Lo Han Jai (Buddha’s Delight)Hetty Lui McKinnon59 ratings with an average rating of 4 out of 5 stars591 hour
Cashew Butter Chicken KormaZainab Shah2388 ratings with an average rating of 5 out of 5 stars2,38835 minutes
Potlikker RamenKorsha Wilson, Rasheeda Purdie56 ratings with an average rating of 5 out of 5 stars56About 2 hours
Gai Lan (Chinese Broccoli) Kay Chun129 ratings with an average rating of 5 out of 5 stars12920 minutes
Hainan Chicken RiceKevin Pang98 ratings with an average rating of 5 out of 5 stars982 hours 20 minutes, plus refrigerating at least 24 hours
Kimchi Napjak Mandu (Flat Dumplings)Eric Kim151 ratings with an average rating of 5 out of 5 stars151
Gok Jai (Vegetable Crystal Dumplings)Hetty Lui McKinnon70 ratings with an average rating of 5 out of 5 stars70
Chukandar Chicken (Tangy Chicken Curry With Beets)Zainab Shah231 ratings with an average rating of 5 out of 5 stars2311 hour
Yamitsuki (Addictive Cabbage)Ligaya Mishan, Aiko Cascio1965 ratings with an average rating of 4 out of 5 stars1,96525 minutes
Paneer Pakoray (Paneer Fritters) Zainab Shah9 ratings with an average rating of 4 out of 5 stars91 hour
Mie GorengMia Leimkuhler, Zulfikar Fahd839 ratings with an average rating of 5 out of 5 stars83930 minutes
Sambal OelekMia Leimkuhler, Zulfikar Fahd37 ratings with an average rating of 4 out of 5 stars3715 minutes
Nasi LemakMia Leimkuhler, Zulfikar Fahd37 ratings with an average rating of 5 out of 5 stars3730 minutes
Butter-Soy Chicken and Asparagus Stir-FryKevin Pang1724 ratings with an average rating of 5 out of 5 stars1,72450 minutes
Hobakjuk (Korean Squash Porridge)Kay Chun63 ratings with an average rating of 4 out of 5 stars6340 minutes
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi34 ratings with an average rating of 5 out of 5 stars3445 minutes, plus at least 1 hour marinating
Phở Bò Miền Nam (Beef Phở)Naz Deravian, Thuy Diem Pham45 ratings with an average rating of 4 out of 5 stars459 1/2 hours
Coffee Jelly With Salted Caramel Whipped CreamCarolina Gelen111 ratings with an average rating of 5 out of 5 stars111
Butternut Squash SambarNaz Deravian165 ratings with an average rating of 5 out of 5 stars1651 hour 35 minutes
Badam Burfi BarkPriya Krishna, Hetal Vasavada82 ratings with an average rating of 4 out of 5 stars821 hour 10 minutes
Kalakand Zainab Shah69 ratings with an average rating of 4 out of 5 stars6920 minutes, plus 2 hours’ chilling
Ice Cream PedaPriya Krishna, Pooja Bavishi25 ratings with an average rating of 4 out of 5 stars251 hour 10 minutes, plus 2 hours’ chilling
Vegetable DumplingsSue Li30 ratings with an average rating of 4 out of 5 stars302 hours 15 minutes, plus at least 4 hours’ resting
Ginger-Scallion Tofu and GreensHetty Lui McKinnon401 ratings with an average rating of 4 out of 5 stars40120 minutes
Milk Bread Pull-Apart RollsNaz Deravian413 ratings with an average rating of 5 out of 5 stars413About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
Honey Salabat Tea CakeLigaya Mishan, Arlyn Osborne160 ratings with an average rating of 4 out of 5 stars1601 hour 40 minutes, plus cooling
Idli (Fermented Rice Cake) Naz Deravian54 ratings with an average rating of 4 out of 5 stars5435 minutes, plus 6 hours’ soaking and at least 12 hours’ fermenting
Upma (Spiced Semolina With Cashews and Chiles)Naz Deravian36 ratings with an average rating of 4 out of 5 stars3645 minutes
Lazi Ji (Chongqing Chicken With Chiles)Ligaya Mishan, Fuchsia Dunlop70 ratings with an average rating of 4 out of 5 stars7040 minutes
Shrimp Dumplings With Saffron Shallot SauceKorsha Wilson, Shamim Popal59 ratings with an average rating of 5 out of 5 stars591 1/2 hours
Korean BBQ SteakEric Kim, Peter Cho213 ratings with an average rating of 4 out of 5 stars2131 hour 5 minutes, plus at least 4 hours’ marinating
Chicken AdoboNaz Deravian872 ratings with an average rating of 5 out of 5 stars8721 1/2 hours, plus 1 to 8 hours’ marinating