Prune and Almond Braised Short RibsJoan Nathan, Tony Maws315 ratings with an average rating of 5 out of 5 stars3153 1/4 hours, plus cooling and chilling
Beef Ribs with Mol ColoraditoSteven Raichlen, Talavera Restaurant78 ratings with an average rating of 5 out of 5 stars783 1/4 hours
Beef Braised in Red Wine With Chinese MushroomsFlorence Fabricant88 ratings with an average rating of 4 out of 5 stars886 hours
Mexican-Style Pepper SteakJane Sigal, Memo Pinedo57 ratings with an average rating of 4 out of 5 stars5720 minutes
Glazed Beef-and-Scallion RollsJane Sigal, Takashi Inoue55 ratings with an average rating of 4 out of 5 stars5530 minutes
Spaghetti and MeatballsPete Wells, Jonathan Waxman388 ratings with an average rating of 4 out of 5 stars388About 1 hour
Rustic Cabbage, Beef and Buckwheat SoupFlorence Fabricant92 ratings with an average rating of 4 out of 5 stars921 1/2 hours
Jamaican Oxtail StewSam Sifton, Golden Krust Caribbean Bakery, Grill1930 ratings with an average rating of 4 out of 5 stars1,9302 hours 40 minutes
Asado NegroSam Sifton, Mohedano Restaurant261 ratings with an average rating of 4 out of 5 stars2613 hours 45 minutes
CholentJoan Nathan, Jamie Geller353 ratings with an average rating of 4 out of 5 stars35312 to 15 hours
Oxtail-Stuffed PeppersFlorence Fabricant, Casa Mono8 ratings with an average rating of 4 out of 5 stars84 1/2 hours
Garganelli With Ragù AnticaFrank Bruni, Osteria Morini197 ratings with an average rating of 5 out of 5 stars1972 to 2 1/2 hours
Vietnamese-Style Rice-Noodle and Steak SaladMelissa Clark226 ratings with an average rating of 4 out of 5 stars22620 minutes
Stir-Fried Beef and Sugar Snap PeasMelissa Clark1594 ratings with an average rating of 4 out of 5 stars1,59430 minutes
Chimichurri Hanger SteakFlorence Fabricant300 ratings with an average rating of 4 out of 5 stars30045 minutes
BBQ Beef TongueFlorence Fabricant, Michael’s Genuine Food, Drink33 ratings with an average rating of 4 out of 5 stars335 hours
Spicy, Garlicky MeatloafMelissa Clark827 ratings with an average rating of 4 out of 5 stars8271 hour 40 minutes
Spaghetti and MeatballsAlex Witchel, David Zinczenko, Matt Goulding595 ratings with an average rating of 5 out of 5 stars5951 hour 10 minutes
Balkan BurgersJulia Moskin, Vladimir Ocokoljic126 ratings with an average rating of 4 out of 5 stars12630 minutes
Tri-Tip Steak With Tomato RomescoMark Bittman253 ratings with an average rating of 5 out of 5 stars25345 minutes
Osso Buco PortobelloFlorence Fabricant89 ratings with an average rating of 4 out of 5 stars891 hour 45 minutes
Kuku Stuffed Beef TenderloinHarvey Araton, Nazli Parvizi64 ratings with an average rating of 5 out of 5 stars6450 minutes
Mahony’s Beef Po’ BoysSam Sifton, Benjamin Wicks156 ratings with an average rating of 4 out of 5 stars1563 hours 45 minutes
Shaking Beef (Bo Luc Lac)Glenn Collins, Michael Huynh411 ratings with an average rating of 5 out of 5 stars41115 minutes
Steaks With Chimichurri MushroomsFlorence Fabricant107 ratings with an average rating of 5 out of 5 stars1072 hours 15 minutes
Spicy Korean Rice Cakes (Tteokbokki)Julia Moskin773 ratings with an average rating of 5 out of 5 stars77320 minutes
Quick Grilled Flanken With Chili, Sesame and GingerMelissa Clark111 ratings with an average rating of 5 out of 5 stars11120 minutes
Rice Balls Stuffed With Mozzarella and Beef (Supplì al Telefono)Alex Witchel, Sandro Fioriti35 ratings with an average rating of 4 out of 5 stars3550 minutes
Beef Tri-Tip Skewers Marinated in Harissa and YogurtJane Sigal, Nate Appleman201 ratings with an average rating of 4 out of 5 stars20130 minutes
Baked Meat-Filled Empanadas (Empanadas al Horno)Florence Fabricant, Héctor Vergara255 ratings with an average rating of 4 out of 5 stars2551 hour
Guinness PieSam Sifton, Jamie Oliver, Fergus Henderson3591 ratings with an average rating of 5 out of 5 stars3,5914 hours, plus 2 hours' refrigeration
Really Old-Fashioned Marinated Rib-EyeMark Bittman, Frank DeCarlo221 ratings with an average rating of 4 out of 5 stars22120 minutes
Stuffed Flank Steak (Matambre)Mark Bittman82 ratings with an average rating of 4 out of 5 stars821 1/2 hours plus optional overnight marinating
False Mahshi: Layered Swiss Chard, Beets, Rice and BeefJoan Nathan, Esperanza Basson52 ratings with an average rating of 4 out of 5 stars521 hour, plus 1 hour for soaking rice
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark51 ratings with an average rating of 4 out of 5 stars5145 minutes plus 2 hours’ braising
Café Salle Pleyel BurgerJane Sigal, Sonia Ezgulian187 ratings with an average rating of 4 out of 5 stars18745 minutes
Cocotte BurgerJane Sigal, Céline Parrenin, Franklin Reinhard63 ratings with an average rating of 4 out of 5 stars6320 minutes
Beef Roast With Melted Tomatoes and OnionsJulia Moskin, Susie Fishbein372 ratings with an average rating of 4 out of 5 stars372About 2 hours
Fried Meat KreplachAlex Witchel, Arthur Schwartz51 ratings with an average rating of 4 out of 5 stars511 hour 45 minutes
Short Ribs With Coffee and ChilesMark Bittman351 ratings with an average rating of 4 out of 5 stars351At least 3 hours
Hunan Beef With CuminAnne Mendelson, Fuchsia Dunlop988 ratings with an average rating of 5 out of 5 stars98825 minutes
Kim Severson’s Italian MeatballsKim Severson921 ratings with an average rating of 5 out of 5 stars92120 minutes
Zappa Family Spaghetti SauceKim Severson427 ratings with an average rating of 4 out of 5 stars4273 hours
Broiled Steak with Pineapple and Onion SalsaMark Bittman68 ratings with an average rating of 4 out of 5 stars6830 minutes
Coffee-Roasted Fillet of BeefJulie Powell185 ratings with an average rating of 5 out of 5 stars1852 hours 30 minutes