Gok Jai (Vegetable Crystal Dumplings)Hetty Lui McKinnon66 ratings with an average rating of 5 out of 5 stars663 1/2 hours
Chukandar Chicken (Tangy Chicken Curry With Beets)Zainab Shah220 ratings with an average rating of 5 out of 5 stars2201 hour
Yamitsuki (Addictive Cabbage)Ligaya Mishan, Aiko Cascio1776 ratings with an average rating of 4 out of 5 stars1,77625 minutes
Paneer Pakoray (Paneer Fritters) Zainab Shah8 ratings with an average rating of 4 out of 5 stars81 hour
Mie GorengMia Leimkuhler, Zulfikar Fahd821 ratings with an average rating of 5 out of 5 stars82130 minutes
Nasi LemakMia Leimkuhler, Zulfikar Fahd37 ratings with an average rating of 5 out of 5 stars3730 minutes
Sambal OelekMia Leimkuhler, Zulfikar Fahd37 ratings with an average rating of 4 out of 5 stars3715 minutes
Butter-Soy Chicken and Asparagus Stir-FryKevin Pang1421 ratings with an average rating of 5 out of 5 stars1,42150 minutes
Hobakjuk (Korean Squash Porridge)Kay Chun62 ratings with an average rating of 4 out of 5 stars6240 minutes
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi27 ratings with an average rating of 5 out of 5 stars2745 minutes, plus at least 1 hour marinating
Phở Bò Miền Nam (Beef Phở)Naz Deravian, Thuy Diem Pham43 ratings with an average rating of 4 out of 5 stars439 1/2 hours
Coffee Jelly With Salted Caramel Whipped CreamCarolina Gelen103 ratings with an average rating of 5 out of 5 stars1038 ¾ hours
Bhel Puri for a Party Priya Krishna47 ratings with an average rating of 4 out of 5 stars471 1/2 hours
Butternut Squash SambarNaz Deravian164 ratings with an average rating of 5 out of 5 stars1641 hour 35 minutes
Badam Burfi BarkPriya Krishna, Hetal Vasavada81 ratings with an average rating of 4 out of 5 stars811 hour 10 minutes
Kalakand Zainab Shah68 ratings with an average rating of 4 out of 5 stars6820 minutes, plus 2 hours’ chilling
Ice Cream PedaPriya Krishna, Pooja Bavishi25 ratings with an average rating of 4 out of 5 stars251 hour 10 minutes, plus 2 hours’ chilling
Vegetable DumplingsSue Li28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes, plus at least 4 hours’ resting
Ginger-Scallion Tofu and GreensHetty Lui McKinnon375 ratings with an average rating of 4 out of 5 stars37520 minutes
Milk Bread Pull-Apart RollsNaz Deravian386 ratings with an average rating of 5 out of 5 stars386About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
Honey Salabat Tea CakeLigaya Mishan, Arlyn Osborne158 ratings with an average rating of 4 out of 5 stars1581 hour 40 minutes, plus cooling
Idli (Fermented Rice Cake) Naz Deravian53 ratings with an average rating of 4 out of 5 stars5335 minutes, plus 6 hours’ soaking and at least 12 hours’ fermenting
Upma (Spiced Semolina With Cashews and Chiles)Naz Deravian34 ratings with an average rating of 4 out of 5 stars3445 minutes
Lazi Ji (Chongqing Chicken With Chiles)Ligaya Mishan, Fuchsia Dunlop67 ratings with an average rating of 4 out of 5 stars6740 minutes
Chilled Tofu With Gochujang SauceEric Kim725 ratings with an average rating of 5 out of 5 stars72510 minutes
Shrimp Dumplings With Saffron Shallot SauceKorsha Wilson, Shamim Popal51 ratings with an average rating of 5 out of 5 stars511 1/2 hours
Korean BBQ SteakEric Kim, Peter Cho210 ratings with an average rating of 4 out of 5 stars2101 hour 5 minutes, plus at least 4 hours’ marinating
Chicken AdoboNaz Deravian762 ratings with an average rating of 5 out of 5 stars7621 1/2 hours, plus 1 to 8 hours’ marinating
Chan Chan Yaki (Miso Butter Salmon)Mia Leimkuhler, Marc Matsumoto1397 ratings with an average rating of 5 out of 5 stars1,39735 minutes
Aloo Gosht (Spicy Beef and Potato Stew)Zainab Shah120 ratings with an average rating of 5 out of 5 stars1203 hours
Bánh Bò Nướng (Honeycomb Cake)Genevieve Ko, Hannah Pham175 ratings with an average rating of 4 out of 5 stars175About 2 hours, plus cooling
Lychee CakeRamin Ganeshram26 ratings with an average rating of 4 out of 5 stars26About 2¼ hours, plus cooling and chilling
Spicy Cumin Lamb BurgersChristina Morales, Alexa Weibel, Jason Wang, David Shi94 ratings with an average rating of 5 out of 5 stars9440 minutes (or about 2 hours if making the bread)