Spicy Curried PotatoesPete Wells, Julie Sahni82 ratings with an average rating of 4 out of 5 stars82About 1 1/4 hours
Braised Lemon Pepper Chicken LegsSohla El-Waylly114 ratings with an average rating of 4 out of 5 stars1141 hour
Coconut Beef CurryZainab Shah112 ratings with an average rating of 4 out of 5 stars112About 2 hours 20 minutes
Yakhni (Chicken Soup With Cilantro and Green Chiles)Zainab Shah17 ratings with an average rating of 4 out of 5 stars17About 2 1/4 hours
Maitake au PoivreFlorence Fabricant, Derek Boccagno164 ratings with an average rating of 4 out of 5 stars16445 minutes
Dry-Brined Thanksgiving Turkey With ChilesEric Kim332 ratings with an average rating of 5 out of 5 stars3322 hours 35 minutes, plus 2 days’ brining
Pepper-Crusted Flank SteakDavid Tanis131 ratings with an average rating of 5 out of 5 stars13135 minutes, plus 1 hour’s marinating
Chicken VindalooNaz Deravian428 ratings with an average rating of 4 out of 5 stars4282 hours 10 minutes
Roscioli Roman Cacio e PepeJulia Moskin, Salumeria Roscioli1028 ratings with an average rating of 3 out of 5 stars1,02830 minutes
Roasted Mushrooms With Smoky Pomegranate SauceAlexa Weibel365 ratings with an average rating of 4 out of 5 stars36550 minutes
Moan Dut Khnao Kchei (Baked Chicken With Young Jackfruit)Amelia Nierenberg, Rotanak Ros18 ratings with an average rating of 4 out of 5 stars181 1/2 hours
Black Pepper Beef and Cabbage Stir-FrySue Li8087 ratings with an average rating of 5 out of 5 stars8,08720 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros64 ratings with an average rating of 4 out of 5 stars6410 minutes, plus 3 days' refrigeration
Swordfish With Scallions and Cracked PeppercornsFlorence Fabricant43 ratings with an average rating of 4 out of 5 stars4345 minutes
Baked Tuna Belly in PorrataJonathan Reynolds, Lupa5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Roasted Fillet Of Beef With Black PepperFlorence Fabricant32 ratings with an average rating of 5 out of 5 stars322 hours
Salmon Steak au PoivreMolly O'Neill25 ratings with an average rating of 4 out of 5 stars25About 40 minutes
Lemongrass OilMolly O'Neill9 ratings with an average rating of 3 out of 5 stars96 hours 15 minutes, plus refrigeration
Cracked-Pepper Cream SauceMolly O'Neill30 ratings with an average rating of 5 out of 5 stars3010 minutes
Black Pepper Ice CreamMolly O'Neill, Jean-Georges Vongerichten10 ratings with an average rating of 4 out of 5 stars1015 minutes, plus freeze time
Mustard-Barbecued Lamb ChopsMolly O'Neill14 ratings with an average rating of 4 out of 5 stars1445 minutes, plus overnight refrigeration
Poached Pears With Pepper and Bay LeafFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars71 hour
Seared Tuna In Black Pepper CrustFlorence Fabricant, Alan Harding149 ratings with an average rating of 4 out of 5 stars14930 minutes