Brown-Butter Mashed PotatoesVaughn Vreeland662 ratings with an average rating of 4 out of 5 stars6621 hour
Hot and Tangy Buffalo SalmonEric Kim555 ratings with an average rating of 4 out of 5 stars55530 minutes
Chocolate Layer CakeClaire Saffitz1281 ratings with an average rating of 5 out of 5 stars1,2812 1/4 hours
Cornell ChickenAli Slagle, Dr. Robert C. Baker450 ratings with an average rating of 4 out of 5 stars4501 hour 5 minutes, plus 3 to 8 hours’ marinating
Ambrosia SaladNaz Deravian207 ratings with an average rating of 4 out of 5 stars2074 hours and 15 minutes
No-Bake Pumpkin CheesecakeYossy Arefi266 ratings with an average rating of 4 out of 5 stars26635 minutes, plus at least 4 hours' chilling
Braised Green Beans and PotatoesEric Kim, Scotty Scott298 ratings with an average rating of 4 out of 5 stars2981 hour 45 minutes
Sheet-Pan Pumpkin PancakesYossy Arefi405 ratings with an average rating of 5 out of 5 stars40530 minutes
Tomato PieMari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia167 ratings with an average rating of 4 out of 5 stars1672 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
Baked AlaskaLidey Heuck141 ratings with an average rating of 4 out of 5 stars141About 7 hours 20 minutes
Chickpeas Escabeche With Plantain StripsLigaya Mishan, Alicia Kennedy88 ratings with an average rating of 4 out of 5 stars8830 minutes, plus about 30 minutes’ cooling
Chicken EnchiladasRick Martínez5826 ratings with an average rating of 5 out of 5 stars5,82665 minutes
Concord Grape JellyYewande Komolafe, Sarah Sanneh of Pies ‘n’ Thighs85 ratings with an average rating of 4 out of 5 stars853 hours 45 minutes
Vegan Green Goddess DressingAli Slagle290 ratings with an average rating of 4 out of 5 stars29015 minutes
Sugar CookiesNaz Deravian268 ratings with an average rating of 4 out of 5 stars26835 minutes, plus at least 1 hour chilling
Key Lime PieVaughn Vreeland678 ratings with an average rating of 4 out of 5 stars6781¼ hours, plus 4 hours’ cooling and chilling
Southern Fried Corn Millie Peartree667 ratings with an average rating of 4 out of 5 stars66735 minutes
Corn and Miso Pasta SaladHam El-Waylly1927 ratings with an average rating of 5 out of 5 stars1,92750 minutes
Eggplant ParmesanEric Kim2240 ratings with an average rating of 5 out of 5 stars2,2401 hour 35 minutes
Italian Wedding SoupLidey Heuck5872 ratings with an average rating of 5 out of 5 stars5,8721 hour and 15 minutes
Lemon BarsGenevieve Ko1782 ratings with an average rating of 5 out of 5 stars1,7821 hour, plus 4 hours’ cooling
Furikake Tomato SandwichEric Kim1580 ratings with an average rating of 5 out of 5 stars1,58010 minutes
Strawberry Basil Key Lime PieKayla Stewart, Maya-Camille Broussard140 ratings with an average rating of 4 out of 5 stars14045 minutes, plus 6 hours’ cooling
Arnold Palmer Lidey Heuck107 ratings with an average rating of 4 out of 5 stars10710 minutes, plus 30 minutes’ cooling
Street Corn PuddingBrett Anderson, Genevieve Ko, Ernest Servantes948 ratings with an average rating of 4 out of 5 stars9481 hour 30 minutes
Cherry PieMelissa Clark396 ratings with an average rating of 4 out of 5 stars396About 2 hours, plus at least 3 hours’ chilling and cooling
Alabama White BBQ SauceSteven Raichlen108 ratings with an average rating of 4 out of 5 stars1085 minutes
Hawaii-Style SherbetLigaya Mishan, Neale Asato387 ratings with an average rating of 4 out of 5 stars38720 minutes, plus at least 14 hours’ freezing
North Carolina Vinegar SauceSteven Raichlen52 ratings with an average rating of 4 out of 5 stars525 minutes
South Carolina Mustard BBQ SauceSteven Raichlen82 ratings with an average rating of 4 out of 5 stars8210 minutes, plus about 45 minutes’ cooling
Pepper SteakEric Kim2226 ratings with an average rating of 5 out of 5 stars2,22640 minutes, plus marinating time
Chocolate Chip Cookie Ice Cream SandwichesMelissa Clark222 ratings with an average rating of 4 out of 5 stars2221 hour, plus at least 3 hours’ cooling and freezing
Italian Beef SandwichesSarah Copeland411 ratings with an average rating of 3 out of 5 stars411About 8 hours