Breads Recipes

145 recipes

No-Knead Bread
Mark Bittman, Jim Lahey
22056 ratings with an average rating of 5 out of 5 stars
22,056
1 hour 30 minutes, plus about 20 hours' resting time
or to save this recipe.
classic
Date Caramel Babka
Carolina Gelen
46 ratings with an average rating of 5 out of 5 stars
46
5 hours 15 minutes
or to save this recipe.
Cottage Cheese Bread
Carolina Gelen
256 ratings with an average rating of 5 out of 5 stars
256
2 hours 35 minutes
or to save this recipe.
Apple and Honey Babka
Joan Nathan, Sarah Amouyal
110 ratings with an average rating of 4 out of 5 stars
110
About 2 1/2 hours, plus 3 1/2 hours rising
or to save this recipe.
Sun Bread
Margaux Laskey, Elisa Kleven
59 ratings with an average rating of 4 out of 5 stars
59
3 hours
or to save this recipe.
Ipo Pain Perdu (Coconut-Bread French Toast)
Ligaya Mishan, Heimata Hall
40 ratings with an average rating of 4 out of 5 stars
40
1 1/2 hours, plus cooling
or to save this recipe.
Brioche
Lisa Donovan
121 ratings with an average rating of 5 out of 5 stars
121
14 1/2 hours
or to save this recipe.
Brown Bread
Clare de Boer, Darina Allen, Ballymaloe House, Ireland
670 ratings with an average rating of 4 out of 5 stars
670
1 hour 40 minutes
or to save this recipe.
easy
Rosca de Reyes
Christina Morales, Caroline Lange, La Monarca Bakery
160 ratings with an average rating of 3 out of 5 stars
160
About 2 hours
or to save this recipe.
Cheesy Pull-Apart Bread
Ali Slagle
312 ratings with an average rating of 4 out of 5 stars
312
1 hour
or to save this recipe.
easy
Fast and Easy Focaccia
Genevieve Ko
1050 ratings with an average rating of 4 out of 5 stars
1,050
2 hours 10 minutes
or to save this recipe.
easy
Classic Baguettes
Claire Saffitz
599 ratings with an average rating of 4 out of 5 stars
599
1 hour 45 minutes, plus 20 hours’ resting
or to save this recipe.
Soft Pretzels
Samantha Seneviratne
275 ratings with an average rating of 4 out of 5 stars
275
About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
or to save this recipe.
Rooti Farmaajo (Honeycomb Cheese Bread)
Ifrah F. Ahmed
630 ratings with an average rating of 4 out of 5 stars
630
2 hours
or to save this recipe.
Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
139 ratings with an average rating of 4 out of 5 stars
139
1 1/2 hours, plus 2 1/2 hours proofing and cooling
or to save this recipe.
Challah Bread
Claire Saffitz
1761 ratings with an average rating of 5 out of 5 stars
1,761
1 hour 20 minutes, plus proofing and cooling
or to save this recipe.
Cinnamon Babka
Claire Saffitz
496 ratings with an average rating of 4 out of 5 stars
496
1 hour 30 minutes, plus proofing and cooling
or to save this recipe.
Hot Cross Buns
Genevieve Ko
859 ratings with an average rating of 4 out of 5 stars
859
4 1/2 hours
or to save this recipe.
Conchas
Pati Jinich
375 ratings with an average rating of 4 out of 5 stars
375
1 1/2 hours, plus rising time
or to save this recipe.
Maple Milk Bread
Eric Kim
1250 ratings with an average rating of 4 out of 5 stars
1,250
1 hour 5 minutes, plus rising
or to save this recipe.
Fry Bread With Cornmeal and Coconut Oil
Kevin Noble Maillard
80 ratings with an average rating of 4 out of 5 stars
80
1 1/2 hours, plus 4 hours’ cooling and rising
or to save this recipe.
Manaqeesh (Za’atar Flatbreads)
Reem Kassis
160 ratings with an average rating of 4 out of 5 stars
160
2 1/2 hours
or to save this recipe.
Slow-Cooker Corn Pudding
Sarah DiGregorio
271 ratings with an average rating of 4 out of 5 stars
271
2 hours 50 minutes
or to save this recipe.
Focaccia With Herbed-Honey Plums and Prosciutto
Yewande Komolafe
440 ratings with an average rating of 4 out of 5 stars
440
1 hour, plus 90 minutes’ proofing
or to save this recipe.
Maple-Pecan Sticky Buns
Yossy Arefi
739 ratings with an average rating of 5 out of 5 stars
739
About 1 hour, plus 2 3/4 hours’ rising and chilling
or to save this recipe.
BBQ Chicken Cheddar Biscuits
Millie Peartree
175 ratings with an average rating of 4 out of 5 stars
175
40 minutes
or to save this recipe.
Msemen (Moroccan Flatbreads)
Nargisse Benkabbou
269 ratings with an average rating of 4 out of 5 stars
269
1 hour 15 minutes
or to save this recipe.
All-Purpose Enriched Bread
Claire Saffitz
1028 ratings with an average rating of 4 out of 5 stars
1,028
1 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
or to save this recipe.
Updated No-Knead Bread
J. Kenji López-Alt
2554 ratings with an average rating of 4 out of 5 stars
2,554
1 hour, plus 14 to 20 hours’ resting
or to save this recipe.
Low-Knead Sandwich Bread
J. Kenji López-Alt
286 ratings with an average rating of 4 out of 5 stars
286
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Low-Knead Bread
J. Kenji López-Alt
756 ratings with an average rating of 4 out of 5 stars
756
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Cinnamon Toast
Ali Slagle
661 ratings with an average rating of 4 out of 5 stars
661
10 minutes
or to save this recipe.
Handvo (Savory Vegetable Semolina Bread)
Rachel Wharton, Anita Jaisinghani
75 ratings with an average rating of 4 out of 5 stars
75
1 1/2 hours
or to save this recipe.
Matzo Frittata
Susan Spungen
458 ratings with an average rating of 4 out of 5 stars
458
1 hour 15 minutes
or to save this recipe.
Potato and Leek Focaccia
Yossy Arefi
563 ratings with an average rating of 4 out of 5 stars
563
30 minutes, plus at least 20 hours’ rising
or to save this recipe.
Potato Rolls
Yossy Arefi
449 ratings with an average rating of 4 out of 5 stars
449
30 minutes, plus rising
or to save this recipe.
Small-Batch Blueberry Muffins
Erin Jeanne McDowell, Michelle Lopez
1073 ratings with an average rating of 4 out of 5 stars
1,073
About 35 minutes, plus optional resting
or to save this recipe.
Goat Cheese and Fig Quick Bread
Dorie Greenspan
1525 ratings with an average rating of 4 out of 5 stars
1,525
50 minutes
or to save this recipe.
Crispy Mushroom Focaccia
Erin Jeanne McDowell
596 ratings with an average rating of 4 out of 5 stars
596
1 hour 10 minutes, plus rising and resting
or to save this recipe.
Cheesy Beer Bread
Erin Jeanne McDowell
391 ratings with an average rating of 4 out of 5 stars
391
1 1/2 hours
or to save this recipe.
Salt-Rising Bread
Tejal Rao
431 ratings with an average rating of 4 out of 5 stars
431
1 1/4 hours, plus at least 12 hours’ rising
or to save this recipe.
Sourdough English Muffins
Laurie Ellen Pellicano
698 ratings with an average rating of 4 out of 5 stars
698
1 hour, plus rising and cooling
or to save this recipe.
Sweet Potato Cinnamon Swirl Bread
Laurie Ellen Pellicano
186 ratings with an average rating of 4 out of 5 stars
186
2 hours, plus proofing and chilling
or to save this recipe.
Lamb and Eggplant Pide
Jessica Battilana
167 ratings with an average rating of 4 out of 5 stars
167
1 1/4 hours, plus rising
or to save this recipe.
Cabbage, Feta and Dill Piroshki
Jessica Battilana
156 ratings with an average rating of 5 out of 5 stars
156
70 minutes, plus rising
or to save this recipe.
Roasted Tomato, Mozzarella and Pesto Calzones
Jessica Battilana
410 ratings with an average rating of 4 out of 5 stars
410
1 1/2 hours, plus rising
or to save this recipe.
Eggplant Focaccia With Ricotta and Olives
Melissa Clark
749 ratings with an average rating of 4 out of 5 stars
749
1 hour, plus rising
or to save this recipe.
Choco Pan de Coco
Tejal Rao, Bryan Ford
726 ratings with an average rating of 4 out of 5 stars
726
2 hours, plus fermentation
or to save this recipe.

1 - 48 of 145 results