Boil Recipes

960 recipes

Ravioli Verdi With Butter, Parmesan and Pepper
Samin Nosrat
267 ratings with an average rating of 4 out of 5 stars
267
1 hour 15 minutes
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Whole-Wheat Fettuccine With Spicy Broccoli Rabe
Samin Nosrat
166 ratings with an average rating of 4 out of 5 stars
166
1 hour
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Classic Meat Tortellini With Tomato Sauce
Samin Nosrat
145 ratings with an average rating of 4 out of 5 stars
145
1 hour 15 minutes
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Farro Pasta With Peas, Pancetta and Herbs
David Tanis
63 ratings with an average rating of 4 out of 5 stars
63
30 minutes
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Oven-Steamed Salmon
Kim Severson, Emily Kaiser Thelin
921 ratings with an average rating of 4 out of 5 stars
921
About 30 minutes
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Spicy Calamari With Fregola
David Tanis
378 ratings with an average rating of 5 out of 5 stars
378
30 minutes
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Utica Greens
Jim Shahin, Chesterfield Restaurant
805 ratings with an average rating of 4 out of 5 stars
805
35 minutes
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Roasted Cauliflower With Ras el Hanout
Tejal Rao, Tomás Kalika
230 ratings with an average rating of 4 out of 5 stars
230
1 1/2 hours, plus cooling overnight
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Lamb Tagine
Melissa Clark
2483 ratings with an average rating of 5 out of 5 stars
2,483
4 hours
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Melissa Clark's Cassoulet
Melissa Clark
545 ratings with an average rating of 4 out of 5 stars
545
5 1/2 hours, plus marinating
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Strawberry Soufflé
Melissa Clark
207 ratings with an average rating of 4 out of 5 stars
207
65 minutes
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Ricotta Gnocchi With Parsley Pesto
David Tanis
330 ratings with an average rating of 4 out of 5 stars
330
40 minutes, plus chilling
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Eastern North Carolina Fish Stew
Kim Severson, Vivian Howard
151 ratings with an average rating of 4 out of 5 stars
151
1 hour
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Stracciatella Alla Romana (Roman Egg Drop Soup)
Samin Nosrat
1200 ratings with an average rating of 4 out of 5 stars
1,200
About 25 minutes
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Butternut Squash and Green Curry Soup
Samin Nosrat
3591 ratings with an average rating of 5 out of 5 stars
3,591
About 1 hour
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Chicken Stock
Samin Nosrat
1417 ratings with an average rating of 5 out of 5 stars
1,417
7 to 9 hours
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Pork Dumplings
Tejal Rao, Helen You
982 ratings with an average rating of 4 out of 5 stars
982
1 hour
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Sacher Torte
Melissa Clark, Luisa Weiss
317 ratings with an average rating of 4 out of 5 stars
317
2 1/2 hours, plus cooling
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Turkey Pho
Samin Nosrat
1322 ratings with an average rating of 5 out of 5 stars
1,322
About 1 hour
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Bar Snack Brussels Sprouts Steeped in Olive Oil and Fish Sauce
Gabrielle Hamilton
559 ratings with an average rating of 5 out of 5 stars
559
15 minutes, plus 1 hour resting
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Arroz Con Leche
Sam Sifton, Veronica Garcia
336 ratings with an average rating of 5 out of 5 stars
336
1 hour 15 minutes
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Neck Bones (Pork Neck and Noodles)
Kim Severson, Erika Council
73 ratings with an average rating of 4 out of 5 stars
73
About 3 1/2 hours
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Singaporean Braised Duck
Francis Lam, Cheryl Lu-Lien Tan
124 ratings with an average rating of 4 out of 5 stars
124
1 hour 15 minutes, plus marinating time
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Fettuccine With Merguez and Mint Pesto
Florence Fabricant
295 ratings with an average rating of 5 out of 5 stars
295
40 minutes
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Wild Mushroom and Butter Bean Pasta
David Tanis
373 ratings with an average rating of 4 out of 5 stars
373
1 hour
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Breakfast Carbonara
Kim Severson, Alton Brown
840 ratings with an average rating of 4 out of 5 stars
840
45 minutes
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Weeknight Fancy Chicken and Rice
Sara Bonisteel, Asha Gomez, Martha Hall Foose
7020 ratings with an average rating of 4 out of 5 stars
7,020
50 minutes
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Baron Bagels
Joan Nathan, Dan Graf
796 ratings with an average rating of 4 out of 5 stars
796
About 1 hour, plus a 2-hour rise and overnight fermentation
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Pla Goong (Spicy Thai Shrimp Salad)
Francis Lam, Jaisamarn Kanittanon
470 ratings with an average rating of 4 out of 5 stars
470
35 minutes
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Cold Spicy Kimchi Noodles
David Tanis
928 ratings with an average rating of 5 out of 5 stars
928
30 minutes
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New Crab Louis
Tamar Adler
174 ratings with an average rating of 4 out of 5 stars
174
45 minutes
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Sweet Mochi With Red Bean Filling
Tejal Rao, Tomoko Kato
353 ratings with an average rating of 4 out of 5 stars
353
About 3 hours
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San Hua Kao Ji, Three-Flower Roast Chicken
Chris Buckley, Yang Wen
29 ratings with an average rating of 4 out of 5 stars
29
3 hours, plus 10 hours' marinating
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Mezzelune Pasta With Peas and Shiitake Mushrooms
David Tanis
130 ratings with an average rating of 5 out of 5 stars
130
1 1/2 hours
or to save this recipe.
Cuban-Style Arroz Congrí
Kim Severson, Yolanda Horruitiner
580 ratings with an average rating of 4 out of 5 stars
580
1 1/2 to 2 1/2 hours
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Moqueca (Brazilian Fish Stew)
Florence Fabricant, Casa de Tereza
320 ratings with an average rating of 4 out of 5 stars
320
2 1/2 hours
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Cauliflower With Capers, Black Olives and Chiles
Tamar Adler
179 ratings with an average rating of 4 out of 5 stars
179
25 minutes
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Seared Sea Scallops With Ginger-Lime Butter
David Tanis
870 ratings with an average rating of 5 out of 5 stars
870
1 hour
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Baked Cheesy Pasta With Wild Mushrooms
Melissa Clark
1467 ratings with an average rating of 5 out of 5 stars
1,467
45 minutes
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Turkish Burned Milk Pudding (Kazandibi)
Melissa Clark, Engin Akin
81 ratings with an average rating of 4 out of 5 stars
81
45 minutes, plus at least 6 hours' chilling
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Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks
Martha Rose Shulman
2471 ratings with an average rating of 4 out of 5 stars
2,471
1 hour
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Ham and Bean Soup With Collard Greens
Melissa Clark
1195 ratings with an average rating of 5 out of 5 stars
1,195
1 hour
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Butternut Squash and Bacon Risotto
Florence Fabricant
721 ratings with an average rating of 4 out of 5 stars
721
1 hour
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Simple Beans on Toast
J. J. Goode, Steve Sando
450 ratings with an average rating of 4 out of 5 stars
450
2 hours 30 minutes
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Farro and Bean Soup
Martha Rose Shulman
1455 ratings with an average rating of 5 out of 5 stars
1,455
About 2 hours, plus soaking of the beans and farro
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Chicken Breasts With Tomatoes and Capers
Pierre Franey
5130 ratings with an average rating of 5 out of 5 stars
5,130
20 minutes
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Kelly Fields’s Haystack Cookies
Martha Rose Shulman
358 ratings with an average rating of 4 out of 5 stars
358
40 to 50 minutes
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Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
492 ratings with an average rating of 4 out of 5 stars
492
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289 - 336 of 960 results