Black Pepper Beef and Cabbage Stir-FrySue Li9128 ratings with an average rating of 5 out of 5 stars9,12820 minutes
Savory Holiday Nut MixYewande Komolafe102 ratings with an average rating of 4 out of 5 stars1021 hour 10 minutes
Spicy Curried PotatoesPete Wells, Julie Sahni109 ratings with an average rating of 4 out of 5 stars109About 1 1/4 hours
Braised Lemon Pepper Chicken LegsSohla El-Waylly146 ratings with an average rating of 4 out of 5 stars1461 hour
Coconut Beef CurryZainab Shah140 ratings with an average rating of 4 out of 5 stars140About 2 hours 20 minutes
Yakhni (Chicken Soup With Cilantro and Green Chiles)Zainab Shah36 ratings with an average rating of 5 out of 5 stars36About 2 1/4 hours
Maitake au PoivreFlorence Fabricant, Derek Boccagno174 ratings with an average rating of 5 out of 5 stars17445 minutes
Dry-Brined Thanksgiving Turkey With ChilesEric Kim351 ratings with an average rating of 5 out of 5 stars3512 hours 35 minutes, plus 2 days’ brining
Pepper-Crusted Flank SteakDavid Tanis168 ratings with an average rating of 5 out of 5 stars16835 minutes, plus 1 hour’s marinating
Chicken VindalooNaz Deravian445 ratings with an average rating of 4 out of 5 stars4452 hours 10 minutes
Roscioli Roman Cacio e PepeJulia Moskin, Salumeria Roscioli1053 ratings with an average rating of 3 out of 5 stars1,05330 minutes
Roasted Mushrooms With Smoky Pomegranate SauceAlexa Weibel372 ratings with an average rating of 4 out of 5 stars37250 minutes
Moan Dut Khnao Kchei (Baked Chicken With Young Jackfruit)Amelia Nierenberg, Rotanak Ros19 ratings with an average rating of 4 out of 5 stars191 1/2 hours
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros64 ratings with an average rating of 4 out of 5 stars6410 minutes, plus 3 days' refrigeration
Swordfish With Scallions and Cracked PeppercornsFlorence Fabricant53 ratings with an average rating of 4 out of 5 stars5345 minutes
Baked Tuna Belly in PorrataJonathan Reynolds, Lupa5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Roasted Fillet Of Beef With Black PepperFlorence Fabricant33 ratings with an average rating of 5 out of 5 stars332 hours
Salmon Steak au PoivreMolly O’Neill26 ratings with an average rating of 4 out of 5 stars26About 40 minutes
Lemongrass OilMolly O’Neill9 ratings with an average rating of 3 out of 5 stars96 hours 15 minutes, plus refrigeration
Cracked-Pepper Cream SauceMolly O’Neill30 ratings with an average rating of 5 out of 5 stars3010 minutes
Black Pepper Ice CreamMolly O’Neill, Jean-Georges Vongerichten10 ratings with an average rating of 4 out of 5 stars1015 minutes, plus freeze time
Mustard-Barbecued Lamb ChopsMolly O’Neill14 ratings with an average rating of 4 out of 5 stars1445 minutes, plus overnight refrigeration
Poached Pears With Pepper and Bay LeafFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars71 hour
Seared Tuna In Black Pepper CrustFlorence Fabricant, Alan Harding156 ratings with an average rating of 4 out of 5 stars15630 minutes