Collard Greens Tagine With FlageoletsMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars2162 hours, plus 6 hours’ soaking for beans
Grains and BeansMelissa Clark864 ratings with an average rating of 5 out of 5 stars8641 1/2 to 2 hours
Slow-Cooker CassouletMark Bittman1364 ratings with an average rating of 4 out of 5 stars1,3645 to 7 hours
Polenta or Grits With Beans and ChardMartha Rose Shulman441 ratings with an average rating of 5 out of 5 stars4412 hours
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1148 ratings with an average rating of 5 out of 5 stars1,1482 hours
Black-Eyed Peas With Ham Hock and CollardsDavid Tanis1835 ratings with an average rating of 5 out of 5 stars1,8352 hours
Three Sisters SquashTara Parker-Pope365 ratings with an average rating of 4 out of 5 stars36545 minutes
Baked Stuffed Acorn SquashMartha Rose Shulman804 ratings with an average rating of 4 out of 5 stars8042 hours, including baking time
Three Sisters StewSam Sifton, Pamela Sinclair2060 ratings with an average rating of 5 out of 5 stars2,0601 hour 40 minutes
Mixed Bean Salad With Pickled GingerDavid Tanis54 ratings with an average rating of 4 out of 5 stars541 hour 30 minutes
Red Beans and RiceKim Severson, Pableaux Johnson4994 ratings with an average rating of 5 out of 5 stars4,9942 1/2 hours, plus at least 4 hours’ soaking
Tostadas With Smashed Black Beans or VaquerosMartha Rose Shulman293 ratings with an average rating of 5 out of 5 stars29345 minutes to 1 hour
Bean and Yogurt Caesar Salad DressingMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1055 minutes
White Bean and Yogurt Green GoddessMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars925 minutes
Eggs With Gigante Beans and HarissaMelissa Clark, Ignacio Mattos70 ratings with an average rating of 4 out of 5 stars701 hour
Baked BeansSam Sifton2452 ratings with an average rating of 4 out of 5 stars2,452About 6 1/2 hours, plus at least 6 hours’ soaking time
Black Bean Chorizo Casserole with Pickled OnionsMelissa Clark, Pati Jinich699 ratings with an average rating of 5 out of 5 stars6992 1/2 hours
Buttery Moong Dal With Garlic and CuminDavid Tanis357 ratings with an average rating of 4 out of 5 stars3571 hour, plus 2 hours’ soaking
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 45 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3668 ratings with an average rating of 4 out of 5 stars3,6681 hour 30 minutes
A Big Pot of Simmered PintosMartha Rose Shulman1149 ratings with an average rating of 5 out of 5 stars1,1492 hours 15 minutes (includes 2 hours unsupervised simmering)
Pressure Cooker Black Bean SoupMark Bittman, Lorna Sass1436 ratings with an average rating of 4 out of 5 stars1,436About 1 hour
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Black Bean and Poblano TacosDavid Tanis268 ratings with an average rating of 4 out of 5 stars26830 minutes, plus time to soak and cook beans
Baghali PoloMark Bittman, Edward Khechemyan116 ratings with an average rating of 4 out of 5 stars11645 minutes
Cacio e Pepe with Peas and FavasMelissa Clark602 ratings with an average rating of 5 out of 5 stars60235 minutes
Fava Bean and Asparagus SaladMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars18845 minutes
Red Bean and Green Bean SaladMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 45 minutes
Red Bean Salad With Walnuts and Fresh HerbsMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars17145 minutes
Lentil Salad With Fresh FavasMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars57About 2 hours
Black-Eyed Pea SaladMartha Rose Shulman190 ratings with an average rating of 5 out of 5 stars190About 2 hours
White Bean and Asparagus Salad with Tarragon-Lemon DressingMelissa Clark924 ratings with an average rating of 5 out of 5 stars92420 minutes, plus soaking and cooking time if using dried beans
Barley and Spring Onion Soup With Fava BeansMartha Rose Shulman84 ratings with an average rating of 5 out of 5 stars841 hour 20 minutes
Sorghum Bowl With Black Beans, Amaranth and AvocadoMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars607 hours 30 minutes
Hearty Quinoa and White Bean SoupJeff Gordinier, Mary McCartney2499 ratings with an average rating of 4 out of 5 stars2,49945 minutes
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars14740 minutes
Green Bean and Fava Bean Salad With WalnutsMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars109About 30 minutes
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman307 ratings with an average rating of 4 out of 5 stars307About 2 hours
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1811 hour 15 minutes
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 3 hours
White or Pink Beans With Beet Greens and ParmesanMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars992 hours 15 minutes
Bean and Green Herb StewMartha Rose Shulman144 ratings with an average rating of 4 out of 5 stars1442 hours 30 minutes
Ad-Lib Turkey CassouletDavid Tanis83 ratings with an average rating of 5 out of 5 stars83About 4 hours, plus overnight soaking
Red Wine Pinto Beans With Smoky BaconMelissa Clark350 ratings with an average rating of 5 out of 5 stars3501 hour 45 minutes, plus overnight soaking
Quick Tomato, White Bean and Kale SoupMartha Rose Shulman4132 ratings with an average rating of 5 out of 5 stars4,13255 minutes
Soft Black Bean Tacos With Salsa and CabbageMartha Rose Shulman354 ratings with an average rating of 5 out of 5 stars354About 20 minutes
Bindaetteok (Mung Bean Pancakes)Elaine Louie, Marja Vongerichten, Julia Turshen87 ratings with an average rating of 4 out of 5 stars8740 minutes, plus 6 to 24 hours for soaking the beans and rice before cooking