Plum Almond TartJoan Nathan, Alex Levin286 ratings with an average rating of 4 out of 5 stars2861 1/2 hours, plus chilling and cooling
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci823 ratings with an average rating of 5 out of 5 stars82345 minutes, plus marinating
Crisp Toffee BarsJulia Moskin, Charlotte Druckman378 ratings with an average rating of 4 out of 5 stars3781 hour
Red Pepper Crab Croquetas With Garlic-Almond SauceDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 hour, plus 2 hours' chilling
Almond-Apricot TartFlorence Fabricant196 ratings with an average rating of 4 out of 5 stars1961 1/2 hours
Coconut Almond Cluster GranolaMelissa Clark678 ratings with an average rating of 5 out of 5 stars6781 hour, plus cooling
Persian Tamarind FishMelissa Clark, Louisa Shafia524 ratings with an average rating of 5 out of 5 stars5241 hour 15 minutes
Savory Oatmeal With Greens and YogurtDavid Tanis575 ratings with an average rating of 4 out of 5 stars57530 minutes
Turkish Flour Helva Melissa Clark, Ozden Narin37 ratings with an average rating of 5 out of 5 stars371 1/2 to 2 1/2 hours
Whole Roasted Cauliflower With Almond-Herb SauceJulia Moskin, Joanne Weir2213 ratings with an average rating of 5 out of 5 stars2,213About 2 hours
Pear and Almond Danish BraidSamantha Seneviratne155 ratings with an average rating of 5 out of 5 stars1551 hour, plus several hours for resting and making dough
Cardamom Butter CrescentsMelissa Clark, François Payard718 ratings with an average rating of 4 out of 5 stars7181 hour
Yvonne Maffei’s Dates With Cream and Chopped PistachiosJulia Moskin, Yvonne Maffei367 ratings with an average rating of 5 out of 5 stars36720 minutes
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered AlmondsJulia Moskin, Yvonne Maffei1848 ratings with an average rating of 4 out of 5 stars1,84890 minutes
Braised Halibut With Asparagus, Baby Potatoes and SaffronMartha Rose Shulman571 ratings with an average rating of 4 out of 5 stars57135 minutes
Ricotta Tart With Lemon Poppy CrustMelissa Clark469 ratings with an average rating of 5 out of 5 stars4691 hour 15 minutes, plus 1 1/2 hours’ chilling and cooling
Almond-Walnut Thumbprint MacaroonsJoan Nathan368 ratings with an average rating of 4 out of 5 stars36850 minutes, plus at least 8 hours resting time
Lemon-Almond Butter CakeRegina Schrambling, Jody Adams4365 ratings with an average rating of 5 out of 5 stars4,3652 hours 30 minutes, plus cooling time
Linzer TreesKim Severson292 ratings with an average rating of 4 out of 5 stars2921 1/2 hours, plus chilling time
Cranberry Linzer TorteDavid Tanis227 ratings with an average rating of 5 out of 5 stars2272 hours, plus time for chilling
Cinnamon Sugar AlmondsTara Parker-Pope205 ratings with an average rating of 4 out of 5 stars20515 minutes
Sourdough Stuffing With Kale and DatesJeff Gordinier, Suzanne Goin479 ratings with an average rating of 5 out of 5 stars4791 hour 15 minutes
Phyllo Pastry With Fresh Figs and RicottaDavid Tanis169 ratings with an average rating of 5 out of 5 stars1691 hour
Green Bean Salad With Lime Vinaigrette and Red QuinoaMartha Rose Shulman421 ratings with an average rating of 5 out of 5 stars42120 minutes
Almond and Macadamia Nut MilkOliver Strand, Charles Babinski, Kyle Glanville86 ratings with an average rating of 5 out of 5 stars8620 minutes, plus overnight soaking
French Toast AmandineSam Sifton904 ratings with an average rating of 4 out of 5 stars904About 20 minutes
Crisp Quinoa Cakes With Almonds, Rosemary and DijonMark Bittman198 ratings with an average rating of 4 out of 5 stars1981 hour 15 minutes
Chestnut Honey SquaresPatricia Wells44 ratings with an average rating of 4 out of 5 stars44About 45 minutes
Lemon-Garlic Kale SaladJulia Moskin, Melissa Clark420 ratings with an average rating of 5 out of 5 stars420About 25 minutes
Gluten-Free Apple-Almond TartMartha Rose Shulman388 ratings with an average rating of 4 out of 5 stars3881 hour
Almond Birthday Cake With Sherry-Lemon ButtercreamMelissa Clark614 ratings with an average rating of 4 out of 5 stars6141 1/2 hours, plus cooling
Roasted Beets With Moroccan SpicesMark Bittman405 ratings with an average rating of 4 out of 5 stars405About 2 hours
Soft-Shell Crab With Preserved Lemon and AlmondsDavid Tanis80 ratings with an average rating of 5 out of 5 stars8030 minutes
Spiced Roasted AlmondsMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars5235 minutes
Almond CakeMark Bittman, Sam Sifton, Molly Wizenberg2358 ratings with an average rating of 5 out of 5 stars2,3582 hours 15 minutes
Brussels Sprout Leaf and Baby Spinach SautéTara Parker-Pope, "The Sprouted Kitchen"248 ratings with an average rating of 5 out of 5 stars24810 minutes
Raspberry Chocolate Almond SpreadCathy Barrow49 ratings with an average rating of 5 out of 5 stars491 hour, plus several hours’ cooling
Melon Pomegranate Almond SmoothieMartha Rose Shulman34 ratings with an average rating of 4 out of 5 stars342 minutes
Roasted Sliced Beets With Fresh Cheese and AlmondsJulia Moskin, Paul Berglund23 ratings with an average rating of 4 out of 5 stars2345 minutes
Seeded Banana FrappeMartha Rose Shulman136 ratings with an average rating of 5 out of 5 stars1362 minutes
Cherry Bread PuddingMartha Rose Shulman176 ratings with an average rating of 4 out of 5 stars1761 hour, plus 2 hours' refrigeration
Strawberry and Almond SmoothieMartha Rose Shulman156 ratings with an average rating of 5 out of 5 stars1562 minutes
Joan Nathan’s Matzo ChremselJoan Nathan68 ratings with an average rating of 3 out of 5 stars681/2 hour, plus 1/2 hour’s refrigeration