Fettuccine With Merguez and Mint PestoFlorence Fabricant286 ratings with an average rating of 5 out of 5 stars28640 minutes
Wild Mushroom and Butter Bean PastaDavid Tanis368 ratings with an average rating of 4 out of 5 stars3681 hour
Chicken CongeeSara Bonisteel, Fuchsia Dunlop2238 ratings with an average rating of 5 out of 5 stars2,2382 1/4 hours
Breakfast CarbonaraKim Severson, Alton Brown833 ratings with an average rating of 4 out of 5 stars83345 minutes
Weeknight Fancy Chicken and RiceSara Bonisteel, Asha Gomez, Martha Hall Foose6980 ratings with an average rating of 4 out of 5 stars6,98050 minutes
Baron BagelsJoan Nathan, Dan Graf787 ratings with an average rating of 4 out of 5 stars787About 1 hour, plus a 2-hour rise and overnight fermentation
Pla Goong (Spicy Thai Shrimp Salad)Francis Lam, Jaisamarn Kanittanon469 ratings with an average rating of 4 out of 5 stars46935 minutes
Cold Spicy Kimchi NoodlesDavid Tanis917 ratings with an average rating of 5 out of 5 stars91730 minutes
Sweet Mochi With Red Bean FillingTejal Rao, Tomoko Kato349 ratings with an average rating of 4 out of 5 stars349About 3 hours
San Hua Kao Ji, Three-Flower Roast ChickenChris Buckley, Yang Wen27 ratings with an average rating of 4 out of 5 stars273 hours, plus 10 hours' marinating
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis125 ratings with an average rating of 4 out of 5 stars1251 1/2 hours
Cuban-Style Arroz CongríKim Severson, Yolanda Horruitiner571 ratings with an average rating of 4 out of 5 stars5711 1/2 to 2 1/2 hours
Moqueca (Brazilian Fish Stew)Florence Fabricant, Casa de Tereza313 ratings with an average rating of 4 out of 5 stars3132 1/2 hours
Seared Sea Scallops With Ginger-Lime ButterDavid Tanis809 ratings with an average rating of 5 out of 5 stars8091 hour
Baked Cheesy Pasta With Wild MushroomsMelissa Clark1430 ratings with an average rating of 5 out of 5 stars1,43045 minutes
Turkish Burned Milk Pudding (Kazandibi)Melissa Clark, Engin Akin81 ratings with an average rating of 4 out of 5 stars8145 minutes, plus at least 6 hours' chilling
Winter Vegetable Soup With Turnips, Carrots, Potatoes and LeeksMartha Rose Shulman2438 ratings with an average rating of 4 out of 5 stars2,4381 hour
Ham and Bean Soup With Collard GreensMelissa Clark1133 ratings with an average rating of 5 out of 5 stars1,1331 hour
Butternut Squash and Bacon RisottoFlorence Fabricant707 ratings with an average rating of 4 out of 5 stars7071 hour
Simple Beans on ToastJ. J. Goode, Steve Sando440 ratings with an average rating of 4 out of 5 stars4402 hours 30 minutes
Farro and Bean SoupMartha Rose Shulman1360 ratings with an average rating of 5 out of 5 stars1,360About 2 hours, plus soaking of the beans and farro
Chicken Breasts With Tomatoes and CapersPierre Franey4990 ratings with an average rating of 5 out of 5 stars4,99020 minutes
Kelly Fields’s Haystack CookiesMartha Rose Shulman355 ratings with an average rating of 4 out of 5 stars35540 to 50 minutes
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly483 ratings with an average rating of 4 out of 5 stars4832 hours, plus cooling
Mashed PotatoesJulia Moskin3718 ratings with an average rating of 4 out of 5 stars3,718About 45 minutes
Game Hens With Sumac, Pomegranate and Cardamom RiceDavid Tanis136 ratings with an average rating of 4 out of 5 stars1361 hour 15 minutes
Spinach Spaetzle With Bacon and SageDavid Tanis192 ratings with an average rating of 4 out of 5 stars1921 hour
Pasta With Tomatoes, Greens and RicottaMartha Rose Shulman256 ratings with an average rating of 5 out of 5 stars25640 minutes
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins3782 ratings with an average rating of 5 out of 5 stars3,782about 2 hours
Pasta With Bacon, Cheese, Lemon and Pine NutsJulia Moskin1786 ratings with an average rating of 5 out of 5 stars1,78630 minutes
Next-Day Fried GreensKim Severson, Dora Charles39 ratings with an average rating of 4 out of 5 stars39About 2 hours, plus overnight chilling
Chard and Sweet Corn GratinMartha Rose Shulman1761 ratings with an average rating of 5 out of 5 stars1,7611 hour
Boston Baked BeansPete Wells, Jasper White534 ratings with an average rating of 4 out of 5 stars5343 to 4 hours, plus overnight soaking of beans
Raspberry Vinegar TartAmanda Hesser, Allison Kave, Dorie Greenspan47 ratings with an average rating of 4 out of 5 stars471 hour, plus 1 hour to chill
Peach 'Doughnuts'Martha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13745 minutes
Pozole VerdeDavid Tanis444 ratings with an average rating of 4 out of 5 stars4443 to 4 hours, plus overnight soaking
Tomato JamMark Bittman1671 ratings with an average rating of 5 out of 5 stars1,6711 hour 30 minutes, plus chilling
Lowcountry Pickled ColeslawKim Severson, Ben Moïse433 ratings with an average rating of 4 out of 5 stars43315 minutes, plus chilling time
Simple Pinto BeansDavid Tanis669 ratings with an average rating of 4 out of 5 stars6692 hours, plus soaking time
Chicken Chop SueyMark Bittman, China Café383 ratings with an average rating of 4 out of 5 stars38345 minutes
Cherry TabboulehMartha Rose Shulman214 ratings with an average rating of 4 out of 5 stars21410 minutes, plus 20 to 30 minutes' soaking
Crisp-Braised Duck Legs with Aromatic VegetablesMark Bittman861 ratings with an average rating of 5 out of 5 stars861About 2 hours
Sameh Wadi’s Lamb Shanks With Pomegranate and SaffronJulia Moskin, Sameh Wadi244 ratings with an average rating of 4 out of 5 stars244About 3 hours
Pulled Lamb ShoulderSam Sifton, Joe Carroll180 ratings with an average rating of 4 out of 5 stars1806 to 7 hours