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16 Ways to Use Up Overripe Bananas
16 recipes
From The Veggie by Tanya Sichynsky
100 recipes
Lobster Thermidor
Lidey Heuck
149 ratings with an average rating of 4 out of 5 stars
149
1 hour
or to save this recipe.
Bright Green Pesto and Its Many Uses
Martha Rose Shulman
403 ratings with an average rating of 4 out of 5 stars
403
10 minutes
or to save this recipe.
Parippu Themparaduwa (Dal With Curry Leaves)
Zinara Rathnayake
237 ratings with an average rating of 4 out of 5 stars
237
45 minutes
or to save this recipe.
Buttermilk Marble Cake
The New York Times
2415 ratings with an average rating of 4 out of 5 stars
2,415
1 1/2 hours
or to save this recipe.
Almond Berry Layer Cake
The New York Times
738 ratings with an average rating of 4 out of 5 stars
738
1 hour 10 minutes
or to save this recipe.
Brown Sugar-Pecan Shortbread Cookies
The New York Times, Dorie Greenspan
527 ratings with an average rating of 4 out of 5 stars
527
45 minutes, plus 2 days' refrigeration
or to save this recipe.
One-Ingredient Banana Ice Cream
The New York Times
4835 ratings with an average rating of 4 out of 5 stars
4,835
6 hours 10 minutes
or to save this recipe.
Spaghetti and Meatballs for a Crowd
The New York Times, Pat Peyser
39 ratings with an average rating of 5 out of 5 stars
39
2 hours
or to save this recipe.
Classic Tuna Salad Sandwich
The New York Times, Craig Claiborne
3378 ratings with an average rating of 5 out of 5 stars
3,378
5 minutes
or to save this recipe.
Seeded Pecan Granola
The New York Times, Morgan Bordenave
1230 ratings with an average rating of 5 out of 5 stars
1,230
1 hour 15 minutes
or to save this recipe.
Crawfish Étouffée
The New York Times, Karlos Knott
298 ratings with an average rating of 4 out of 5 stars
298
About 1 hour
or to save this recipe.
Scalloped Potatoes With Tarragon
The New York Times, Cheryl Rogowski
2863 ratings with an average rating of 4 out of 5 stars
2,863
1 hour 35 minutes
or to save this recipe.
Butter Pie
The New York Times, Butter Love Bakeshop
300 ratings with an average rating of 4 out of 5 stars
300
2 hours
or to save this recipe.
Alfredo Sauce
The New York Times, Alfredo di Lelio
2436 ratings with an average rating of 4 out of 5 stars
2,436
10 minutes
or to save this recipe.
Spicy Shrimp Sauté
The New York Times
1258 ratings with an average rating of 5 out of 5 stars
1,258
About 15 minutes
or to save this recipe.
Pound Cake
The New York Times, Tracy K. Smith
834 ratings with an average rating of 4 out of 5 stars
834
1 hour 45 minutes, plus cooling
or to save this recipe.
Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1452 ratings with an average rating of 5 out of 5 stars
1,452
5 minutes, plus thawing if using frozen peppers
or to save this recipe.
David Firestone's Latkes
The New York Times
141 ratings with an average rating of 4 out of 5 stars
141
1 hour
or to save this recipe.
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted Coconut
The New York Times, Marcus Samuelsson
546 ratings with an average rating of 4 out of 5 stars
546
30 Minutes
or to save this recipe.
Lemon Basque Cheesecake
Claire Saffitz
69 ratings with an average rating of 5 out of 5 stars
69
15 hours 5 minutes
or to save this recipe.
Stew Chicken
The New York Times, Rawlston Williams
297 ratings with an average rating of 4 out of 5 stars
297
About 2 hours, plus 2 hours' marinating
or to save this recipe.
Banana-Cream Pie
The New York Times, Clementine
1118 ratings with an average rating of 5 out of 5 stars
1,118
45 minutes, plus 2 hours' refrigeration
or to save this recipe.
Oven-Steamed Salmon
Kim Severson, Emily Kaiser Thelin
922 ratings with an average rating of 4 out of 5 stars
922
About 30 minutes
or to save this recipe.
Spicy Crab Cakes
The New York Times, Garrett Oliver
260 ratings with an average rating of 4 out of 5 stars
260
30 minutes
or to save this recipe.
Power Cheeseburger
The New York Times
159 ratings with an average rating of 4 out of 5 stars
159
20 minutes
or to save this recipe.
White Bean and Yogurt Green Goddess
Martha Rose Shulman
94 ratings with an average rating of 4 out of 5 stars
94
5 minutes
or to save this recipe.
Bean and Yogurt Caesar Salad Dressing
Martha Rose Shulman
111 ratings with an average rating of 4 out of 5 stars
111
5 minutes
or to save this recipe.
Meatballs in Sour Cherry Sauce (Kabab Karaz)
The New York Times, Anissa Helou
158 ratings with an average rating of 4 out of 5 stars
158
45 minutes
or to save this recipe.
Peach Almond Smoothie
Martha Rose Shulman
168 ratings with an average rating of 4 out of 5 stars
168
18 minutes (including oatmeal soaking time)
or to save this recipe.
Foolproof Pie Dough
The New York Times
1767 ratings with an average rating of 5 out of 5 stars
1,767
10 minutes, plus chilling
or to save this recipe.
Lemony Hummus Pasta
Christian Reynoso
1918 ratings with an average rating of 5 out of 5 stars
1,918
30 minutes
or to save this recipe.
Edna Lewis's Corn Pudding
The New York Times, Edna Lewis
1516 ratings with an average rating of 4 out of 5 stars
1,516
1 hour
or to save this recipe.
Croque-Madame
The New York Times
675 ratings with an average rating of 5 out of 5 stars
675
20 minutes
or to save this recipe.
Cinnamon Sugar Crullers
Claire Saffitz
14 ratings with an average rating of 5 out of 5 stars
14
1 hour 5 minutes
or to save this recipe.
Jacques Pépin's Steamed and Roasted Turkey
The New York Times, "Jacques Pépin Celebrates"
230 ratings with an average rating of 5 out of 5 stars
230
3 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
or to save this recipe.
Frosty Lime Pie
The New York Times
305 ratings with an average rating of 4 out of 5 stars
305
1 hour, plus chilling
or to save this recipe.
Strozzapreti With Roasted Tomatoes
The New York Times, Oretta Zanini De Vita
213 ratings with an average rating of 5 out of 5 stars
213
1 hour
or to save this recipe.
Husk Cornbread
The New York Times, Sean Brock
438 ratings with an average rating of 4 out of 5 stars
438
About 30 minutes
or to save this recipe.
Saltine Cracker Brickle
The New York Times, Kelly Mahoney
875 ratings with an average rating of 5 out of 5 stars
875
20 minutes
or to save this recipe.
Pumpkin Drop Cookies
The New York Times, Pat Young
681 ratings with an average rating of 4 out of 5 stars
681
35 minutes
or to save this recipe.
Zuni Café Chicken
The New York Times, Judy Rodgers
1726 ratings with an average rating of 5 out of 5 stars
1,726
60 to 90 minutes, plus 1 to 2 days for dry brining
or to save this recipe.
The James Franco, the Chaser
The New York Times
17 ratings with an average rating of 4 out of 5 stars
17
2 minutes
or to save this recipe.
Hanjan Chicken Wings
The New York Times, Hooni Kim
501 ratings with an average rating of 4 out of 5 stars
501
45 minutes
or to save this recipe.
Craig Claiborne’s Chicken Salad Sandwich
The New York Times, Craig Claiborne
2117 ratings with an average rating of 5 out of 5 stars
2,117
30 minutes
or to save this recipe.
Red Stripe-Steamed Mussels
The New York Times, Adam Schop
14 ratings with an average rating of 5 out of 5 stars
14
30 minutes, plus marinating
or to save this recipe.
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