Boil Recipes

960 recipes

Arroz Con Leche
Sam Sifton, Veronica Garcia
330 ratings with an average rating of 5 out of 5 stars
330
1 hour 15 minutes
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Neck Bones (Pork Neck and Noodles)
Kim Severson, Erika Council
71 ratings with an average rating of 4 out of 5 stars
71
About 3 1/2 hours
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Singaporean Braised Duck
Francis Lam, Cheryl Lu-Lien Tan
123 ratings with an average rating of 4 out of 5 stars
123
1 hour 15 minutes, plus marinating time
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Fettuccine With Merguez and Mint Pesto
Florence Fabricant
290 ratings with an average rating of 5 out of 5 stars
290
40 minutes
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Wild Mushroom and Butter Bean Pasta
David Tanis
370 ratings with an average rating of 4 out of 5 stars
370
1 hour
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Breakfast Carbonara
Kim Severson, Alton Brown
837 ratings with an average rating of 4 out of 5 stars
837
45 minutes
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Weeknight Fancy Chicken and Rice
Sara Bonisteel, Asha Gomez, Martha Hall Foose
6994 ratings with an average rating of 4 out of 5 stars
6,994
50 minutes
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Chicken Congee
Sara Bonisteel, Fuchsia Dunlop
2262 ratings with an average rating of 5 out of 5 stars
2,262
2 1/4 hours
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Baron Bagels
Joan Nathan, Dan Graf
794 ratings with an average rating of 4 out of 5 stars
794
About 1 hour, plus a 2-hour rise and overnight fermentation
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Pla Goong (Spicy Thai Shrimp Salad)
Francis Lam, Jaisamarn Kanittanon
470 ratings with an average rating of 4 out of 5 stars
470
35 minutes
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Cold Spicy Kimchi Noodles
David Tanis
918 ratings with an average rating of 5 out of 5 stars
918
30 minutes
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New Crab Louis
Tamar Adler
171 ratings with an average rating of 4 out of 5 stars
171
45 minutes
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Sweet Mochi With Red Bean Filling
Tejal Rao, Tomoko Kato
349 ratings with an average rating of 4 out of 5 stars
349
About 3 hours
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San Hua Kao Ji, Three-Flower Roast Chicken
Chris Buckley, Yang Wen
28 ratings with an average rating of 4 out of 5 stars
28
3 hours, plus 10 hours' marinating
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Mezzelune Pasta With Peas and Shiitake Mushrooms
David Tanis
125 ratings with an average rating of 4 out of 5 stars
125
1 1/2 hours
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Cuban-Style Arroz Congrí
Kim Severson, Yolanda Horruitiner
572 ratings with an average rating of 4 out of 5 stars
572
1 1/2 to 2 1/2 hours
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Moqueca (Brazilian Fish Stew)
Florence Fabricant, Casa de Tereza
315 ratings with an average rating of 4 out of 5 stars
315
2 1/2 hours
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Seared Sea Scallops With Ginger-Lime Butter
David Tanis
826 ratings with an average rating of 5 out of 5 stars
826
1 hour
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Baked Cheesy Pasta With Wild Mushrooms
Melissa Clark
1444 ratings with an average rating of 5 out of 5 stars
1,444
45 minutes
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Turkish Burned Milk Pudding (Kazandibi)
Melissa Clark, Engin Akin
81 ratings with an average rating of 4 out of 5 stars
81
45 minutes, plus at least 6 hours' chilling
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Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks
Martha Rose Shulman
2453 ratings with an average rating of 4 out of 5 stars
2,453
1 hour
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Ham and Bean Soup With Collard Greens
Melissa Clark
1158 ratings with an average rating of 5 out of 5 stars
1,158
1 hour
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Butternut Squash and Bacon Risotto
Florence Fabricant
714 ratings with an average rating of 4 out of 5 stars
714
1 hour
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Simple Beans on Toast
J. J. Goode, Steve Sando
442 ratings with an average rating of 4 out of 5 stars
442
2 hours 30 minutes
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Farro and Bean Soup
Martha Rose Shulman
1414 ratings with an average rating of 5 out of 5 stars
1,414
About 2 hours, plus soaking of the beans and farro
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Chicken Breasts With Tomatoes and Capers
Pierre Franey
5024 ratings with an average rating of 5 out of 5 stars
5,024
20 minutes
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Kelly Fields’s Haystack Cookies
Martha Rose Shulman
358 ratings with an average rating of 4 out of 5 stars
358
40 to 50 minutes
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Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
486 ratings with an average rating of 4 out of 5 stars
486
2 hours, plus cooling
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Mashed Potatoes
Julia Moskin
3823 ratings with an average rating of 4 out of 5 stars
3,823
About 45 minutes
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Game Hens With Sumac, Pomegranate and Cardamom Rice
David Tanis
136 ratings with an average rating of 4 out of 5 stars
136
1 hour 15 minutes
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Spinach Spaetzle With Bacon and Sage
David Tanis
192 ratings with an average rating of 4 out of 5 stars
192
1 hour
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Pasta With Tomatoes, Greens and Ricotta
Martha Rose Shulman
260 ratings with an average rating of 5 out of 5 stars
260
40 minutes
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Sausage Ragù
Julia Moskin, Sara Jenkins, Nancy Harmon Jenkins
3895 ratings with an average rating of 5 out of 5 stars
3,895
about 2 hours
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Pasta With Bacon, Cheese, Lemon and Pine Nuts
Julia Moskin
1797 ratings with an average rating of 5 out of 5 stars
1,797
30 minutes
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easy
Shell Bean Ragout
Martha Rose Shulman
127 ratings with an average rating of 5 out of 5 stars
127
1 hour
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Next-Day Fried Greens
Kim Severson, Dora Charles
39 ratings with an average rating of 4 out of 5 stars
39
About 2 hours, plus overnight chilling
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Chard and Sweet Corn Gratin
Martha Rose Shulman
1768 ratings with an average rating of 5 out of 5 stars
1,768
1 hour
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Boston Baked Beans
Pete Wells, Jasper White
542 ratings with an average rating of 4 out of 5 stars
542
3 to 4 hours, plus overnight soaking of beans
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Lobster Succotash
David Tanis
161 ratings with an average rating of 4 out of 5 stars
161
1 hour
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Raspberry Vinegar Tart
Amanda Hesser, Allison Kave, Dorie Greenspan
47 ratings with an average rating of 4 out of 5 stars
47
1 hour, plus 1 hour to chill
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Creamed Spinach Sauce
Mark Bittman
291 ratings with an average rating of 4 out of 5 stars
291
30 minutes
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Peach 'Doughnuts'
Martha Rose Shulman
137 ratings with an average rating of 4 out of 5 stars
137
45 minutes
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Pozole Verde
David Tanis
451 ratings with an average rating of 4 out of 5 stars
451
3 to 4 hours, plus overnight soaking
or to save this recipe.
Tomato Jam
Mark Bittman
1678 ratings with an average rating of 5 out of 5 stars
1,678
1 hour 30 minutes, plus chilling
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Lowcountry Pickled Coleslaw
Kim Severson, Ben Moïse
438 ratings with an average rating of 4 out of 5 stars
438
15 minutes, plus chilling time
or to save this recipe.
Simple Pinto Beans
David Tanis
670 ratings with an average rating of 4 out of 5 stars
670
2 hours, plus soaking time
or to save this recipe.
Chicken Chop Suey
Mark Bittman, China Café
384 ratings with an average rating of 4 out of 5 stars
384
45 minutes
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easy
Cherry Tabbouleh
Martha Rose Shulman
214 ratings with an average rating of 4 out of 5 stars
214
10 minutes, plus 20 to 30 minutes' soaking
or to save this recipe.
easy

289 - 336 of 960 results