Marinated Green Olives

By Molly O’Neill

Published June 7, 1997

Total Time
5 days' marination
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Ingredients

Yield:About six servings

  • 2 cups brine-cured green olives, pits in

  • 1 tablespoon coriander seeds, smashed

  • 1 clove garlic, peeled and smashed

  • 6 black peppercorns

  • Zest from 1 lemon, cut in i-inch-wide slices

  • ¼ cup extra-virgin olive oil

Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

4 grams carbs; 145 calories; 11 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 15 grams fat; 2 grams fiber; 625 milligrams sodium; 1 gram protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients and allow to sit at room temperature for at least five days before serving.

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