Melissa Clark's CassouletMelissa Clark543 ratings with an average rating of 4 out of 5 stars5435 1/2 hours, plus marinating
Ricotta Gnocchi With Parsley PestoDavid Tanis329 ratings with an average rating of 4 out of 5 stars32940 minutes, plus chilling
Eastern North Carolina Fish StewKim Severson, Vivian Howard151 ratings with an average rating of 4 out of 5 stars1511 hour
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1198 ratings with an average rating of 4 out of 5 stars1,198About 25 minutes
Butternut Squash and Green Curry SoupSamin Nosrat3578 ratings with an average rating of 5 out of 5 stars3,578About 1 hour
Sacher TorteMelissa Clark, Luisa Weiss316 ratings with an average rating of 4 out of 5 stars3162 1/2 hours, plus cooling
Bar Snack Brussels Sprouts Steeped in Olive Oil and Fish SauceGabrielle Hamilton559 ratings with an average rating of 5 out of 5 stars55915 minutes, plus 1 hour resting
Arroz Con LecheSam Sifton, Veronica Garcia333 ratings with an average rating of 5 out of 5 stars3331 hour 15 minutes
Neck Bones (Pork Neck and Noodles)Kim Severson, Erika Council72 ratings with an average rating of 4 out of 5 stars72About 3 1/2 hours
Singaporean Braised DuckFrancis Lam, Cheryl Lu-Lien Tan124 ratings with an average rating of 4 out of 5 stars1241 hour 15 minutes, plus marinating time
Fettuccine With Merguez and Mint PestoFlorence Fabricant294 ratings with an average rating of 5 out of 5 stars29440 minutes
Wild Mushroom and Butter Bean PastaDavid Tanis372 ratings with an average rating of 4 out of 5 stars3721 hour
Weeknight Fancy Chicken and RiceSara Bonisteel, Asha Gomez, Martha Hall Foose7014 ratings with an average rating of 4 out of 5 stars7,01450 minutes
Breakfast CarbonaraKim Severson, Alton Brown840 ratings with an average rating of 4 out of 5 stars84045 minutes
Chicken CongeeSara Bonisteel, Fuchsia Dunlop2336 ratings with an average rating of 5 out of 5 stars2,3362 1/4 hours
Baron BagelsJoan Nathan, Dan Graf797 ratings with an average rating of 4 out of 5 stars797About 1 hour, plus a 2-hour rise and overnight fermentation
Pla Goong (Spicy Thai Shrimp Salad)Francis Lam, Jaisamarn Kanittanon470 ratings with an average rating of 4 out of 5 stars47035 minutes
Cold Spicy Kimchi NoodlesDavid Tanis923 ratings with an average rating of 5 out of 5 stars92330 minutes
Sweet Mochi With Red Bean FillingTejal Rao, Tomoko Kato353 ratings with an average rating of 4 out of 5 stars353About 3 hours
San Hua Kao Ji, Three-Flower Roast ChickenChris Buckley, Yang Wen29 ratings with an average rating of 4 out of 5 stars293 hours, plus 10 hours' marinating
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis127 ratings with an average rating of 4 out of 5 stars1271 1/2 hours
Cuban-Style Arroz CongríKim Severson, Yolanda Horruitiner579 ratings with an average rating of 4 out of 5 stars5791 1/2 to 2 1/2 hours
Moqueca (Brazilian Fish Stew)Florence Fabricant, Casa de Tereza317 ratings with an average rating of 4 out of 5 stars3172 1/2 hours
Cauliflower With Capers, Black Olives and ChilesTamar Adler164 ratings with an average rating of 4 out of 5 stars16425 minutes
Seared Sea Scallops With Ginger-Lime ButterDavid Tanis859 ratings with an average rating of 5 out of 5 stars8591 hour
Baked Cheesy Pasta With Wild MushroomsMelissa Clark1460 ratings with an average rating of 5 out of 5 stars1,46045 minutes
Turkish Burned Milk Pudding (Kazandibi)Melissa Clark, Engin Akin81 ratings with an average rating of 4 out of 5 stars8145 minutes, plus at least 6 hours' chilling
Winter Vegetable Soup With Turnips, Carrots, Potatoes and LeeksMartha Rose Shulman2469 ratings with an average rating of 4 out of 5 stars2,4691 hour
Ham and Bean Soup With Collard GreensMelissa Clark1183 ratings with an average rating of 5 out of 5 stars1,1831 hour
Butternut Squash and Bacon RisottoFlorence Fabricant721 ratings with an average rating of 4 out of 5 stars7211 hour
Simple Beans on ToastJ. J. Goode, Steve Sando450 ratings with an average rating of 4 out of 5 stars4502 hours 30 minutes
Farro and Bean SoupMartha Rose Shulman1451 ratings with an average rating of 5 out of 5 stars1,451About 2 hours, plus soaking of the beans and farro
Chicken Breasts With Tomatoes and CapersPierre Franey5097 ratings with an average rating of 5 out of 5 stars5,09720 minutes
Kelly Fields’s Haystack CookiesMartha Rose Shulman358 ratings with an average rating of 4 out of 5 stars35840 to 50 minutes
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly491 ratings with an average rating of 4 out of 5 stars4912 hours, plus cooling
Mashed PotatoesJulia Moskin3904 ratings with an average rating of 4 out of 5 stars3,904About 45 minutes
Game Hens With Sumac, Pomegranate and Cardamom RiceDavid Tanis137 ratings with an average rating of 4 out of 5 stars1371 hour 15 minutes
Spinach Spaetzle With Bacon and SageDavid Tanis193 ratings with an average rating of 4 out of 5 stars1931 hour
Pasta With Tomatoes, Greens and RicottaMartha Rose Shulman266 ratings with an average rating of 5 out of 5 stars26640 minutes
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4107 ratings with an average rating of 5 out of 5 stars4,107about 2 hours
Pasta With Bacon, Cheese, Lemon and Pine NutsJulia Moskin1823 ratings with an average rating of 5 out of 5 stars1,82330 minutes