Seeded Banana FrappeMartha Rose Shulman142 ratings with an average rating of 5 out of 5 stars1422 minutes
Cherry Bread PuddingMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars1771 hour, plus 2 hours' refrigeration
Strawberry and Almond SmoothieMartha Rose Shulman159 ratings with an average rating of 5 out of 5 stars1592 minutes
Joan Nathan’s Matzo ChremselJoan Nathan68 ratings with an average rating of 3 out of 5 stars681/2 hour, plus 1/2 hour’s refrigeration
Pan-Roasted Green Beans With Golden AlmondsTara Parker-Pope, "Home Cooking, Jean-Georges"1505 ratings with an average rating of 5 out of 5 stars1,505About 30 minutes
Moroccan Almond-Argan ButterJulia Moskin, Paula Wolfert30 ratings with an average rating of 4 out of 5 stars3020 minutes
Brown Butter Nectarine Cobbler/CakeMelissa Clark1174 ratings with an average rating of 5 out of 5 stars1,1741 hour and 15 minutes
Apricot and Almond TartAlice Hart77 ratings with an average rating of 4 out of 5 stars772 hours 10 minutes
Flax and Mixed Grains GranolaMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars1891 hour
Coconut Oil Poundcake With Almonds and Lime ZestMelissa Clark204 ratings with an average rating of 4 out of 5 stars2041 hour 15 minutes
Flourless Carrot CakeMartha Rose Shulman1784 ratings with an average rating of 5 out of 5 stars1,7841 hour
Spiced AlmondsTara Parker-Pope, America's Test Kitchen63 ratings with an average rating of 4 out of 5 stars63About 30 minutes
Semolina Pastry With Dates (Makroud)Joan Nathan, Corynne Mas10 ratings with an average rating of 4 out of 5 stars101 hour
Mushroom Burgers With Almonds and SpinachMartha Rose Shulman158 ratings with an average rating of 4 out of 5 stars1581 hour, plus 2 hours' refrigeration
Wild Rice, Almond and Mushroom StuffingMartha Rose Shulman327 ratings with an average rating of 4 out of 5 stars3271 hour 45 minutes
Pan-Baked Lemon-Almond TartMark Bittman5266 ratings with an average rating of 4 out of 5 stars5,26620 minutes
Oatmeal Crème Brûlée With Almond and OrangeJulia Moskin, David Burke70 ratings with an average rating of 4 out of 5 stars701 1/2 hours
SpeculaasLaura Anderson, “Field Guide to Cookies: How to Identify, Bake Virtually Every Cookie Imaginable”473 ratings with an average rating of 5 out of 5 stars473About 30 minutes, plus overnight refrigeration time
French Almond MacaroonsJulia Moskin, Susie Fishbein194 ratings with an average rating of 4 out of 5 stars19430 minutes, plus resting and cooling
Almond Nougat Parfait With Orange CoulisPete Wells, Michael Laiskonis16 ratings with an average rating of 4 out of 5 stars161 hour 20 minutes, plus 4 hours' freezing
Swiss Easter Rice TartFlorence Fabricant, nickmalgieri.com308 ratings with an average rating of 4 out of 5 stars3082 hours
Neapolitan CakeChristine Muhlke, Gail Monaghan68 ratings with an average rating of 4 out of 5 stars68About 45 minutes, plus 2 hours' refrigeration
Almond Berry Layer CakeThe New York Times738 ratings with an average rating of 4 out of 5 stars7381 hour 10 minutes
Almendrados (Almond-Lemon Macaroons)Joan Nathan1858 ratings with an average rating of 5 out of 5 stars1,85835 minutes, plus 12 hours’ refrigeration
Moroccan Chicken DumplingsAmanda Hesser, Ana Sortun209 ratings with an average rating of 5 out of 5 stars20950 minutes
Chamomile-and-Almond CakeDaniel Patterson160 ratings with an average rating of 4 out of 5 stars1601 hour 15 minutes
Le TalleyrandChristine Muhlke11 ratings with an average rating of 3 out of 5 stars111 hour 15 minutes
Cornes de GazellesMelissa Clark, Pâtisserie Malika8 ratings with an average rating of 4 out of 5 stars81 hour 30 minutes
Lucas Schoormans’s Lemon TartJonathan Reynolds167 ratings with an average rating of 4 out of 5 stars1671 hour 15 minutes, plus 45 minutes' refrigeration and up to 8 hours' steeping
Fish With Toasted AlmondsNigella Lawson785 ratings with an average rating of 5 out of 5 stars78520 minutes
Moroccan Rice PuddingAmanda Hesser, Paula Wolfert223 ratings with an average rating of 4 out of 5 stars2231 hour
Tangerine-Scented Almond CookiesMolly O'Neill, Aglaia Kremezi124 ratings with an average rating of 4 out of 5 stars12440 minutes
Almond Ice CreamMelissa Clark68 ratings with an average rating of 5 out of 5 stars6840 minutes, plus several hours’ cooling, chilling and freezing
Fruit, Poached and MarinatedMartha Rose Shulman13 ratings with an average rating of 4 out of 5 stars13You can poach the bananas several hours before serving.
Romesco Sauce With Marcona AlmondsFlorence Fabricant26 ratings with an average rating of 4 out of 5 stars2640 minutes
Strawberry-Horchata RaspadosThe New York Times19 ratings with an average rating of 3 out of 5 stars1920 minutes, plus chilling overnight
Cilantro SauceHarold McGee, David Leite20 ratings with an average rating of 4 out of 5 stars2030 minutes
Almond Grape GazpachoElaine Louie, Anthony Sasso11 ratings with an average rating of 4 out of 5 stars1130 minutes
Caramelized AlmondsJoan Nathan, Alisa Romano12 ratings with an average rating of 4 out of 5 stars1225 minutes
Cauliflower With Almonds, Capers and RaisinsElaine Louie, Michael Anthony34 ratings with an average rating of 4 out of 5 stars3445 minutes
Beef and Almond Stuffed Poblanos With Salsa VerdeMelissa Clark153 ratings with an average rating of 5 out of 5 stars153About 1 hour 40 minutes