No-Knead BreadMark Bittman, Jim Lahey22503 ratings with an average rating of 5 out of 5 stars22,5031 hour 30 minutes, plus about 20 hours' resting time
Date Caramel BabkaCarolina Gelen59 ratings with an average rating of 5 out of 5 stars595 hours 15 minutes
Cottage Cheese BreadCarolina Gelen310 ratings with an average rating of 5 out of 5 stars3102 hours 35 minutes
Apple and Honey BabkaJoan Nathan, Sarah Amouyal114 ratings with an average rating of 4 out of 5 stars114About 2 1/2 hours, plus 3 1/2 hours rising
Ipo Pain Perdu (Coconut-Bread French Toast)Ligaya Mishan, Heimata Hall42 ratings with an average rating of 4 out of 5 stars421 1/2 hours, plus cooling
Brown BreadClare de Boer, Darina Allen, Ballymaloe House, Ireland740 ratings with an average rating of 4 out of 5 stars7401 hour 40 minutes
Rosca de ReyesChristina Morales, Caroline Lange, La Monarca Bakery161 ratings with an average rating of 3 out of 5 stars161About 2 hours
Fast and Easy FocacciaGenevieve Ko1091 ratings with an average rating of 4 out of 5 stars1,0912 hours 10 minutes
Classic BaguettesClaire Saffitz617 ratings with an average rating of 4 out of 5 stars6171 hour 45 minutes, plus 20 hours’ resting
Soft PretzelsSamantha Seneviratne293 ratings with an average rating of 4 out of 5 stars293About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
Rooti Farmaajo (Honeycomb Cheese Bread)Ifrah F. Ahmed650 ratings with an average rating of 4 out of 5 stars6502 hours
Cozonac (Walnut and Raisin Easter Bread)Genevieve Ko, Irina Georgescu142 ratings with an average rating of 4 out of 5 stars1421 1/2 hours, plus 2 1/2 hours proofing and cooling
Challah BreadClaire Saffitz1802 ratings with an average rating of 5 out of 5 stars1,8021 hour 20 minutes, plus proofing and cooling
Cinnamon BabkaClaire Saffitz507 ratings with an average rating of 4 out of 5 stars5071 hour 30 minutes, plus proofing and cooling
ConchasPati Jinich375 ratings with an average rating of 4 out of 5 stars3751 1/2 hours, plus rising time
Maple Milk BreadEric Kim1261 ratings with an average rating of 4 out of 5 stars1,2611 hour 5 minutes, plus rising
Fry Bread With Cornmeal and Coconut OilKevin Noble Maillard80 ratings with an average rating of 4 out of 5 stars801 1/2 hours, plus 4 hours’ cooling and rising
Manaqeesh (Za’atar Flatbreads)Reem Kassis161 ratings with an average rating of 4 out of 5 stars1612 1/2 hours
Slow-Cooker Corn PuddingSarah DiGregorio275 ratings with an average rating of 4 out of 5 stars2752 hours 50 minutes
Focaccia With Herbed-Honey Plums and Prosciutto Yewande Komolafe442 ratings with an average rating of 4 out of 5 stars4421 hour, plus 90 minutes’ proofing
Maple-Pecan Sticky BunsYossy Arefi760 ratings with an average rating of 5 out of 5 stars760About 1 hour, plus 2 3/4 hours’ rising and chilling
BBQ Chicken Cheddar BiscuitsMillie Peartree176 ratings with an average rating of 4 out of 5 stars17640 minutes
Msemen (Moroccan Flatbreads)Nargisse Benkabbou272 ratings with an average rating of 4 out of 5 stars2721 hour 15 minutes
All-Purpose Enriched BreadClaire Saffitz1046 ratings with an average rating of 4 out of 5 stars1,0461 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
Low-Knead Sandwich BreadJ. Kenji López-Alt292 ratings with an average rating of 4 out of 5 stars2924 hours, plus 13 hours’ to 3 days’ resting
Updated No-Knead BreadJ. Kenji López-Alt2577 ratings with an average rating of 4 out of 5 stars2,5771 hour, plus 14 to 20 hours’ resting
Low-Knead BreadJ. Kenji López-Alt768 ratings with an average rating of 4 out of 5 stars7684 hours, plus 13 hours’ to 3 days’ resting
Handvo (Savory Vegetable Semolina Bread)Rachel Wharton, Anita Jaisinghani75 ratings with an average rating of 4 out of 5 stars751 1/2 hours
Matzo FrittataSusan Spungen475 ratings with an average rating of 4 out of 5 stars4751 hour 15 minutes
Potato and Leek FocacciaYossy Arefi582 ratings with an average rating of 4 out of 5 stars58230 minutes, plus at least 20 hours’ rising
Potato RollsYossy Arefi453 ratings with an average rating of 4 out of 5 stars45330 minutes, plus rising
Small-Batch Blueberry MuffinsErin Jeanne McDowell, Michelle Lopez1082 ratings with an average rating of 4 out of 5 stars1,082About 35 minutes, plus optional resting
Goat Cheese and Fig Quick BreadDorie Greenspan1532 ratings with an average rating of 4 out of 5 stars1,53250 minutes
Crispy Mushroom FocacciaErin Jeanne McDowell598 ratings with an average rating of 4 out of 5 stars5981 hour 10 minutes, plus rising and resting
Cheesy Beer BreadErin Jeanne McDowell395 ratings with an average rating of 4 out of 5 stars3951 1/2 hours
Salt-Rising BreadTejal Rao431 ratings with an average rating of 4 out of 5 stars4311 1/4 hours, plus at least 12 hours’ rising
Sourdough English MuffinsLaurie Ellen Pellicano711 ratings with an average rating of 4 out of 5 stars7111 hour, plus rising and cooling
Sweet Potato Cinnamon Swirl BreadLaurie Ellen Pellicano187 ratings with an average rating of 4 out of 5 stars1872 hours, plus proofing and chilling
Lamb and Eggplant PideJessica Battilana171 ratings with an average rating of 4 out of 5 stars1711 1/4 hours, plus rising
Cabbage, Feta and Dill PiroshkiJessica Battilana156 ratings with an average rating of 5 out of 5 stars15670 minutes, plus rising
Roasted Tomato, Mozzarella and Pesto CalzonesJessica Battilana411 ratings with an average rating of 4 out of 5 stars4111 1/2 hours, plus rising
Eggplant Focaccia With Ricotta and OlivesMelissa Clark750 ratings with an average rating of 4 out of 5 stars7501 hour, plus rising
Choco Pan de CocoTejal Rao, Bryan Ford726 ratings with an average rating of 4 out of 5 stars7262 hours, plus fermentation