Mashed Fava Bean ToastsDavid Tanis189 ratings with an average rating of 4 out of 5 stars18940 minutes
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam232 ratings with an average rating of 5 out of 5 stars2321 hour
Whole Wheat Pappardelle With Fava PuréeMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars761 1/2 hours
White Bean and Roasted Potato Salad With RosemaryMelissa Clark265 ratings with an average rating of 4 out of 5 stars2652 1/2 hours, plus soaking
Ham and Bean Soup With Collard GreensMelissa Clark1158 ratings with an average rating of 5 out of 5 stars1,1581 hour
North African Bean Stew With Barley and Winter SquashMelissa Clark, Kos Kaffe1581 ratings with an average rating of 5 out of 5 stars1,5811 hour 45 minutes
Simple Beans on ToastJ. J. Goode, Steve Sando442 ratings with an average rating of 4 out of 5 stars4422 hours 30 minutes
Farro and Bean SoupMartha Rose Shulman1414 ratings with an average rating of 5 out of 5 stars1,414About 2 hours, plus soaking of the beans and farro
Provençal Vegetable Soup With BasilDavid Tanis144 ratings with an average rating of 4 out of 5 stars1441 hour
Boston Baked BeansPete Wells, Jasper White542 ratings with an average rating of 4 out of 5 stars5423 to 4 hours, plus overnight soaking of beans
Tomato Salad With Red BeansMartha Rose Shulman256 ratings with an average rating of 5 out of 5 stars25610 minutes
Simple Pinto BeansDavid Tanis670 ratings with an average rating of 4 out of 5 stars6702 hours, plus soaking time
FeijoadaFrancis Lam, Michelli Guimaraes Knauer239 ratings with an average rating of 4 out of 5 stars2393 1/2 to 4 hours
Collard Greens Tagine With FlageoletsMartha Rose Shulman218 ratings with an average rating of 4 out of 5 stars2182 hours, plus 6 hours’ soaking for beans
Grains and BeansMelissa Clark869 ratings with an average rating of 5 out of 5 stars8691 1/2 to 2 hours
Slow-Cooker CassouletMark Bittman1388 ratings with an average rating of 4 out of 5 stars1,3885 to 7 hours
Polenta or Grits With Beans and ChardMartha Rose Shulman445 ratings with an average rating of 5 out of 5 stars4452 hours
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1167 ratings with an average rating of 5 out of 5 stars1,1672 hours
Black-Eyed Peas With Ham Hock and CollardsDavid Tanis1966 ratings with an average rating of 5 out of 5 stars1,9662 hours
Three Sisters SquashTara Parker-Pope366 ratings with an average rating of 4 out of 5 stars36645 minutes
Baked Stuffed Acorn SquashMartha Rose Shulman814 ratings with an average rating of 4 out of 5 stars8142 hours, including baking time
Three Sisters StewSam Sifton, Pamela Sinclair2080 ratings with an average rating of 5 out of 5 stars2,0801 hour 40 minutes
Mixed Bean Salad With Pickled GingerDavid Tanis54 ratings with an average rating of 4 out of 5 stars541 hour 30 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5062 ratings with an average rating of 5 out of 5 stars5,0622 1/2 hours, plus at least 4 hours’ soaking
Tostadas With Smashed Black Beans or VaquerosMartha Rose Shulman296 ratings with an average rating of 5 out of 5 stars29645 minutes to 1 hour
White Bean and Yogurt Green GoddessMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars925 minutes
Bean and Yogurt Caesar Salad DressingMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1075 minutes
Eggs With Gigante Beans and HarissaMelissa Clark, Ignacio Mattos70 ratings with an average rating of 4 out of 5 stars701 hour
Baked BeansSam Sifton2463 ratings with an average rating of 4 out of 5 stars2,463About 6 1/2 hours, plus at least 6 hours’ soaking time
Black Bean Chorizo Casserole with Pickled OnionsMelissa Clark, Pati Jinich702 ratings with an average rating of 5 out of 5 stars7022 1/2 hours
Buttery Moong Dal With Garlic and CuminDavid Tanis360 ratings with an average rating of 4 out of 5 stars3601 hour, plus 2 hours’ soaking
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 45 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3698 ratings with an average rating of 4 out of 5 stars3,6981 hour 30 minutes
A Big Pot of Simmered PintosMartha Rose Shulman1182 ratings with an average rating of 5 out of 5 stars1,1822 hours 15 minutes (includes 2 hours unsupervised simmering)
Pressure Cooker Black Bean SoupMark Bittman, Lorna Sass1445 ratings with an average rating of 4 out of 5 stars1,445About 1 hour
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Black Bean and Poblano TacosDavid Tanis268 ratings with an average rating of 4 out of 5 stars26830 minutes, plus time to soak and cook beans
Baghali PoloMark Bittman, Edward Khechemyan116 ratings with an average rating of 4 out of 5 stars11645 minutes
Cacio e Pepe with Peas and FavasMelissa Clark608 ratings with an average rating of 5 out of 5 stars60835 minutes
Fava Bean and Asparagus SaladMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars18845 minutes
Red Bean and Green Bean SaladMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 45 minutes
Red Bean Salad With Walnuts and Fresh HerbsMartha Rose Shulman180 ratings with an average rating of 5 out of 5 stars18045 minutes
Lentil Salad With Fresh FavasMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars57About 2 hours
Black-Eyed Pea SaladMartha Rose Shulman202 ratings with an average rating of 5 out of 5 stars202About 2 hours
White Bean and Asparagus Salad with Tarragon-Lemon DressingMelissa Clark927 ratings with an average rating of 5 out of 5 stars92720 minutes, plus soaking and cooking time if using dried beans
Barley and Spring Onion Soup With Fava BeansMartha Rose Shulman84 ratings with an average rating of 5 out of 5 stars841 hour 20 minutes