Bread Flour Recipes

61 recipes

No-Knead Bread
Mark Bittman, Jim Lahey
21781 ratings with an average rating of 5 out of 5 stars
21,781
1 hour 30 minutes, plus about 20 hours' resting time
or to save this recipe.
classic
Chocolate Chip Cookies
David Leite, Jacques Torres
19058 ratings with an average rating of 5 out of 5 stars
19,058
45 minutes, plus chilling
or to save this recipe.
Cottage Cheese Bread
Carolina Gelen
219 ratings with an average rating of 5 out of 5 stars
219
2 hours 35 minutes
or to save this recipe.
Focaccia col Formaggio (Ligurian Crisp Cheese Flatbread)
Kevin Pang
26 ratings with an average rating of 5 out of 5 stars
26
1 hour 10 minutes, plus 45 minutes’ resting
or to save this recipe.
Milk Bread Pull-Apart Rolls
Naz Deravian
327 ratings with an average rating of 5 out of 5 stars
327
About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
or to save this recipe.
Sheet-Pan Pizza al Taglio
Melissa Clark
675 ratings with an average rating of 5 out of 5 stars
675
2 hours 40 minutes
or to save this recipe.
Xiao Long Bao (Soup Dumplings)
Naz Deravian
40 ratings with an average rating of 4 out of 5 stars
40
3 hours 30 minutes
or to save this recipe.
Hand-Pulled Noodles
Vivian Chan-Tam
312 ratings with an average rating of 4 out of 5 stars
312
About 4 hours 30 minutes
or to save this recipe.
Detroit-Style Pizza
Naz Deravian
831 ratings with an average rating of 4 out of 5 stars
831
4 hours 40 minutes
or to save this recipe.
Fast and Easy Focaccia
Genevieve Ko
1025 ratings with an average rating of 4 out of 5 stars
1,025
2 hours 10 minutes
or to save this recipe.
easy
Tomato Pie
Mari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia
159 ratings with an average rating of 4 out of 5 stars
159
2 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
or to save this recipe.
Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
312 ratings with an average rating of 4 out of 5 stars
312
1 1/4 hours, plus at least 2 hours’ proofing
or to save this recipe.
Soft Pretzels
Samantha Seneviratne
265 ratings with an average rating of 4 out of 5 stars
265
About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
or to save this recipe.
Chicago Thin-Crust (Tavern-Style) Pizza Dough
J. Kenji López-Alt
572 ratings with an average rating of 5 out of 5 stars
572
30 minutes, plus at least 3 hours’ and up to 5 days’ resting
or to save this recipe.
Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
139 ratings with an average rating of 4 out of 5 stars
139
1 1/2 hours, plus 2 1/2 hours proofing and cooling
or to save this recipe.
Semlor (Cardamom Cream Buns)
Matt Haines, Ingrid Schatz
363 ratings with an average rating of 4 out of 5 stars
363
1 hour, plus rising
or to save this recipe.
Challah Bread
Claire Saffitz
1707 ratings with an average rating of 5 out of 5 stars
1,707
1 hour 20 minutes, plus proofing and cooling
or to save this recipe.
Cinnamon Babka
Claire Saffitz
492 ratings with an average rating of 4 out of 5 stars
492
1 hour 30 minutes, plus proofing and cooling
or to save this recipe.
Hot Cross Buns
Genevieve Ko
857 ratings with an average rating of 4 out of 5 stars
857
4 1/2 hours
or to save this recipe.
Maple Milk Bread
Eric Kim
1247 ratings with an average rating of 4 out of 5 stars
1,247
1 hour 5 minutes, plus rising
or to save this recipe.
Updated No-Knead Bread
J. Kenji López-Alt
2540 ratings with an average rating of 4 out of 5 stars
2,540
1 hour, plus 14 to 20 hours’ resting
or to save this recipe.
Low-Knead Sandwich Bread
J. Kenji López-Alt
284 ratings with an average rating of 4 out of 5 stars
284
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Low-Knead Bread
J. Kenji López-Alt
751 ratings with an average rating of 4 out of 5 stars
751
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Cheesy Bread Balls in Tomato Sauce
Yotam Ottolenghi
265 ratings with an average rating of 4 out of 5 stars
265
1 hour, plus rising
or to save this recipe.
Sweet Potato Cinnamon Swirl Bread
Laurie Ellen Pellicano
185 ratings with an average rating of 4 out of 5 stars
185
2 hours, plus proofing and chilling
or to save this recipe.
Choco Pan de Coco
Tejal Rao, Bryan Ford
726 ratings with an average rating of 4 out of 5 stars
726
2 hours, plus fermentation
or to save this recipe.
Savory Babka With Ricotta and Herbs
Melissa Clark
472 ratings with an average rating of 4 out of 5 stars
472
3 1/2 hours, plus rising
or to save this recipe.
Apple Pie, Circus-Style
Dorie Greenspan
708 ratings with an average rating of 4 out of 5 stars
708
1 1/4 hours, plus chilling and cooling
or to save this recipe.
Kringle
Melissa Clark, Shauna Sever
408 ratings with an average rating of 4 out of 5 stars
408
2 hours, plus at least 5 hours’ chilling
or to save this recipe.
Agege Bread
Yewande Komolafe
248 ratings with an average rating of 4 out of 5 stars
248
1 1/2 hours, plus rising and cooling
or to save this recipe.
Zuni Café’s Focaccia
David Tanis
339 ratings with an average rating of 4 out of 5 stars
339
2 1/2 hours
or to save this recipe.
Cheddar Beer Bread Rolls
Erin Jeanne McDowell
2415 ratings with an average rating of 4 out of 5 stars
2,415
25 minutes, plus rising
or to save this recipe.
Maple-Cardamom Saffron Sticky Buns
Yotam Ottolenghi
314 ratings with an average rating of 5 out of 5 stars
314
1 1/2 hours, plus rising time
or to save this recipe.
Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
503 ratings with an average rating of 4 out of 5 stars
503
1 hour 30 minutes, plus about 20 hours' rising
or to save this recipe.
Classic Brioche
Alison Roman
659 ratings with an average rating of 4 out of 5 stars
659
1 hour, plus a day's rising
or to save this recipe.
Olive Oil Challah
Melissa Clark, Myrna Aronson
1787 ratings with an average rating of 5 out of 5 stars
1,787
3 hours 40 minutes
or to save this recipe.
Baron Bagels
Joan Nathan, Dan Graf
787 ratings with an average rating of 4 out of 5 stars
787
About 1 hour, plus a 2-hour rise and overnight fermentation
or to save this recipe.
Sourdough No-Knead Bread
Sam Sifton, Jim Lahey
2695 ratings with an average rating of 4 out of 5 stars
2,695
12 to 24 hours
or to save this recipe.
Danish Dough
Samantha Seneviratne
662 ratings with an average rating of 5 out of 5 stars
662
30 minutes, plus 6 hours’ resting
or to save this recipe.
Quick Pizza Dough
Suzanne Lenzer
2507 ratings with an average rating of 4 out of 5 stars
2,507
About 30 minutes
or to save this recipe.
King Cake
Sara Bonisteel, David Guas
734 ratings with an average rating of 4 out of 5 stars
734
45 minutes, plus 2 1/2 hours resting time
or to save this recipe.
Du Jour Doughnuts
Ligaya Mishan, Du Jour Bakery
156 ratings with an average rating of 4 out of 5 stars
156
45 minutes, plus 13 hours for dough to rest and proof
or to save this recipe.
Japanese Milk Bread
Julia Moskin
2525 ratings with an average rating of 5 out of 5 stars
2,525
1 1/2 hours, plus about 3 hours’ rising and cooling
or to save this recipe.
Tartine’s Country Bread
The New York Times, Chad Robertson
2066 ratings with an average rating of 5 out of 5 stars
2,066
2 weeks (or 2 days with active starter)
or to save this recipe.
Ciabatta
Emily Weinstein, Sarah Black
318 ratings with an average rating of 4 out of 5 stars
318
About 6 hours
or to save this recipe.
Bavarian-Style Soft Pretzels
Julia Moskin, Zingerman's Bakehouse
712 ratings with an average rating of 4 out of 5 stars
712
1 1/2 hours
or to save this recipe.
Pane Integrale (Whole-Wheat Bread)
Christine Muhlke, Jim Lahey
404 ratings with an average rating of 5 out of 5 stars
404
3 hours, plus 18 hours for rising
or to save this recipe.
Light Brioche Buns
Jane Sigal, Hidefumi Kubota
1532 ratings with an average rating of 5 out of 5 stars
1,532
1 hour
or to save this recipe.

1 - 48 of 61 results