Bread Flour Recipes

62 recipes

No-Knead Bread
Mark Bittman, Jim Lahey
22365 ratings with an average rating of 5 out of 5 stars
22,365
1 hour 30 minutes, plus about 20 hours' resting time
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classic
Chocolate Chip Cookies
David Leite, Jacques Torres
19861 ratings with an average rating of 5 out of 5 stars
19,861
45 minutes, plus chilling
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Date Caramel Babka
Carolina Gelen
54 ratings with an average rating of 5 out of 5 stars
54
5 hours 15 minutes
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Cottage Cheese Bread
Carolina Gelen
289 ratings with an average rating of 5 out of 5 stars
289
2 hours 35 minutes
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Focaccia col Formaggio (Ligurian Crisp Cheese Flatbread)
Kevin Pang
28 ratings with an average rating of 5 out of 5 stars
28
1 hour 10 minutes, plus 45 minutes’ resting
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Milk Bread Pull-Apart Rolls
Naz Deravian
386 ratings with an average rating of 5 out of 5 stars
386
About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
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Sheet-Pan Pizza al Taglio
Melissa Clark
727 ratings with an average rating of 5 out of 5 stars
727
2 hours 40 minutes
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Xiao Long Bao (Soup Dumplings)
Naz Deravian
45 ratings with an average rating of 4 out of 5 stars
45
3 hours 30 minutes
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Detroit-Style Pizza
Naz Deravian
981 ratings with an average rating of 4 out of 5 stars
981
4 hours 40 minutes
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Hand-Pulled Noodles
Vivian Chan-Tam
318 ratings with an average rating of 4 out of 5 stars
318
About 4 hours 30 minutes
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Fast and Easy Focaccia
Genevieve Ko
1078 ratings with an average rating of 4 out of 5 stars
1,078
2 hours 10 minutes
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easy
Tomato Pie
Mari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia
165 ratings with an average rating of 4 out of 5 stars
165
2 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
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Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
317 ratings with an average rating of 4 out of 5 stars
317
1 1/4 hours, plus at least 2 hours’ proofing
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Soft Pretzels
Samantha Seneviratne
289 ratings with an average rating of 4 out of 5 stars
289
About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
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Chicago Thin-Crust (Tavern-Style) Pizza Dough
J. Kenji López-Alt
596 ratings with an average rating of 5 out of 5 stars
596
30 minutes, plus at least 3 hours’ and up to 5 days’ resting
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Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
139 ratings with an average rating of 4 out of 5 stars
139
1 1/2 hours, plus 2 1/2 hours proofing and cooling
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Semlor (Cardamom Cream Buns)
Matt Haines, Ingrid Schatz
399 ratings with an average rating of 4 out of 5 stars
399
1 hour, plus rising
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Challah Bread
Claire Saffitz
1788 ratings with an average rating of 5 out of 5 stars
1,788
1 hour 20 minutes, plus proofing and cooling
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Cinnamon Babka
Claire Saffitz
502 ratings with an average rating of 4 out of 5 stars
502
1 hour 30 minutes, plus proofing and cooling
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Hot Cross Buns
Genevieve Ko
860 ratings with an average rating of 4 out of 5 stars
860
4 1/2 hours
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Maple Milk Bread
Eric Kim
1256 ratings with an average rating of 4 out of 5 stars
1,256
1 hour 5 minutes, plus rising
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Low-Knead Sandwich Bread
J. Kenji López-Alt
288 ratings with an average rating of 4 out of 5 stars
288
4 hours, plus 13 hours’ to 3 days’ resting
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Updated No-Knead Bread
J. Kenji López-Alt
2573 ratings with an average rating of 4 out of 5 stars
2,573
1 hour, plus 14 to 20 hours’ resting
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Low-Knead Bread
J. Kenji López-Alt
766 ratings with an average rating of 4 out of 5 stars
766
4 hours, plus 13 hours’ to 3 days’ resting
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Cheesy Bread Balls in Tomato Sauce
Yotam Ottolenghi
266 ratings with an average rating of 4 out of 5 stars
266
1 hour, plus rising
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Sweet Potato Cinnamon Swirl Bread
Laurie Ellen Pellicano
187 ratings with an average rating of 4 out of 5 stars
187
2 hours, plus proofing and chilling
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Choco Pan de Coco
Tejal Rao, Bryan Ford
726 ratings with an average rating of 4 out of 5 stars
726
2 hours, plus fermentation
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Savory Babka With Ricotta and Herbs
Melissa Clark
476 ratings with an average rating of 4 out of 5 stars
476
3 1/2 hours, plus rising
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Apple Pie, Circus-Style
Dorie Greenspan
710 ratings with an average rating of 4 out of 5 stars
710
1 1/4 hours, plus chilling and cooling
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Kringle
Melissa Clark, Shauna Sever
411 ratings with an average rating of 4 out of 5 stars
411
2 hours, plus at least 5 hours’ chilling
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Agege Bread
Yewande Komolafe
249 ratings with an average rating of 4 out of 5 stars
249
1 1/2 hours, plus rising and cooling
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Zuni Café’s Focaccia
David Tanis
346 ratings with an average rating of 4 out of 5 stars
346
2 1/2 hours
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Cheddar Beer Bread Rolls
Erin Jeanne McDowell
2443 ratings with an average rating of 4 out of 5 stars
2,443
25 minutes, plus rising
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Maple-Cardamom Saffron Sticky Buns
Yotam Ottolenghi
323 ratings with an average rating of 5 out of 5 stars
323
1 1/2 hours, plus rising time
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Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
510 ratings with an average rating of 4 out of 5 stars
510
1 hour 30 minutes, plus about 20 hours' rising
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Classic Brioche
Alison Roman
664 ratings with an average rating of 4 out of 5 stars
664
1 hour, plus a day's rising
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Olive Oil Challah
Melissa Clark, Myrna Aronson
1804 ratings with an average rating of 5 out of 5 stars
1,804
3 hours 40 minutes
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Baron Bagels
Joan Nathan, Dan Graf
795 ratings with an average rating of 4 out of 5 stars
795
About 1 hour, plus a 2-hour rise and overnight fermentation
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Sourdough No-Knead Bread
Sam Sifton, Jim Lahey
2735 ratings with an average rating of 4 out of 5 stars
2,735
12 to 24 hours
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Danish Dough
Samantha Seneviratne
693 ratings with an average rating of 5 out of 5 stars
693
30 minutes, plus 6 hours’ resting
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Quick Pizza Dough
Suzanne Lenzer
2530 ratings with an average rating of 4 out of 5 stars
2,530
About 30 minutes
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King Cake
Sara Bonisteel, David Guas
751 ratings with an average rating of 4 out of 5 stars
751
45 minutes, plus 2 1/2 hours resting time
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Du Jour Doughnuts
Ligaya Mishan, Du Jour Bakery
157 ratings with an average rating of 4 out of 5 stars
157
45 minutes, plus 13 hours for dough to rest and proof
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Japanese Milk Bread
Julia Moskin
2568 ratings with an average rating of 5 out of 5 stars
2,568
1 1/2 hours, plus about 3 hours’ rising and cooling
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Tartine’s Country Bread
The New York Times, Chad Robertson
2100 ratings with an average rating of 5 out of 5 stars
2,100
2 weeks (or 2 days with active starter)
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Ciabatta
Emily Weinstein, Sarah Black
321 ratings with an average rating of 4 out of 5 stars
321
About 6 hours
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Bavarian-Style Soft Pretzels
Julia Moskin, Zingerman's Bakehouse
717 ratings with an average rating of 4 out of 5 stars
717
1 1/2 hours
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Pane Integrale (Whole-Wheat Bread)
Christine Muhlke, Jim Lahey
413 ratings with an average rating of 5 out of 5 stars
413
3 hours, plus 18 hours for rising
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