Butternut Squash SambarNaz Deravian160 ratings with an average rating of 4 out of 5 stars1601 hour 35 minutes
Badam Burfi BarkPriya Krishna, Hetal Vasavada81 ratings with an average rating of 4 out of 5 stars811 hour 10 minutes
Kalakand Zainab Shah68 ratings with an average rating of 4 out of 5 stars6820 minutes, plus 2 hours’ chilling
Ice Cream PedaPriya Krishna, Pooja Bavishi25 ratings with an average rating of 4 out of 5 stars251 hour 10 minutes, plus 2 hours’ chilling
Vegetable DumplingsSue Li20 ratings with an average rating of 5 out of 5 stars202 hours 15 minutes, plus at least 4 hours’ resting
Ginger-Scallion Tofu and GreensHetty Lui McKinnon348 ratings with an average rating of 4 out of 5 stars34820 minutes
Milk Bread Pull-Apart RollsNaz Deravian369 ratings with an average rating of 5 out of 5 stars369About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
Honey Salabat Tea CakeLigaya Mishan, Arlyn Osborne153 ratings with an average rating of 4 out of 5 stars1531 hour 40 minutes, plus cooling
Idli (Fermented Rice Cake) Naz Deravian49 ratings with an average rating of 4 out of 5 stars4935 minutes, plus 6 hours’ soaking and at least 12 hours’ fermenting
Upma (Spiced Semolina With Cashews and Chiles)Naz Deravian33 ratings with an average rating of 4 out of 5 stars3345 minutes
Lazi Ji (Chongqing Chicken With Chiles)Ligaya Mishan, Fuchsia Dunlop66 ratings with an average rating of 4 out of 5 stars6640 minutes
Chilled Tofu With Gochujang SauceEric Kim715 ratings with an average rating of 5 out of 5 stars71510 minutes
Shrimp Dumplings With Saffron Shallot SauceKorsha Wilson, Shamim Popal49 ratings with an average rating of 5 out of 5 stars491 1/2 hours
Korean BBQ SteakEric Kim, Peter Cho209 ratings with an average rating of 4 out of 5 stars2091 hour 5 minutes, plus at least 4 hours’ marinating
Chicken AdoboNaz Deravian434 ratings with an average rating of 5 out of 5 stars4341 1/2 hours, plus 1 to 8 hours’ marinating
Chan Chan Yaki (Miso Butter Salmon)Mia Leimkuhler, Marc Matsumoto1302 ratings with an average rating of 5 out of 5 stars1,30235 minutes
Aloo Gosht (Spicy Beef and Potato Stew)Zainab Shah117 ratings with an average rating of 5 out of 5 stars1173 hours
Bánh Bò Nướng (Honeycomb Cake)Genevieve Ko, Hannah Pham164 ratings with an average rating of 4 out of 5 stars164About 2 hours, plus cooling
Lychee CakeRamin Ganeshram26 ratings with an average rating of 4 out of 5 stars26About 2¼ hours, plus cooling and chilling
Spicy Cumin Lamb BurgersChristina Morales, Alexa Weibel, Jason Wang, David Shi93 ratings with an average rating of 5 out of 5 stars9340 minutes (or about 2 hours if making the bread)
Borani Banjan (Afghan-style Eggplant in Yogurt) Zainab Shah868 ratings with an average rating of 5 out of 5 stars86835 minutes
Stir-Fried Chicken With Mushrooms and Snow PeasMelissa Clark, Irene Kuo341 ratings with an average rating of 5 out of 5 stars34130 minutes, plus at least 30 minutes’ chilling
Stir-Fried Bitter Melon and EggsCathy Erway, Chutatip Suntaranon24 ratings with an average rating of 4 out of 5 stars2415 minutes
Shrimp PullaoMelissa Clark, Madhur Jaffrey467 ratings with an average rating of 5 out of 5 stars46750 minutes
Sheet-Pan Chicken Tikka Thighs Zainab Shah2871 ratings with an average rating of 5 out of 5 stars2,8711 hour
Kai YangAlexa Weibel, Sheree Sarabhaya56 ratings with an average rating of 4 out of 5 stars56About 1 1/2 hours, plus overnight marinating
Shahi ToastPriya Krishna71 ratings with an average rating of 4 out of 5 stars7125 minutes, plus overnight chilling
Miso Roasted SalmonEric Kim689 ratings with an average rating of 5 out of 5 stars68915 minutes plus overnight marinating