Roasted Beets With Chiles, Ginger, Yogurt and Indian SpicesMelissa Clark472 ratings with an average rating of 5 out of 5 stars4721 hour
Pork Katsu With Pickled Cucumbers and ShisoMelissa Clark884 ratings with an average rating of 5 out of 5 stars88445 minutes
Stir-Fried Bok Choy or Sturdy GreensMartha Rose Shulman1188 ratings with an average rating of 5 out of 5 stars1,18815 minutes
Cucumber KimchiSam Sifton, Hooni Kim258 ratings with an average rating of 5 out of 5 stars258About 25 minutes, plus overnight refrigeration (optional)
Spicy Stir-Fried Japanese Eggplant and CucumberMartha Rose Shulman333 ratings with an average rating of 4 out of 5 stars33330 minutes
Rainbow Peppers and Shrimp With Rice NoodlesMartha Rose Shulman294 ratings with an average rating of 5 out of 5 stars29445 minutes
Stir-Fried Brown Rice With Poblano Chiles and EdamameMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9820 minutes
Spicy Stir-Fried Tofu With Corn, Green Beans and CilantroMartha Rose Shulman457 ratings with an average rating of 5 out of 5 stars457About 15 minutes
Stir-Fries With Fresh VegetablesMartha Rose Shulman709 ratings with an average rating of 4 out of 5 stars709About 15 minutes
Crab and Cantaloupe Salad with Ginger and Mint DressingAlice Hart59 ratings with an average rating of 5 out of 5 stars5935 minutes
Vietnamese Grilled Duck Salad With Cucumber, Radishes and PeanutsMelissa Clark112 ratings with an average rating of 5 out of 5 stars11240 minutes, plus marinating
Vietnamese-Style Portobello MushroomsMark Bittman106 ratings with an average rating of 4 out of 5 stars10620 minutes
Chinese Cold Boiled ChickenDavid Tanis98 ratings with an average rating of 4 out of 5 stars981 hour 20 minutes
Japanese Burgers With Wasabi KetchupAlex Witchel, Tadashi Ono, Harris Salat284 ratings with an average rating of 5 out of 5 stars28430 minutes
Pan-Roasted Spiced Cauliflower With PeasDavid Tanis1175 ratings with an average rating of 5 out of 5 stars1,17520 minutes
Mussels in Broth with MatchaFlorence Fabricant31 ratings with an average rating of 4 out of 5 stars3130 minutes
Tandoori MushroomsSteven Raichlen, Bukhara Grill63 ratings with an average rating of 4 out of 5 stars6330 minutes
Naan (Indian Flatbread)Steven Raichlen, Bukhara Grill983 ratings with an average rating of 4 out of 5 stars9831 hour
Tandoori SteakSteven Raichlen, Michael Ledwith67 ratings with an average rating of 4 out of 5 stars6730 minutes
Red Coconut Rice Pudding With MangoMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars961 hour, plus 2 hours' refrigeration (optional)
Thai-Style Scallops and AsparagusFlorence Fabricant78 ratings with an average rating of 4 out of 5 stars7830 minutes
Pigeon Peas With MangoMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3645 minutes
Aloo Kofta (Fried Potato Balls)Elaine Louie, Eric McCarthy54 ratings with an average rating of 4 out of 5 stars5440 minutes
Saag AlooElaine Louie, Eric McCarthy207 ratings with an average rating of 4 out of 5 stars20735 minutes
Stir-Fried Bean Sprouts With Sprouted Brown RiceMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars2650 minutes
Shrimp and Brown Rice SoupMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars421 hour
Thai-Style Sprouted Rice and Herb SaladMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars5510 minutes
Sprouted Brown Rice Bowl With Carrot and HijikiMartha Rose Shulman50 ratings with an average rating of 5 out of 5 stars50About 30 minutes
Jap Chae: Korean NoodlesElaine Louie, New Wonjo Restaurant315 ratings with an average rating of 4 out of 5 stars3151 hour, plus 1 to 2 hours soaking of dried mushrooms, if using
Black Pepper Chicken Thighs With Mango, Rum and CashewsMelissa Clark1878 ratings with an average rating of 5 out of 5 stars1,87830 minutes
Stir-Fried Swiss Chard and Red PeppersMartha Rose Shulman387 ratings with an average rating of 5 out of 5 stars38720 minutes
Gogola (Banana Beignets)Julia Moskin, Shelly Kistnan173 ratings with an average rating of 4 out of 5 stars17340 minutes
Chinese Chile-Scallion OilJulia Moskin, Barbara Tropp307 ratings with an average rating of 5 out of 5 stars30730 minutes
Sake-Steamed Chicken With Ginger and ScallionsMelissa Clark, Harris Salat150 ratings with an average rating of 5 out of 5 stars1501 1/2 to 2 hours
Sautéed Shrimp With Coconut Oil, Ginger and CorianderMelissa Clark644 ratings with an average rating of 5 out of 5 stars64410 minutes
Beef Braised in Red Wine With Chinese MushroomsFlorence Fabricant88 ratings with an average rating of 4 out of 5 stars886 hours
Fried Red Thai Jasmine Rice With ShrimpMartha Rose Shulman133 ratings with an average rating of 4 out of 5 stars133About 10 minutes
Glazed Beef-and-Scallion RollsJane Sigal, Takashi Inoue55 ratings with an average rating of 4 out of 5 stars5530 minutes
Shortcut Banh Mi With Pickled Carrots and DaikonMelissa Clark1260 ratings with an average rating of 5 out of 5 stars1,26045 minutes
Beef With Farro, Egg, Kimchi Purée and BroccoliSam Sifton, Sean Brock11 ratings with an average rating of 5 out of 5 stars111 hour 15 minutes
Mushrooms and Chives With Tofu CroutonsElaine Louie74 ratings with an average rating of 3 out of 5 stars7435 minutes
Vegan Braised Chinese Mushrooms and Baby Bok ChoyElaine Louie124 ratings with an average rating of 4 out of 5 stars12445 minutes
Vegan Thai Curry VegetablesElaine Louie, Drew Spangler Faulkner3331 ratings with an average rating of 5 out of 5 stars3,3311 hour
Fish Fillets in Pickle Wine SauceFlorence Fabricant, Shun Lee West13 ratings with an average rating of 4 out of 5 stars1340 minutes