out of 5 stars
148
1 hour
or to save this recipe.
Bright Green Pesto and Its Many Uses
Martha Rose Shulman
401 ratings with an average rating of 4 out of 5 stars
401
10 minutes
or to save this recipe.
Parippu Themparaduwa (Dal With Curry Leaves)
Zinara Rathnayake
235 ratings with an average rating of 4 out of 5 stars
235
45 minutes
or to save this recipe.
Pan-Seared Marinated Halibut Fillets
Alex Witchel, “James Beard’s Theory, Practice of Good Cooking”
3559 ratings with an average rating of 5 out of 5 stars
3,559
20 minutes
or to save this recipe.
Saltine Cracker Brickle
The New York Times, Kelly Mahoney
871 ratings with an average rating of 5 out of 5 stars
871
20 minutes
or to save this recipe.
Katharine Hepburn’s Brownies
The New York Times
14263 ratings with an average rating of 5 out of 5 stars
14,263
About 45 minutes
or to save this recipe.
Husk Cornbread
The New York Times, Sean Brock
438 ratings with an average rating of 4 out of 5 stars
438
About 30 minutes
or to save this recipe.
Almond Berry Layer Cake
The New York Times
738 ratings with an average rating of 4 out of 5 stars
738
1 hour 10 minutes
or to save this recipe.
Pumpkin Drop Cookies
The New York Times, Pat Young
681 ratings with an average rating of 4 out of 5 stars
681
35 minutes
or to save this recipe.
Brown Sugar-Pecan Shortbread Cookies
The New York Times, Dorie Greenspan
526 ratings with an average rating of 4 out of 5 stars
526
45 minutes, plus 2 days' refrigeration
or to save this recipe.
Cinnamon Sugar Crullers
Claire Saffitz
13 ratings with an average rating of 5 out of 5 stars
13
1 hour 5 minutes
or to save this recipe.
Spaghetti and Meatballs for a Crowd
The New York Times, Pat Peyser
34 ratings with an average rating of 5 out of 5 stars
34
2 hours
or to save this recipe.
One-Ingredient Banana Ice Cream
The New York Times
4693 ratings with an average rating of 4 out of 5 stars
4,693
6 hours 10 minutes
or to save this recipe.
Buttermilk Marble Cake
The New York Times
2412 ratings with an average rating of 4 out of 5 stars
2,412
1 1/2 hours
or to save this recipe.
Roasted Chickpeas
Sheela Prakash
889 ratings with an average rating of 4 out of 5 stars
889
45 minutes
or to save this recipe.
Curry Tomatoes and Chickpeas With Cucumber Yogurt
Ali Slagle
3147 ratings with an average rating of 5 out of 5 stars
3,147
25 minutes
or to save this recipe.
Strozzapreti With Roasted Tomatoes
The New York Times, Oretta Zanini De Vita
212 ratings with an average rating of 5 out of 5 stars
212
1 hour
or to save this recipe.
Marcella Hazan’s Tomato Sauce
The New York Times, Kim Severson
16484 ratings with an average rating of 5 out of 5 stars
16,484
or to save this recipe.
Paella of the Land
The New York Times
339 ratings with an average rating of 4 out of 5 stars
339
About 1 1/2 hours
or to save this recipe.
Caramelized Banana Pudding
The New York Times, Millie Peartree
1515 ratings with an average rating of 4 out of 5 stars
1,515
30 minutes, plus chilling
or to save this recipe.
Beer-Brined Roast Chicken
The New York Times, Adrienne Cheatham
434 ratings with an average rating of 5 out of 5 stars
434
2 hours, plus cooling and brining
or to save this recipe.
Vegan Jollof Rice
The New York Times, Tunde Wey
1295 ratings with an average rating of 5 out of 5 stars
1,295
1 hour
or to save this recipe.
Oven-Steamed Salmon
Kim Severson, Emily Kaiser Thelin
921 ratings with an average rating of 4 out of 5 stars
921
About 30 minutes
or to save this recipe.
Frosty Lime Pie
The New York Times
304 ratings with an average rating of 4 out of 5 stars
304
1 hour, plus chilling
or to save this recipe.
Spicy Crab Cakes
The New York Times, Garrett Oliver
258 ratings with an average rating of 4 out of 5 stars
258
30 minutes
or to save this recipe.
Meatballs in Sour Cherry Sauce (Kabab Karaz)
The New York Times, Anissa Helou
156 ratings with an average rating of 4 out of 5 stars
156
45 minutes
or to save this recipe.
Classic Tuna Salad Sandwich
The New York Times, Craig Claiborne
3345 ratings with an average rating of 5 out of 5 stars
3,345
5 minutes
or to save this recipe.
Alfredo Sauce
The New York Times, Alfredo di Lelio
2397 ratings with an average rating of 4 out of 5 stars
2,397
10 minutes
or to save this recipe.
Power Cheeseburger
The New York Times
159 ratings with an average rating of 4 out of 5 stars
159
20 minutes
or to save this recipe.
Seeded Pecan Granola
The New York Times, Morgan Bordenave
1216 ratings with an average rating of 5 out of 5 stars
1,216
1 hour 15 minutes
or to save this recipe.
Tomatillo Pineapple Salsa
The New York Times, Eduardo Rivera
172 ratings with an average rating of 5 out of 5 stars
172
20 minutes, plus chilling
or to save this recipe.
Crawfish Étouffée
The New York Times, Karlos Knott
296 ratings with an average rating of 4 out of 5 stars
296
About 1 hour
or to save this recipe.
Scalloped Potatoes With Tarragon
The New York Times, Cheryl Rogowski
2859 ratings with an average rating of 4 out of 5 stars
2,859
1 hour 35 minutes
or to save this recipe.
Butter Pie
The New York Times, Butter Love Bakeshop
300 ratings with an average rating of 4 out of 5 stars
300
2 hours
or to save this recipe.
Banana-Cream Pie
The New York Times, Clementine
1091 ratings with an average rating of 5 out of 5 stars
1,091
45 minutes, plus 2 hours' refrigeration
or to save this recipe.
Popcorn Bucket Cookies
Vaughn Vreeland
193 ratings with an average rating of 5 out of 5 stars
193
About 1 hour, plus chilling and cooling
or to save this recipe.
Pound Cake
The New York Times, Tracy K. Smith
826 ratings with an average rating of 4 out of 5 stars
826
1 hour 45 minutes, plus cooling
or to save this recipe.
Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1432 ratings with an average rating of 5 out of 5 stars
1,432
5 minutes, plus thawing if using frozen peppers
or to save this recipe.
White Bean and Yogurt Green Goddess
Martha Rose Shulman
94 ratings with an average rating of 4 out of 5 stars
94
5 minutes
or to save this recipe.
Bean and Yogurt Caesar Salad Dressing
Martha Rose Shulman
109 ratings with an average rating of 4 out of 5 stars
109
5 minutes
or to save this recipe.
Peach Almond Smoothie
Martha Rose Shulman
166 ratings with an average rating of 4 out of 5 stars
166
18 minutes (including oatmeal soaking time)
or to save this recipe.
Spicy Shrimp Sauté
The New York Times
1257 ratings with an average rating of 5 out of 5 stars
1,257
About 15 minutes
or to save this recipe.
David Firestone's Latkes
The New York Times
141 ratings with an average rating of 4 out of 5 stars
141
1 hour
or to save this recipe.
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted Coconut
The New York Times, Marcus Samuelsson
544 ratings with an average rating of 4 out of 5 stars
544
30 Minutes
or to save this recipe.
Edna Lewis's Corn Pudding
The New York Times, Edna Lewis
1515 ratings with an average rating of 4 out of 5 stars
1,515
1 hour
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

1 - 47 of 190 results

Advertisement