Whole-Roasted Stuffed Delicata SquashSam Sifton687 ratings with an average rating of 4 out of 5 stars6871 1/2 hours
Brooks Headley's Ice Cream SandwichJeff Gordinier, Brooks Headley135 ratings with an average rating of 4 out of 5 stars13510 minutes
Seamus Mullen's Pan Con TomateSam Sifton, Seamus Mullen227 ratings with an average rating of 5 out of 5 stars22715 minutes
Grilled Cheese SandwichJulia Moskin2985 ratings with an average rating of 4 out of 5 stars2,98515 minutes
Spinach and Bacon TartineDavid Tanis410 ratings with an average rating of 5 out of 5 stars41020 minutes
Bread Pudding FrittataMelissa Clark, Gerardo Gonzalez84 ratings with an average rating of 4 out of 5 stars842 hours, plus overnight soaking
Fast No-Knead Whole Wheat BreadMark Bittman, Jim Lahey702 ratings with an average rating of 4 out of 5 stars70245 minutes, plus 5 hours' rising
Walnut BreadFlorence Fabricant330 ratings with an average rating of 5 out of 5 stars3303 1/2 hours, plus cooling
Speedy No-Knead BreadMark Bittman, Jim Lahey2919 ratings with an average rating of 5 out of 5 stars2,91945 minutes, plus 4 1/2 hours' rising
Oyster Stuffing CakesJulia Moskin, Peter Woods77 ratings with an average rating of 4 out of 5 stars7745 minutes, plus about 2 hours’ cooling
Stuffing With Mushrooms, Leeks and BaconMelissa Clark2178 ratings with an average rating of 5 out of 5 stars2,1782 to 2 1/2 hours
Pan de MuertoRachel Wharton, Guadalupana Bakery89 ratings with an average rating of 4 out of 5 stars892 hours, plus 1 hour for rising
Grilled Ratatouille With Crostini and Goat CheeseMelissa Clark268 ratings with an average rating of 5 out of 5 stars26835 minutes
Panzanella With Crisp Chicken SkinMelissa Clark178 ratings with an average rating of 5 out of 5 stars17830 minutes
Tomato and Zucchini PanzanellaMark Bittman257 ratings with an average rating of 4 out of 5 stars257About 15 minutes
Chilled Cucumber Soup With Avocado ToastMelissa Clark2116 ratings with an average rating of 5 out of 5 stars2,11615 minutes
Berry Summer PuddingMelissa Clark219 ratings with an average rating of 4 out of 5 stars21920 minutes, plus at least 6 hours’ chilling
My Favorite Bread StuffingMark Bittman245 ratings with an average rating of 4 out of 5 stars245About 20 minutes, plus baking time
Jean-Georges Vongerichten’s Squash on ToastMark Bittman825 ratings with an average rating of 5 out of 5 stars825About an hour
Thanksgiving DressingSam Sifton2263 ratings with an average rating of 4 out of 5 stars2,263About 1 hour
Sabine’s Stuffed Zucchini FlowersMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars66About 1 hour 30 minutes
Veal Sliders With Wilted CabbageFlorence Fabricant, Cafe Kristall11 ratings with an average rating of 4 out of 5 stars1145 minutes
Cherry Bread PuddingMartha Rose Shulman176 ratings with an average rating of 4 out of 5 stars1761 hour, plus 2 hours' refrigeration
Savory Whole Wheat Bread Pudding With Seared Tomatoes and MushroomsMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars261 hour 45 minutes, plus 1 hour's refrigeration
Summer Squash Bread Pudding With FetaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars852 hours, plus 1 hour's refrigeration
Savory Bread Pudding With Swiss Chard and Red PepperMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars832 hours, plus 1 hour's refrigeration
Ann Romney's Meatloaf CakesThe New York Times, Ann Romney788 ratings with an average rating of 4 out of 5 stars78845 minutes
Brazilian Cheese Puffs (Pao de Queijo)Elaine Louie, Getúlio Santos401 ratings with an average rating of 4 out of 5 stars4011 hour, plus 2 hours resting
Frisée With Croutons and Spicy OlivesJeff Gordinier, Jacques Pépin30 ratings with an average rating of 5 out of 5 stars3015 minutes
Chocolate-Pumpkin Bread PuddingTara Parker-Pope411 ratings with an average rating of 4 out of 5 stars411About 1 hour
Ricotta and Peach Crostini With PistachiosMelissa Clark132 ratings with an average rating of 5 out of 5 stars13215 minutes
Mark Bittman’s Banana BreadMark Bittman4728 ratings with an average rating of 5 out of 5 stars4,728About 1 hour
Frittata with Bread and BottargaCharlotte Druckman15 ratings with an average rating of 4 out of 5 stars1525 minutes
SalmorejoMartha Rose Shulman158 ratings with an average rating of 4 out of 5 stars158About 1 hour, plus at least 2 hours' refrigeration
Panini With Artichoke Hearts, Spinach and Red PeppersMartha Rose Shulman422 ratings with an average rating of 5 out of 5 stars42215 minutes
Mrs. Sebastiani’s MalfattiAmanda Hesser, Sylvia Sebastiani18 ratings with an average rating of 4 out of 5 stars18About 30 minutes
All Whole-Wheat Sandwich BreadMark Bittman233 ratings with an average rating of 4 out of 5 stars233At least 3 hours, largely unattended