Breads Recipes

145 recipes

Olive Oil Challah
Melissa Clark, Myrna Aronson
1804 ratings with an average rating of 5 out of 5 stars
1,804
3 hours 40 minutes
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Seeded Molasses Whole-Wheat Dinner Rolls
David Tanis, Uri Scheft
164 ratings with an average rating of 5 out of 5 stars
164
3 hours, plus overnight rising
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Pan de Jamón (Venezuelan Ham Bread)
Tejal Rao, Martha Beltrán
115 ratings with an average rating of 4 out of 5 stars
115
About 15 hours, largely unattended
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Pecan-Raisin Rolls
David Tanis
343 ratings with an average rating of 5 out of 5 stars
343
2 hours, plus rising
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Chinese Wheat Wrappers
Sara Bonisteel, Carolyn Phillips
108 ratings with an average rating of 4 out of 5 stars
108
30 minutes, plus 20 minutes’ resting
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Baron Bagels
Joan Nathan, Dan Graf
795 ratings with an average rating of 4 out of 5 stars
795
About 1 hour, plus a 2-hour rise and overnight fermentation
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Date-Stuffed Parathas With Yogurt Dip
Melissa Clark
89 ratings with an average rating of 4 out of 5 stars
89
1 hour
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Sourdough No-Knead Bread
Sam Sifton, Jim Lahey
2735 ratings with an average rating of 4 out of 5 stars
2,735
12 to 24 hours
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Sourdough Pizza Dough
Sam Sifton, Roberta's
1388 ratings with an average rating of 4 out of 5 stars
1,388
30 minutes, plus 8 to 24 hours' rise
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Coconut Bread Pudding
Dana Bowen, Laurent Tourondel
280 ratings with an average rating of 5 out of 5 stars
280
45 minutes plus one hour's resting
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Thin and Crispy Cornbread
Kim Severson
180 ratings with an average rating of 4 out of 5 stars
180
30 minutes
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Barmbrack (Irish Sweet Bread)
David Tanis, Rachel Allen
175 ratings with an average rating of 4 out of 5 stars
175
2 hours
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Sephardic Challah With Whole Spices
Julia Moskin
245 ratings with an average rating of 5 out of 5 stars
245
4 to 5 hours
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Fannie Farmer’s Parker House Rolls
Fannie Farmer, Marion Cunningham
1042 ratings with an average rating of 4 out of 5 stars
1,042
4 1/2 hours
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Roasted Grape and Butternut Squash Bruschetta
Kim Severson
160 ratings with an average rating of 5 out of 5 stars
160
40 minutes
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Coco Bread
The New York Times, Adam Schop
89 ratings with an average rating of 4 out of 5 stars
89
About 3 hours
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Corn and Jalapeño Muffins
David Tanis
576 ratings with an average rating of 4 out of 5 stars
576
45 minutes
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Olive Oil Zucchini Bread
Melissa Clark
5977 ratings with an average rating of 5 out of 5 stars
5,977
1 1/2 hours
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East Coast Grill’s Cornbread
Sam Sifton, East Coast Grill
2309 ratings with an average rating of 5 out of 5 stars
2,309
1 hour 15 minutes
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Grilled Garlic Bread
Julia Moskin
387 ratings with an average rating of 4 out of 5 stars
387
15 minutes
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easy
Excellent White Bread
Melissa Clark
3000 ratings with an average rating of 5 out of 5 stars
3,000
4 hours 15 minutes
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Boston Brown Bread
Jeff Gordinier
107 ratings with an average rating of 4 out of 5 stars
107
About 2 hours
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Cinnamon Raisin Swirl Bread
Melissa Clark
635 ratings with an average rating of 5 out of 5 stars
635
4 hours 15 minutes
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King Cake
Sara Bonisteel, David Guas
751 ratings with an average rating of 4 out of 5 stars
751
45 minutes, plus 2 1/2 hours resting time
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Taralli
Martha Rose Shulman
105 ratings with an average rating of 4 out of 5 stars
105
4 1/2 hours (45 minutes active work)
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Whole Wheat Sesame Rings (Simit)
Martha Rose Shulman
31 ratings with an average rating of 4 out of 5 stars
31
About 5 hours (30 minutes active work)
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Peter Reinhart’s Whole Wheat Bagels
Martha Rose Shulman
279 ratings with an average rating of 4 out of 5 stars
279
4 to 4 1/2 hours (About 1 hour active working)
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Fennel and Orange-Scented Challah
Joan Nathan
434 ratings with an average rating of 4 out of 5 stars
434
About 1 hour, plus rising time
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St. Lucia Buns
Sam Sifton, Jennifer Jansch
345 ratings with an average rating of 5 out of 5 stars
345
1 1/2 hours
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Stephanie L. Tyson’s Sweet Potato Cornbread
Jeff Gordinier, Stephanie L. Tyson, Sweet Potatoes, Winston-Salem, N.C
302 ratings with an average rating of 4 out of 5 stars
302
45 minutes
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Whole Wheat Focaccia with Peppers and Eggplant
Martha Rose Shulman
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Whole Wheat Focaccia with Pears and Walnuts
Martha Rose Shulman
67 ratings with an average rating of 4 out of 5 stars
67
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Focaccia with Figs, Plums, and Hazelnuts
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Japanese Milk Bread
Julia Moskin
2568 ratings with an average rating of 5 out of 5 stars
2,568
1 1/2 hours, plus about 3 hours’ rising and cooling
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Tartine’s Country Bread
The New York Times, Chad Robertson
2100 ratings with an average rating of 5 out of 5 stars
2,100
2 weeks (or 2 days with active starter)
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Whole-Wheat English Muffins
Melissa Clark
1176 ratings with an average rating of 5 out of 5 stars
1,176
35 minutes, plus 1 to 1 1/2 hours’ rising
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Country Bread With Apples
Martha Rose Shulman
150 ratings with an average rating of 4 out of 5 stars
150
40 minutes baking, plus 16 1/2 hours for fermentation
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healthy
Ciabatta
Emily Weinstein, Sarah Black
321 ratings with an average rating of 4 out of 5 stars
321
About 6 hours
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Pumpkin Cornbread
Martha Rose Shulman
1220 ratings with an average rating of 4 out of 5 stars
1,220
2 hours
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healthy
Cranberry Parker House Rolls
Melissa Clark
132 ratings with an average rating of 4 out of 5 stars
132
1 hour, plus 3 hours' rising
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Simple Crusty Bread
Nick Fox, Jeff Hertzberg, Zoë François
8531 ratings with an average rating of 5 out of 5 stars
8,531
About 45 minutes plus about 3 hours' resting and rising
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Chocolate and Pistachio Whirligig Buns
Nigella Lawson
669 ratings with an average rating of 5 out of 5 stars
669
1 hour 35 minutes
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Morning Bread Pudding
Amanda Hesser
483 ratings with an average rating of 4 out of 5 stars
483
1 hour
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My Favorite Challah
Joan Nathan
5058 ratings with an average rating of 5 out of 5 stars
5,058
1 hour plus 2 1/2 hours' rising
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Maple White Bread
Florence Fabricant
244 ratings with an average rating of 5 out of 5 stars
244
3 hours
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Fresh Tortillas
Jessamyn Rodriguez, Jessamyn Waldman Rodriguez
36 ratings with an average rating of 4 out of 5 stars
36
30 minutes
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Pizza al Formaggio
Florence Fabricant, Anissa Helou
12 ratings with an average rating of 4 out of 5 stars
12
About 1 hour, plus 2 hours’ rising and at least 30 minutes’ cooling
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97 - 144 of 145 results