Seeded Molasses Whole-Wheat Dinner RollsDavid Tanis, Uri Scheft161 ratings with an average rating of 5 out of 5 stars1613 hours, plus overnight rising
Pan de Jamón (Venezuelan Ham Bread)Tejal Rao, Martha Beltrán112 ratings with an average rating of 4 out of 5 stars112About 15 hours, largely unattended
Pecan-Raisin RollsDavid Tanis340 ratings with an average rating of 5 out of 5 stars3402 hours, plus rising
Chinese Wheat WrappersSara Bonisteel, Carolyn Phillips108 ratings with an average rating of 4 out of 5 stars10830 minutes, plus 20 minutes’ resting
Baron BagelsJoan Nathan, Dan Graf787 ratings with an average rating of 4 out of 5 stars787About 1 hour, plus a 2-hour rise and overnight fermentation
Date-Stuffed Parathas With Yogurt DipMelissa Clark88 ratings with an average rating of 4 out of 5 stars881 hour
Sourdough Pizza DoughSam Sifton, Roberta's1367 ratings with an average rating of 4 out of 5 stars1,36730 minutes, plus 8 to 24 hours' rise
Sourdough No-Knead BreadSam Sifton, Jim Lahey2695 ratings with an average rating of 4 out of 5 stars2,69512 to 24 hours
Coconut Bread PuddingDana Bowen, Laurent Tourondel276 ratings with an average rating of 5 out of 5 stars27645 minutes plus one hour's resting
Thin and Crispy CornbreadKim Severson178 ratings with an average rating of 4 out of 5 stars17830 minutes
Barmbrack (Irish Sweet Bread)David Tanis, Rachel Allen175 ratings with an average rating of 4 out of 5 stars1752 hours
Sephardic Challah With Whole SpicesJulia Moskin243 ratings with an average rating of 5 out of 5 stars2434 to 5 hours
Fannie Farmer’s Parker House RollsFannie Farmer, Marion Cunningham1031 ratings with an average rating of 4 out of 5 stars1,0314 1/2 hours
Roasted Grape and Butternut Squash BruschettaKim Severson151 ratings with an average rating of 5 out of 5 stars15140 minutes
Coco BreadThe New York Times, Adam Schop89 ratings with an average rating of 4 out of 5 stars89About 3 hours
Corn and Jalapeño MuffinsDavid Tanis570 ratings with an average rating of 4 out of 5 stars57045 minutes
Olive Oil Zucchini BreadMelissa Clark5902 ratings with an average rating of 5 out of 5 stars5,9021 1/2 hours
East Coast Grill’s CornbreadSam Sifton, East Coast Grill2199 ratings with an average rating of 5 out of 5 stars2,1991 hour 15 minutes
Excellent White BreadMelissa Clark2932 ratings with an average rating of 5 out of 5 stars2,9324 hours 15 minutes
Boston Brown BreadJeff Gordinier105 ratings with an average rating of 4 out of 5 stars105About 2 hours
Cinnamon Raisin Swirl BreadMelissa Clark625 ratings with an average rating of 5 out of 5 stars6254 hours 15 minutes
King CakeSara Bonisteel, David Guas734 ratings with an average rating of 4 out of 5 stars73445 minutes, plus 2 1/2 hours resting time
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman30 ratings with an average rating of 4 out of 5 stars30About 5 hours (30 minutes active work)
TaralliMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1034 1/2 hours (45 minutes active work)
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman273 ratings with an average rating of 4 out of 5 stars2734 to 4 1/2 hours (About 1 hour active working)
Fennel and Orange-Scented ChallahJoan Nathan433 ratings with an average rating of 4 out of 5 stars433About 1 hour, plus rising time
St. Lucia BunsSam Sifton, Jennifer Jansch341 ratings with an average rating of 5 out of 5 stars3411 1/2 hours
Stephanie L. Tyson’s Sweet Potato CornbreadJeff Gordinier, Stephanie L. Tyson, Sweet Potatoes, Winston-Salem, N.C301 ratings with an average rating of 4 out of 5 stars30145 minutes
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars6630 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Japanese Milk BreadJulia Moskin2525 ratings with an average rating of 5 out of 5 stars2,5251 1/2 hours, plus about 3 hours’ rising and cooling
Tartine’s Country BreadThe New York Times, Chad Robertson2066 ratings with an average rating of 5 out of 5 stars2,0662 weeks (or 2 days with active starter)
Whole-Wheat English MuffinsMelissa Clark1145 ratings with an average rating of 5 out of 5 stars1,14535 minutes, plus 1 to 1 1/2 hours’ rising
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
CiabattaEmily Weinstein, Sarah Black318 ratings with an average rating of 4 out of 5 stars318About 6 hours
Pumpkin CornbreadMartha Rose Shulman1202 ratings with an average rating of 4 out of 5 stars1,2022 hours
Cranberry Parker House RollsMelissa Clark132 ratings with an average rating of 4 out of 5 stars1321 hour, plus 3 hours' rising
Simple Crusty BreadNick Fox, Jeff Hertzberg, Zoë François8317 ratings with an average rating of 5 out of 5 stars8,317About 45 minutes plus about 3 hours' resting and rising
Chocolate and Pistachio Whirligig BunsNigella Lawson575 ratings with an average rating of 5 out of 5 stars5751 hour 35 minutes
My Favorite ChallahJoan Nathan4955 ratings with an average rating of 5 out of 5 stars4,9551 hour plus 2 1/2 hours' rising
Fresh TortillasJessamyn Rodriguez, Jessamyn Waldman Rodriguez36 ratings with an average rating of 4 out of 5 stars3630 minutes
Pizza al FormaggioFlorence Fabricant, Anissa Helou12 ratings with an average rating of 4 out of 5 stars12About 1 hour, plus 2 hours’ rising and at least 30 minutes’ cooling
Election CakeThe New York Times, Marion Cunningham422 ratings with an average rating of 3 out of 5 stars4221 1/2 hours, plus 1 1/2 hours’ resting