Boil Recipes

960 recipes

New Crab Louis
Tamar Adler
176 ratings with an average rating of 4 out of 5 stars
176
45 minutes
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Sweet Mochi With Red Bean Filling
Tejal Rao, Tomoko Kato
354 ratings with an average rating of 4 out of 5 stars
354
About 3 hours
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San Hua Kao Ji, Three-Flower Roast Chicken
Chris Buckley, Yang Wen
29 ratings with an average rating of 4 out of 5 stars
29
3 hours, plus 10 hours' marinating
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Mezzelune Pasta With Peas and Shiitake Mushrooms
David Tanis
131 ratings with an average rating of 5 out of 5 stars
131
1 1/2 hours
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Cuban-Style Arroz Congrí
Kim Severson, Yolanda Horruitiner
583 ratings with an average rating of 4 out of 5 stars
583
1 1/2 to 2 1/2 hours
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Moqueca (Brazilian Fish Stew)
Florence Fabricant, Casa de Tereza
322 ratings with an average rating of 4 out of 5 stars
322
2 1/2 hours
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Cauliflower With Capers, Black Olives and Chiles
Tamar Adler
180 ratings with an average rating of 4 out of 5 stars
180
25 minutes
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Seared Sea Scallops With Ginger-Lime Butter
David Tanis
885 ratings with an average rating of 5 out of 5 stars
885
1 hour
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Baked Cheesy Pasta With Wild Mushrooms
Melissa Clark
1477 ratings with an average rating of 5 out of 5 stars
1,477
45 minutes
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Turkish Burned Milk Pudding (Kazandibi)
Melissa Clark, Engin Akin
81 ratings with an average rating of 4 out of 5 stars
81
45 minutes, plus at least 6 hours' chilling
or to save this recipe.
Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks
Martha Rose Shulman
2477 ratings with an average rating of 4 out of 5 stars
2,477
1 hour
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Ham and Bean Soup With Collard Greens
Melissa Clark
1205 ratings with an average rating of 5 out of 5 stars
1,205
1 hour
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Butternut Squash and Bacon Risotto
Florence Fabricant
721 ratings with an average rating of 4 out of 5 stars
721
1 hour
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Simple Beans on Toast
J. J. Goode, Steve Sando
454 ratings with an average rating of 4 out of 5 stars
454
2 hours 30 minutes
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Farro and Bean Soup
Martha Rose Shulman
1460 ratings with an average rating of 5 out of 5 stars
1,460
About 2 hours, plus soaking of the beans and farro
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Chicken Breasts With Tomatoes and Capers
Pierre Franey
5188 ratings with an average rating of 5 out of 5 stars
5,188
20 minutes
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Kelly Fields’s Haystack Cookies
Martha Rose Shulman
360 ratings with an average rating of 4 out of 5 stars
360
40 to 50 minutes
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Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
494 ratings with an average rating of 4 out of 5 stars
494
2 hours, plus cooling
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Mashed Potatoes
Julia Moskin
3961 ratings with an average rating of 4 out of 5 stars
3,961
About 45 minutes
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Game Hens With Sumac, Pomegranate and Cardamom Rice
David Tanis
137 ratings with an average rating of 4 out of 5 stars
137
1 hour 15 minutes
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Spinach Spaetzle With Bacon and Sage
David Tanis
195 ratings with an average rating of 4 out of 5 stars
195
1 hour
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Pasta With Tomatoes, Greens and Ricotta
Martha Rose Shulman
283 ratings with an average rating of 5 out of 5 stars
283
40 minutes
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Sausage Ragù
Julia Moskin, Sara Jenkins, Nancy Harmon Jenkins
4249 ratings with an average rating of 5 out of 5 stars
4,249
about 2 hours
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Pasta With Bacon, Cheese, Lemon and Pine Nuts
Julia Moskin
1849 ratings with an average rating of 5 out of 5 stars
1,849
30 minutes
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Shell Bean Ragout
Martha Rose Shulman
133 ratings with an average rating of 5 out of 5 stars
133
1 hour
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Next-Day Fried Greens
Kim Severson, Dora Charles
39 ratings with an average rating of 4 out of 5 stars
39
About 2 hours, plus overnight chilling
or to save this recipe.
Chard and Sweet Corn Gratin
Martha Rose Shulman
1863 ratings with an average rating of 5 out of 5 stars
1,863
1 hour
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Boston Baked Beans
Pete Wells, Jasper White
580 ratings with an average rating of 4 out of 5 stars
580
3 to 4 hours, plus overnight soaking of beans
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Lobster Succotash
David Tanis
164 ratings with an average rating of 4 out of 5 stars
164
1 hour
or to save this recipe.
Raspberry Vinegar Tart
Amanda Hesser, Allison Kave, Dorie Greenspan
47 ratings with an average rating of 4 out of 5 stars
47
1 hour, plus 1 hour to chill
or to save this recipe.
Creamed Spinach Sauce
Mark Bittman
297 ratings with an average rating of 4 out of 5 stars
297
30 minutes
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Peach 'Doughnuts'
Martha Rose Shulman
137 ratings with an average rating of 4 out of 5 stars
137
45 minutes
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Pozole Verde
David Tanis
463 ratings with an average rating of 4 out of 5 stars
463
3 to 4 hours, plus overnight soaking
or to save this recipe.
Tomato Jam
Mark Bittman
1742 ratings with an average rating of 5 out of 5 stars
1,742
1 hour 30 minutes, plus chilling
or to save this recipe.
Lowcountry Pickled Coleslaw
Kim Severson, Ben Moïse
462 ratings with an average rating of 4 out of 5 stars
462
15 minutes, plus chilling time
or to save this recipe.
Simple Pinto Beans
David Tanis
692 ratings with an average rating of 4 out of 5 stars
692
2 hours, plus soaking time
or to save this recipe.
Chicken Chop Suey
Mark Bittman, China Café
390 ratings with an average rating of 4 out of 5 stars
390
45 minutes
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Cherry Tabbouleh
Martha Rose Shulman
224 ratings with an average rating of 5 out of 5 stars
224
10 minutes, plus 20 to 30 minutes' soaking
or to save this recipe.
Crisp-Braised Duck Legs with Aromatic Vegetables
Mark Bittman
928 ratings with an average rating of 5 out of 5 stars
928
About 2 hours
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Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
246 ratings with an average rating of 4 out of 5 stars
246
About 3 hours
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Pulled Lamb Shoulder
Sam Sifton, Joe Carroll
180 ratings with an average rating of 4 out of 5 stars
180
6 to 7 hours
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Île Flottante With Fresh Cherries
David Tanis
128 ratings with an average rating of 4 out of 5 stars
128
1 hour 30 minutes
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Einkorn Risotto With Fresh Herbs
Martha Rose Shulman
46 ratings with an average rating of 4 out of 5 stars
46
40 minutes, plus 30 minutes’ soaking
or to save this recipe.
Braised Halibut With Asparagus, Baby Potatoes and Saffron
Martha Rose Shulman
578 ratings with an average rating of 4 out of 5 stars
578
35 minutes
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Pasta With Morels, Peas and Parmesan
Mark Bittman
775 ratings with an average rating of 4 out of 5 stars
775
30 minutes
or to save this recipe.
Garlic Shrimp With Peas
Martha Rose Shulman
828 ratings with an average rating of 4 out of 5 stars
828
45 minutes
or to save this recipe.
Asparagus and Chicken Salad With Ginger Dressing
David Tanis
768 ratings with an average rating of 5 out of 5 stars
768
30 minutes
or to save this recipe.
April Bloomfield's Pot-Roasted Artichokes With White Wine
The New York Times, April Bloomfield
405 ratings with an average rating of 4 out of 5 stars
405
50 minutes
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337 - 384 of 960 results