Grilled Chile Flank Steak With SalsaMelissa Clark238 ratings with an average rating of 5 out of 5 stars23845 minutes, plus at least 4 hours’ marinating
Sweet and Salty Grilled Steak With Cucumber SaladMelissa Clark4039 ratings with an average rating of 5 out of 5 stars4,03925 minutes, plus at least 30 minutes' marinating
Grilled Steak and Vegetables With TortillasMark Bittman113 ratings with an average rating of 4 out of 5 stars1131 hour
Chinese-Style Vegetable and Veal StewMark Bittman87 ratings with an average rating of 4 out of 5 stars871 1/2 hours
Mushroom and Beef MeatballsMartha Rose Shulman337 ratings with an average rating of 4 out of 5 stars337About 2 hours 45 minutes
Peppery Flank Steak Tagliata in the OvenDavid Tanis1296 ratings with an average rating of 5 out of 5 stars1,29630 minutes, plus 1 hour's marinating
Mushroom and Beef BurgersMartha Rose Shulman296 ratings with an average rating of 5 out of 5 stars29620 minutes, plus 30 minutes' refrigeration
Galbi (Korean-Style Short Ribs)David Tanis1615 ratings with an average rating of 5 out of 5 stars1,61530 minutes, plus several hours’ marinating
Off-Oven Roast BeefSam Sifton1628 ratings with an average rating of 5 out of 5 stars1,6282 hours 30 minutes
Copper Country PastiesJohn Willoughby, John Willoughby's great-aunt174 ratings with an average rating of 4 out of 5 stars1742 hours
MeatballsFrank Bruni, "The Tucci Cookbook"607 ratings with an average rating of 4 out of 5 stars607About 25 minutes
North African-Inspired MeatballsDavid Tanis3179 ratings with an average rating of 5 out of 5 stars3,1791 hour 15 minutes
Braised Brisket With Plums, Star Anise and PortMelissa Clark1262 ratings with an average rating of 5 out of 5 stars1,2626 hours, plus marinating
Grilled Skirt Steak With Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger223 ratings with an average rating of 5 out of 5 stars22325 minutes
Sweet and Spicy Grilled Flank SteakMelissa Clark1133 ratings with an average rating of 5 out of 5 stars1,13330 minutes, plus marinating time
Roy Choi's Carne AsadaSam Sifton, Roy Choi1234 ratings with an average rating of 5 out of 5 stars1,23430 minutes, plus marinating time
Veal Sliders With Wilted CabbageFlorence Fabricant, Cafe Kristall11 ratings with an average rating of 4 out of 5 stars1145 minutes
Kerala BeefMark Bittman289 ratings with an average rating of 4 out of 5 stars28945 minutes, partly unattended.
Vermouth-Braised Short RibsMelissa Clark1150 ratings with an average rating of 5 out of 5 stars1,1501 hour, plus 2 to 3 hours’ cooking
Ann Romney's Meatloaf CakesThe New York Times, Ann Romney788 ratings with an average rating of 4 out of 5 stars78845 minutes
Tsak Sha MomosJulia Moskin, Tenzing Bhutia458 ratings with an average rating of 4 out of 5 stars4581 hour, plus resting time
Bibimbap With Beef, Winter Squash, Spinach and CucumberMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars1481 hour, plus 1 hour's refrigeration
One-Pot French Onion Soup With Garlic-Gruyère CroutonsMelissa Clark, Philippe Bertineau1025 ratings with an average rating of 4 out of 5 stars1,0255 hours
Seared Frozen Rib SteaksMelissa Clark139 ratings with an average rating of 4 out of 5 stars1391 hour 15 minutes, plus freezing time
Veal PojarskiJulia Moskin, David McMillan, Frédéric Morin, Meredith Erickson79 ratings with an average rating of 4 out of 5 stars791 hour
Beef Short-Rib AdoboNick Fox, Amy Besa, Romy Dorotan1438 ratings with an average rating of 5 out of 5 stars1,4382 hours 30 minutes
Garlicky Beef Tenderloin With Orange Horseradish SauceMelissa Clark3289 ratings with an average rating of 5 out of 5 stars3,28940 minutes
Colombian-Style Chicken, Short Rib and Potato StewMelissa Clark, Ana Jovancicevic80 ratings with an average rating of 5 out of 5 stars803 1/2 hours
Braised Brisket With Pomegranate Juice, Chestnuts and TurnipsJoan Nathan, Michael Solomonov101 ratings with an average rating of 4 out of 5 stars1015 hours
Garlicky, Smoky Grilled London Broil With Chipotle ChilesMelissa Clark374 ratings with an average rating of 5 out of 5 stars37415 minutes
Backyard Flank Steak TeriyakiJeff Gordinier, Susan Gordinier920 ratings with an average rating of 4 out of 5 stars92020 minutes, plus several hours’ marinating
One-Hour Texas ChiliAlex Witchel, Lisa Fain324 ratings with an average rating of 4 out of 5 stars3241 hour 40 minutes
Pasta With Meatballs and Herb SauceMark Bittman426 ratings with an average rating of 5 out of 5 stars42630 to 40 minutes
BBQ Beef RibsSteven Raichlen, iNG Restaurant381 ratings with an average rating of 5 out of 5 stars3814 hours
Japanese Burgers With Wasabi KetchupAlex Witchel, Tadashi Ono, Harris Salat281 ratings with an average rating of 5 out of 5 stars28130 minutes
Prune and Almond Braised Short RibsJoan Nathan, Tony Maws311 ratings with an average rating of 5 out of 5 stars3113 1/4 hours, plus cooling and chilling
Beef Ribs with Mol ColoraditoSteven Raichlen, Talavera Restaurant78 ratings with an average rating of 5 out of 5 stars783 1/4 hours
Beef Braised in Red Wine With Chinese MushroomsFlorence Fabricant86 ratings with an average rating of 4 out of 5 stars866 hours
Mexican-Style Pepper SteakJane Sigal, Memo Pinedo57 ratings with an average rating of 4 out of 5 stars5720 minutes