Onion Bhajiya (Spicy Fritters)Christina Morales, Palak Patel86 ratings with an average rating of 4 out of 5 stars8645 minutes
Crispy Green Bean and Potato SabziPriya Krishna867 ratings with an average rating of 4 out of 5 stars86725 minutes
Hiroshima-Style OkonomiyakiBryan Washington206 ratings with an average rating of 4 out of 5 stars2061 hour 15 minutes
Cantonese-Style Steamed FishJ. Kenji López-Alt248 ratings with an average rating of 4 out of 5 stars24835 minutes
Cumin and Cashew Yogurt RicePriya Krishna936 ratings with an average rating of 4 out of 5 stars93610 minutes
Chicken KaraageEric Kim460 ratings with an average rating of 4 out of 5 stars46040 minutes, plus at least 30 minutes' chilling
Bánh MìBryan Washington318 ratings with an average rating of 4 out of 5 stars318About 3 hours, including 2 hours’ marinating
Galbi and Tteok SkewersAlexa Weibel, David Shim236 ratings with an average rating of 4 out of 5 stars23650 minutes, plus at least 6 hours’ marinating
Pa Muchim (Scallion Salad)Alexa Weibel, David Shim44 ratings with an average rating of 4 out of 5 stars4430 minutes
Sanshoku-don (Three-Color Rice Bowls)J. Kenji López-Alt256 ratings with an average rating of 4 out of 5 stars25630 minutes
Spicy Tuna Salad With Crispy RiceAli Slagle2265 ratings with an average rating of 5 out of 5 stars2,26535 minutes
Saag ShrimpYewande Komolafe, Pourin Singh586 ratings with an average rating of 5 out of 5 stars58645 minutes
Japanese Potato Salad With MentaikoJ. Kenji López-Alt338 ratings with an average rating of 4 out of 5 stars33845 minutes
Classic Mentaiko SpaghettiJ. Kenji López-Alt324 ratings with an average rating of 4 out of 5 stars32440 minutes
Sago PuddingHetty Lui McKinnon215 ratings with an average rating of 4 out of 5 stars21540 minutes, plus 2 hours' chilling
Arroz Chaufa (Fried Rice With Chicken and Bell Pepper)Ham El-Waylly1298 ratings with an average rating of 4 out of 5 stars1,29845 minutes
Pastillas de Leche (Milk Candies)Ligaya Mishan, Abi Balingit53 ratings with an average rating of 4 out of 5 stars5345 minutes
Kali Mirch Karahi (Black Pepper Chicken) Zainab Shah233 ratings with an average rating of 4 out of 5 stars23330 minutes
Oyakodon (Chicken and Egg Rice Bowl)Bryan Washington801 ratings with an average rating of 4 out of 5 stars80140 minutes
Bulgogi Sliders With Scallion SalsaSam Sifton, Hooni Kim688 ratings with an average rating of 5 out of 5 stars68830 minutes, plus overnight refrigeration
Stir-Fried Lotus RootAlexa Weibel, M Shanghai restaurant58 ratings with an average rating of 3 out of 5 stars5830 minutes
Pork Bulgogi With Spring VegetablesMelissa Clark1407 ratings with an average rating of 5 out of 5 stars1,4071 hour
Bengali-Style Mustard Oil FishPriya Krishna109 ratings with an average rating of 4 out of 5 stars1091 hour
Bò Né (Steak and Eggs)Bryan Washington73 ratings with an average rating of 4 out of 5 stars731 hour 40 minutes
Crudités With Lemongrass-Fermented Tofu DipAndrea Nguyen34 ratings with an average rating of 4 out of 5 stars3440 minutes
Chicken Kofta in Tomato GravyZainab Shah778 ratings with an average rating of 4 out of 5 stars77855 minutes
Aloo Palak (Spicy Spinach and Potatoes) Zainab Shah518 ratings with an average rating of 4 out of 5 stars51835 minutes
Liángbàn Gāndòufusī (Shredded Tofu Salad)Andrea Nguyen, Hannah Che97 ratings with an average rating of 4 out of 5 stars9740 minutes
Dòuhuā (Silken Tofu With Ginger Syrup)Andrea Nguyen119 ratings with an average rating of 4 out of 5 stars11950 minutes
Kerala-Style Vegetable KormaZainab Shah1589 ratings with an average rating of 5 out of 5 stars1,58918 minutes
Sichuan Chicken With ChilesMark Bittman445 ratings with an average rating of 4 out of 5 stars44540 minutes
Adobo Chocolate Chip CookiesGenevieve Ko, Abi Balingit505 ratings with an average rating of 4 out of 5 stars5052 hours
Chicken Rice With Shallot SauceClarissa Wei, Nancy Fam54 ratings with an average rating of 4 out of 5 stars541 1/2 hours
Siu Yuk (Crispy Pork Belly)Clarissa Wei, Cherry Tang45 ratings with an average rating of 4 out of 5 stars452 hours, plus 24 hours’ resting and drying