New York Deli-Style Rye BreadJulia Moskin, Stanley Ginsberg452 ratings with an average rating of 4 out of 5 stars452About 4 hours 30 minutes
Olive Oil ChallahMelissa Clark, Myrna Aronson1812 ratings with an average rating of 5 out of 5 stars1,812
Seeded Molasses Whole-Wheat Dinner RollsDavid Tanis, Uri Scheft166 ratings with an average rating of 5 out of 5 stars1663 hours, plus overnight rising
Pan de Jamón (Venezuelan Ham Bread)Tejal Rao, Martha Beltrán115 ratings with an average rating of 4 out of 5 stars115About 15 hours, largely unattended
Pecan-Raisin RollsDavid Tanis345 ratings with an average rating of 5 out of 5 stars3452 hours, plus rising
Chinese Wheat WrappersSara Bonisteel, Carolyn Phillips109 ratings with an average rating of 4 out of 5 stars10930 minutes, plus 20 minutes’ resting
Baron BagelsJoan Nathan, Dan Graf796 ratings with an average rating of 4 out of 5 stars796About 1 hour, plus a 2-hour rise and overnight fermentation
Date-Stuffed Parathas With Yogurt DipMelissa Clark90 ratings with an average rating of 4 out of 5 stars901 hour
Sourdough No-Knead BreadSam Sifton, Jim Lahey2768 ratings with an average rating of 4 out of 5 stars2,76812 to 24 hours
Sourdough Pizza DoughSam Sifton, Roberta's1407 ratings with an average rating of 4 out of 5 stars1,40730 minutes, plus 8 to 24 hours' rise
Coconut Bread PuddingDana Bowen, Laurent Tourondel284 ratings with an average rating of 5 out of 5 stars28445 minutes plus one hour's resting
Thin and Crispy CornbreadKim Severson181 ratings with an average rating of 4 out of 5 stars18130 minutes
Barmbrack (Irish Sweet Bread)David Tanis, Rachel Allen178 ratings with an average rating of 4 out of 5 stars1782 hours
Sephardic Challah With Whole SpicesJulia Moskin246 ratings with an average rating of 5 out of 5 stars2464 to 5 hours
Fannie Farmer’s Parker House RollsFannie Farmer, Marion Cunningham1045 ratings with an average rating of 4 out of 5 stars1,0454 1/2 hours
Roasted Grape and Butternut Squash BruschettaKim Severson160 ratings with an average rating of 5 out of 5 stars16040 minutes
Coco BreadThe New York Times, Adam Schop89 ratings with an average rating of 4 out of 5 stars89About 3 hours
Corn and Jalapeño MuffinsDavid Tanis579 ratings with an average rating of 4 out of 5 stars57945 minutes
Olive Oil Zucchini BreadMelissa Clark6107 ratings with an average rating of 5 out of 5 stars6,1071 1/2 hours
East Coast Grill’s CornbreadSam Sifton, East Coast Grill2347 ratings with an average rating of 5 out of 5 stars2,3471 hour 15 minutes
Excellent White BreadMelissa Clark3034 ratings with an average rating of 5 out of 5 stars3,0344 hours 15 minutes
Cinnamon Raisin Swirl BreadMelissa Clark639 ratings with an average rating of 5 out of 5 stars6394 hours 15 minutes
Boston Brown BreadJeff Gordinier107 ratings with an average rating of 4 out of 5 stars107About 2 hours
King CakeSara Bonisteel, David Guas753 ratings with an average rating of 4 out of 5 stars75345 minutes, plus 2 1/2 hours resting time
TaralliMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars1064 1/2 hours (45 minutes active work)
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 5 hours (30 minutes active work)
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars2824 to 4 1/2 hours (About 1 hour active working)
Fennel and Orange-Scented ChallahJoan Nathan435 ratings with an average rating of 4 out of 5 stars435About 1 hour, plus rising time
St. Lucia BunsSam Sifton, Jennifer Jansch346 ratings with an average rating of 5 out of 5 stars3461 1/2 hours
Stephanie L. Tyson’s Sweet Potato CornbreadJeff Gordinier, Stephanie L. Tyson, Sweet Potatoes, Winston-Salem, N.C305 ratings with an average rating of 4 out of 5 stars30545 minutes
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars6830 minutes active preparation, and 3 1/3 hours for rising and baking
Japanese Milk BreadJulia Moskin2594 ratings with an average rating of 5 out of 5 stars2,5941 1/2 hours, plus about 3 hours’ rising and cooling
Whole-Wheat English MuffinsMelissa Clark1199 ratings with an average rating of 5 out of 5 stars1,19935 minutes, plus 1 to 1 1/2 hours’ rising
Tartine’s Country BreadThe New York Times, Chad Robertson2121 ratings with an average rating of 5 out of 5 stars2,1212 weeks (or 2 days with active starter)
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
CiabattaEmily Weinstein, Sarah Black324 ratings with an average rating of 4 out of 5 stars324About 6 hours
Pumpkin CornbreadMartha Rose Shulman1223 ratings with an average rating of 4 out of 5 stars1,2232 hours
Cranberry Parker House RollsMelissa Clark132 ratings with an average rating of 4 out of 5 stars1321 hour, plus 3 hours' rising
Simple Crusty BreadNick Fox, Jeff Hertzberg, Zoë François8625 ratings with an average rating of 5 out of 5 stars8,625About 45 minutes plus about 3 hours' resting and rising
Chocolate and Pistachio Whirligig BunsNigella Lawson701 ratings with an average rating of 5 out of 5 stars7011 hour 35 minutes
My Favorite ChallahJoan Nathan5111 ratings with an average rating of 5 out of 5 stars5,1111 hour plus 2 1/2 hours' rising
Fresh TortillasJessamyn Rodriguez, Jessamyn Waldman Rodriguez36 ratings with an average rating of 4 out of 5 stars3630 minutes
Pizza al FormaggioFlorence Fabricant, Anissa Helou12 ratings with an average rating of 4 out of 5 stars12About 1 hour, plus 2 hours’ rising and at least 30 minutes’ cooling
Election CakeThe New York Times, Marion Cunningham422 ratings with an average rating of 3 out of 5 stars4221 1/2 hours, plus 1 1/2 hours’ resting