Savory Holiday Nut MixYewande Komolafe101 ratings with an average rating of 4 out of 5 stars1011 hour 10 minutes
Spicy Curried PotatoesPete Wells, Julie Sahni104 ratings with an average rating of 4 out of 5 stars104About 1 1/4 hours
Braised Lemon Pepper Chicken LegsSohla El-Waylly141 ratings with an average rating of 4 out of 5 stars1411 hour
Coconut Beef CurryZainab Shah139 ratings with an average rating of 4 out of 5 stars139About 2 hours 20 minutes
Yakhni (Chicken Soup With Cilantro and Green Chiles)Zainab Shah35 ratings with an average rating of 5 out of 5 stars35About 2 1/4 hours
Maitake au PoivreFlorence Fabricant, Derek Boccagno172 ratings with an average rating of 5 out of 5 stars17245 minutes
Dry-Brined Thanksgiving Turkey With ChilesEric Kim351 ratings with an average rating of 5 out of 5 stars351
Pepper-Crusted Flank SteakDavid Tanis158 ratings with an average rating of 5 out of 5 stars15835 minutes, plus 1 hour’s marinating
Chicken VindalooNaz Deravian444 ratings with an average rating of 4 out of 5 stars4442 hours 10 minutes
Roscioli Roman Cacio e PepeJulia Moskin, Salumeria Roscioli1051 ratings with an average rating of 3 out of 5 stars1,051
Roasted Mushrooms With Smoky Pomegranate SauceAlexa Weibel370 ratings with an average rating of 4 out of 5 stars37050 minutes
Moan Dut Khnao Kchei (Baked Chicken With Young Jackfruit)Amelia Nierenberg, Rotanak Ros19 ratings with an average rating of 4 out of 5 stars191 1/2 hours
Black Pepper Beef and Cabbage Stir-FrySue Li8987 ratings with an average rating of 5 out of 5 stars8,98720 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros64 ratings with an average rating of 4 out of 5 stars6410 minutes, plus 3 days' refrigeration
Swordfish With Scallions and Cracked PeppercornsFlorence Fabricant49 ratings with an average rating of 4 out of 5 stars4945 minutes
Baked Tuna Belly in PorrataJonathan Reynolds, Lupa5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Roasted Fillet Of Beef With Black PepperFlorence Fabricant32 ratings with an average rating of 5 out of 5 stars322 hours
Salmon Steak au PoivreMolly O’Neill26 ratings with an average rating of 4 out of 5 stars26About 40 minutes
Lemongrass OilMolly O’Neill9 ratings with an average rating of 3 out of 5 stars96 hours 15 minutes, plus refrigeration
Black Pepper Ice CreamMolly O’Neill, Jean-Georges Vongerichten10 ratings with an average rating of 4 out of 5 stars1015 minutes, plus freeze time
Cracked-Pepper Cream SauceMolly O’Neill30 ratings with an average rating of 5 out of 5 stars3010 minutes
Mustard-Barbecued Lamb ChopsMolly O’Neill14 ratings with an average rating of 4 out of 5 stars1445 minutes, plus overnight refrigeration
Poached Pears With Pepper and Bay LeafFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars71 hour
Seared Tuna In Black Pepper CrustFlorence Fabricant, Alan Harding153 ratings with an average rating of 4 out of 5 stars15330 minutes