No-Knead BreadMark Bittman, Jim Lahey22365 ratings with an average rating of 5 out of 5 stars22,3651 hour 30 minutes, plus about 20 hours' resting time
Date Caramel BabkaCarolina Gelen54 ratings with an average rating of 5 out of 5 stars545 hours 15 minutes
Cottage Cheese BreadCarolina Gelen289 ratings with an average rating of 5 out of 5 stars2892 hours 35 minutes
Apple and Honey BabkaJoan Nathan, Sarah Amouyal113 ratings with an average rating of 4 out of 5 stars113About 2 1/2 hours, plus 3 1/2 hours rising
Ipo Pain Perdu (Coconut-Bread French Toast)Ligaya Mishan, Heimata Hall41 ratings with an average rating of 4 out of 5 stars411 1/2 hours, plus cooling
Brown BreadClare de Boer, Darina Allen, Ballymaloe House, Ireland672 ratings with an average rating of 4 out of 5 stars6721 hour 40 minutes
Rosca de ReyesChristina Morales, Caroline Lange, La Monarca Bakery161 ratings with an average rating of 3 out of 5 stars161About 2 hours
Fast and Easy FocacciaGenevieve Ko1078 ratings with an average rating of 4 out of 5 stars1,0782 hours 10 minutes
Classic BaguettesClaire Saffitz613 ratings with an average rating of 4 out of 5 stars6131 hour 45 minutes, plus 20 hours’ resting
Soft PretzelsSamantha Seneviratne289 ratings with an average rating of 4 out of 5 stars289About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
Rooti Farmaajo (Honeycomb Cheese Bread)Ifrah F. Ahmed643 ratings with an average rating of 4 out of 5 stars6432 hours
Cozonac (Walnut and Raisin Easter Bread)Genevieve Ko, Irina Georgescu139 ratings with an average rating of 4 out of 5 stars1391 1/2 hours, plus 2 1/2 hours proofing and cooling
Challah BreadClaire Saffitz1788 ratings with an average rating of 5 out of 5 stars1,7881 hour 20 minutes, plus proofing and cooling
Cinnamon BabkaClaire Saffitz502 ratings with an average rating of 4 out of 5 stars5021 hour 30 minutes, plus proofing and cooling
ConchasPati Jinich375 ratings with an average rating of 4 out of 5 stars3751 1/2 hours, plus rising time
Maple Milk BreadEric Kim1256 ratings with an average rating of 4 out of 5 stars1,2561 hour 5 minutes, plus rising
Fry Bread With Cornmeal and Coconut OilKevin Noble Maillard80 ratings with an average rating of 4 out of 5 stars801 1/2 hours, plus 4 hours’ cooling and rising
Manaqeesh (Za’atar Flatbreads)Reem Kassis160 ratings with an average rating of 4 out of 5 stars1602 1/2 hours
Slow-Cooker Corn PuddingSarah DiGregorio274 ratings with an average rating of 4 out of 5 stars2742 hours 50 minutes
Focaccia With Herbed-Honey Plums and Prosciutto Yewande Komolafe442 ratings with an average rating of 4 out of 5 stars4421 hour, plus 90 minutes’ proofing
Maple-Pecan Sticky BunsYossy Arefi754 ratings with an average rating of 5 out of 5 stars754About 1 hour, plus 2 3/4 hours’ rising and chilling
BBQ Chicken Cheddar BiscuitsMillie Peartree176 ratings with an average rating of 4 out of 5 stars17640 minutes
Msemen (Moroccan Flatbreads)Nargisse Benkabbou272 ratings with an average rating of 4 out of 5 stars2721 hour 15 minutes
All-Purpose Enriched BreadClaire Saffitz1041 ratings with an average rating of 4 out of 5 stars1,0411 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
Low-Knead Sandwich BreadJ. Kenji López-Alt288 ratings with an average rating of 4 out of 5 stars2884 hours, plus 13 hours’ to 3 days’ resting
Updated No-Knead BreadJ. Kenji López-Alt2573 ratings with an average rating of 4 out of 5 stars2,5731 hour, plus 14 to 20 hours’ resting
Low-Knead BreadJ. Kenji López-Alt766 ratings with an average rating of 4 out of 5 stars7664 hours, plus 13 hours’ to 3 days’ resting
Handvo (Savory Vegetable Semolina Bread)Rachel Wharton, Anita Jaisinghani75 ratings with an average rating of 4 out of 5 stars751 1/2 hours
Matzo FrittataSusan Spungen458 ratings with an average rating of 4 out of 5 stars4581 hour 15 minutes
Potato and Leek FocacciaYossy Arefi576 ratings with an average rating of 4 out of 5 stars57630 minutes, plus at least 20 hours’ rising
Potato RollsYossy Arefi450 ratings with an average rating of 4 out of 5 stars45030 minutes, plus rising
Small-Batch Blueberry MuffinsErin Jeanne McDowell, Michelle Lopez1079 ratings with an average rating of 4 out of 5 stars1,079About 35 minutes, plus optional resting
Goat Cheese and Fig Quick BreadDorie Greenspan1529 ratings with an average rating of 4 out of 5 stars1,52950 minutes
Crispy Mushroom FocacciaErin Jeanne McDowell597 ratings with an average rating of 4 out of 5 stars5971 hour 10 minutes, plus rising and resting
Cheesy Beer BreadErin Jeanne McDowell393 ratings with an average rating of 4 out of 5 stars3931 1/2 hours
Salt-Rising BreadTejal Rao431 ratings with an average rating of 4 out of 5 stars4311 1/4 hours, plus at least 12 hours’ rising
Sourdough English MuffinsLaurie Ellen Pellicano706 ratings with an average rating of 4 out of 5 stars7061 hour, plus rising and cooling
Sweet Potato Cinnamon Swirl BreadLaurie Ellen Pellicano187 ratings with an average rating of 4 out of 5 stars1872 hours, plus proofing and chilling
Lamb and Eggplant PideJessica Battilana169 ratings with an average rating of 4 out of 5 stars1691 1/4 hours, plus rising
Roasted Tomato, Mozzarella and Pesto CalzonesJessica Battilana410 ratings with an average rating of 4 out of 5 stars4101 1/2 hours, plus rising
Cabbage, Feta and Dill PiroshkiJessica Battilana156 ratings with an average rating of 5 out of 5 stars15670 minutes, plus rising
Eggplant Focaccia With Ricotta and OlivesMelissa Clark749 ratings with an average rating of 4 out of 5 stars7491 hour, plus rising
Choco Pan de CocoTejal Rao, Bryan Ford726 ratings with an average rating of 4 out of 5 stars7262 hours, plus fermentation