Breads Recipes

145 recipes

Olive Oil Challah
Melissa Clark, Myrna Aronson
1800 ratings with an average rating of 5 out of 5 stars
1,800
3 hours 40 minutes
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Seeded Molasses Whole-Wheat Dinner Rolls
David Tanis, Uri Scheft
164 ratings with an average rating of 5 out of 5 stars
164
3 hours, plus overnight rising
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Pan de Jamón (Venezuelan Ham Bread)
Tejal Rao, Martha Beltrán
115 ratings with an average rating of 4 out of 5 stars
115
About 15 hours, largely unattended
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Pecan-Raisin Rolls
David Tanis
342 ratings with an average rating of 5 out of 5 stars
342
2 hours, plus rising
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Chinese Wheat Wrappers
Sara Bonisteel, Carolyn Phillips
108 ratings with an average rating of 4 out of 5 stars
108
30 minutes, plus 20 minutes’ resting
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Baron Bagels
Joan Nathan, Dan Graf
794 ratings with an average rating of 4 out of 5 stars
794
About 1 hour, plus a 2-hour rise and overnight fermentation
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Date-Stuffed Parathas With Yogurt Dip
Melissa Clark
89 ratings with an average rating of 4 out of 5 stars
89
1 hour
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Sourdough Pizza Dough
Sam Sifton, Roberta's
1377 ratings with an average rating of 4 out of 5 stars
1,377
30 minutes, plus 8 to 24 hours' rise
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Sourdough No-Knead Bread
Sam Sifton, Jim Lahey
2713 ratings with an average rating of 4 out of 5 stars
2,713
12 to 24 hours
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Coconut Bread Pudding
Dana Bowen, Laurent Tourondel
278 ratings with an average rating of 5 out of 5 stars
278
45 minutes plus one hour's resting
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Thin and Crispy Cornbread
Kim Severson
179 ratings with an average rating of 4 out of 5 stars
179
30 minutes
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Barmbrack (Irish Sweet Bread)
David Tanis, Rachel Allen
175 ratings with an average rating of 4 out of 5 stars
175
2 hours
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Sephardic Challah With Whole Spices
Julia Moskin
245 ratings with an average rating of 5 out of 5 stars
245
4 to 5 hours
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Fannie Farmer’s Parker House Rolls
Fannie Farmer, Marion Cunningham
1040 ratings with an average rating of 4 out of 5 stars
1,040
4 1/2 hours
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Roasted Grape and Butternut Squash Bruschetta
Kim Severson
158 ratings with an average rating of 5 out of 5 stars
158
40 minutes
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Coco Bread
The New York Times, Adam Schop
89 ratings with an average rating of 4 out of 5 stars
89
About 3 hours
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Corn and Jalapeño Muffins
David Tanis
574 ratings with an average rating of 4 out of 5 stars
574
45 minutes
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Olive Oil Zucchini Bread
Melissa Clark
5937 ratings with an average rating of 5 out of 5 stars
5,937
1 1/2 hours
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East Coast Grill’s Cornbread
Sam Sifton, East Coast Grill
2255 ratings with an average rating of 5 out of 5 stars
2,255
1 hour 15 minutes
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Grilled Garlic Bread
Julia Moskin
387 ratings with an average rating of 4 out of 5 stars
387
15 minutes
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easy
Excellent White Bread
Melissa Clark
2966 ratings with an average rating of 5 out of 5 stars
2,966
4 hours 15 minutes
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Boston Brown Bread
Jeff Gordinier
106 ratings with an average rating of 4 out of 5 stars
106
About 2 hours
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Cinnamon Raisin Swirl Bread
Melissa Clark
630 ratings with an average rating of 5 out of 5 stars
630
4 hours 15 minutes
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King Cake
Sara Bonisteel, David Guas
736 ratings with an average rating of 4 out of 5 stars
736
45 minutes, plus 2 1/2 hours resting time
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Whole Wheat Sesame Rings (Simit)
Martha Rose Shulman
30 ratings with an average rating of 4 out of 5 stars
30
About 5 hours (30 minutes active work)
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Taralli
Martha Rose Shulman
104 ratings with an average rating of 4 out of 5 stars
104
4 1/2 hours (45 minutes active work)
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Peter Reinhart’s Whole Wheat Bagels
Martha Rose Shulman
276 ratings with an average rating of 4 out of 5 stars
276
4 to 4 1/2 hours (About 1 hour active working)
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Fennel and Orange-Scented Challah
Joan Nathan
434 ratings with an average rating of 4 out of 5 stars
434
About 1 hour, plus rising time
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St. Lucia Buns
Sam Sifton, Jennifer Jansch
345 ratings with an average rating of 5 out of 5 stars
345
1 1/2 hours
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Stephanie L. Tyson’s Sweet Potato Cornbread
Jeff Gordinier, Stephanie L. Tyson, Sweet Potatoes, Winston-Salem, N.C
302 ratings with an average rating of 4 out of 5 stars
302
45 minutes
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Whole Wheat Focaccia with Peppers and Eggplant
Martha Rose Shulman
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Focaccia with Figs, Plums, and Hazelnuts
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Whole Wheat Focaccia with Pears and Walnuts
Martha Rose Shulman
67 ratings with an average rating of 4 out of 5 stars
67
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Japanese Milk Bread
Julia Moskin
2553 ratings with an average rating of 5 out of 5 stars
2,553
1 1/2 hours, plus about 3 hours’ rising and cooling
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Tartine’s Country Bread
The New York Times, Chad Robertson
2082 ratings with an average rating of 5 out of 5 stars
2,082
2 weeks (or 2 days with active starter)
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Whole-Wheat English Muffins
Melissa Clark
1155 ratings with an average rating of 5 out of 5 stars
1,155
35 minutes, plus 1 to 1 1/2 hours’ rising
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Country Bread With Apples
Martha Rose Shulman
150 ratings with an average rating of 4 out of 5 stars
150
40 minutes baking, plus 16 1/2 hours for fermentation
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healthy
Ciabatta
Emily Weinstein, Sarah Black
318 ratings with an average rating of 4 out of 5 stars
318
About 6 hours
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Pumpkin Cornbread
Martha Rose Shulman
1213 ratings with an average rating of 4 out of 5 stars
1,213
2 hours
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healthy
Cranberry Parker House Rolls
Melissa Clark
132 ratings with an average rating of 4 out of 5 stars
132
1 hour, plus 3 hours' rising
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Simple Crusty Bread
Nick Fox, Jeff Hertzberg, Zoë François
8394 ratings with an average rating of 5 out of 5 stars
8,394
About 45 minutes plus about 3 hours' resting and rising
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Chocolate and Pistachio Whirligig Buns
Nigella Lawson
611 ratings with an average rating of 5 out of 5 stars
611
1 hour 35 minutes
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Morning Bread Pudding
Amanda Hesser
482 ratings with an average rating of 4 out of 5 stars
482
1 hour
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My Favorite Challah
Joan Nathan
5015 ratings with an average rating of 5 out of 5 stars
5,015
1 hour plus 2 1/2 hours' rising
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Maple White Bread
Florence Fabricant
243 ratings with an average rating of 5 out of 5 stars
243
3 hours
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Fresh Tortillas
Jessamyn Rodriguez, Jessamyn Waldman Rodriguez
36 ratings with an average rating of 4 out of 5 stars
36
30 minutes
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Pizza al Formaggio
Florence Fabricant, Anissa Helou
12 ratings with an average rating of 4 out of 5 stars
12
About 1 hour, plus 2 hours’ rising and at least 30 minutes’ cooling
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97 - 144 of 145 results