Breads Recipes

144 recipes

No-Knead Bread
Mark Bittman, Jim Lahey
21781 ratings with an average rating of 5 out of 5 stars
21,781
1 hour 30 minutes, plus about 20 hours' resting time
or to save this recipe.
classic
Cottage Cheese Bread
Carolina Gelen
219 ratings with an average rating of 5 out of 5 stars
219
2 hours 35 minutes
or to save this recipe.
Apple and Honey Babka
Joan Nathan, Sarah Amouyal
98 ratings with an average rating of 4 out of 5 stars
98
About 2 1/2 hours, plus 3 1/2 hours rising
or to save this recipe.
Sun Bread
Margaux Laskey, Elisa Kleven
55 ratings with an average rating of 4 out of 5 stars
55
3 hours
or to save this recipe.
Ipo Pain Perdu (Coconut-Bread French Toast)
Ligaya Mishan, Heimata Hall
38 ratings with an average rating of 4 out of 5 stars
38
1 1/2 hours, plus cooling
or to save this recipe.
Brioche
Lisa Donovan
114 ratings with an average rating of 5 out of 5 stars
114
14 1/2 hours
or to save this recipe.
Brown Bread
Clare de Boer, Darina Allen, Ballymaloe House, Ireland
660 ratings with an average rating of 4 out of 5 stars
660
1 hour 40 minutes
or to save this recipe.
easy
Rosca de Reyes
Christina Morales, Caroline Lange, La Monarca Bakery
157 ratings with an average rating of 3 out of 5 stars
157
About 2 hours
or to save this recipe.
Cheesy Pull-Apart Bread
Ali Slagle
304 ratings with an average rating of 4 out of 5 stars
304
1 hour
or to save this recipe.
easy
Fast and Easy Focaccia
Genevieve Ko
1025 ratings with an average rating of 4 out of 5 stars
1,025
2 hours 10 minutes
or to save this recipe.
easy
Classic Baguettes
Claire Saffitz
581 ratings with an average rating of 4 out of 5 stars
581
1 hour 45 minutes, plus 20 hours’ resting
or to save this recipe.
Soft Pretzels
Samantha Seneviratne
265 ratings with an average rating of 4 out of 5 stars
265
About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
or to save this recipe.
Rooti Farmaajo (Honeycomb Cheese Bread)
Ifrah F. Ahmed
625 ratings with an average rating of 4 out of 5 stars
625
2 hours
or to save this recipe.
Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
139 ratings with an average rating of 4 out of 5 stars
139
1 1/2 hours, plus 2 1/2 hours proofing and cooling
or to save this recipe.
Challah Bread
Claire Saffitz
1707 ratings with an average rating of 5 out of 5 stars
1,707
1 hour 20 minutes, plus proofing and cooling
or to save this recipe.
Cinnamon Babka
Claire Saffitz
492 ratings with an average rating of 4 out of 5 stars
492
1 hour 30 minutes, plus proofing and cooling
or to save this recipe.
Hot Cross Buns
Genevieve Ko
857 ratings with an average rating of 4 out of 5 stars
857
4 1/2 hours
or to save this recipe.
Conchas
Pati Jinich
370 ratings with an average rating of 4 out of 5 stars
370
1 1/2 hours, plus rising time
or to save this recipe.
Maple Milk Bread
Eric Kim
1247 ratings with an average rating of 4 out of 5 stars
1,247
1 hour 5 minutes, plus rising
or to save this recipe.
Fry Bread With Cornmeal and Coconut Oil
Kevin Noble Maillard
79 ratings with an average rating of 4 out of 5 stars
79
1 1/2 hours, plus 4 hours’ cooling and rising
or to save this recipe.
Manaqeesh (Za’atar Flatbreads)
Reem Kassis
157 ratings with an average rating of 4 out of 5 stars
157
2 1/2 hours
or to save this recipe.
Slow-Cooker Corn Pudding
Sarah DiGregorio
269 ratings with an average rating of 4 out of 5 stars
269
2 hours 50 minutes
or to save this recipe.
Focaccia With Herbed-Honey Plums and Prosciutto
Yewande Komolafe
440 ratings with an average rating of 4 out of 5 stars
440
1 hour, plus 90 minutes’ proofing
or to save this recipe.
Maple-Pecan Sticky Buns
Yossy Arefi
701 ratings with an average rating of 5 out of 5 stars
701
About 1 hour, plus 2 3/4 hours’ rising and chilling
or to save this recipe.
BBQ Chicken Cheddar Biscuits
Millie Peartree
174 ratings with an average rating of 4 out of 5 stars
174
40 minutes
or to save this recipe.
Msemen (Moroccan Flatbreads)
Nargisse Benkabbou
266 ratings with an average rating of 4 out of 5 stars
266
1 hour 15 minutes
or to save this recipe.
All-Purpose Enriched Bread
Claire Saffitz
1003 ratings with an average rating of 4 out of 5 stars
1,003
1 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
or to save this recipe.
Updated No-Knead Bread
J. Kenji López-Alt
2540 ratings with an average rating of 4 out of 5 stars
2,540
1 hour, plus 14 to 20 hours’ resting
or to save this recipe.
Low-Knead Sandwich Bread
J. Kenji López-Alt
284 ratings with an average rating of 4 out of 5 stars
284
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Low-Knead Bread
J. Kenji López-Alt
751 ratings with an average rating of 4 out of 5 stars
751
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Cinnamon Toast
Ali Slagle
660 ratings with an average rating of 4 out of 5 stars
660
10 minutes
or to save this recipe.
Handvo (Savory Vegetable Semolina Bread)
Rachel Wharton, Anita Jaisinghani
75 ratings with an average rating of 4 out of 5 stars
75
1 1/2 hours
or to save this recipe.
Matzo Frittata
Susan Spungen
458 ratings with an average rating of 4 out of 5 stars
458
1 hour 15 minutes
or to save this recipe.
Potato and Leek Focaccia
Yossy Arefi
559 ratings with an average rating of 4 out of 5 stars
559
30 minutes, plus at least 20 hours’ rising
or to save this recipe.
Potato Rolls
Yossy Arefi
442 ratings with an average rating of 4 out of 5 stars
442
30 minutes, plus rising
or to save this recipe.
Small-Batch Blueberry Muffins
Erin Jeanne McDowell, Michelle Lopez
1070 ratings with an average rating of 4 out of 5 stars
1,070
About 35 minutes, plus optional resting
or to save this recipe.
Goat Cheese and Fig Quick Bread
Dorie Greenspan
1522 ratings with an average rating of 4 out of 5 stars
1,522
50 minutes
or to save this recipe.
Crispy Mushroom Focaccia
Erin Jeanne McDowell
591 ratings with an average rating of 4 out of 5 stars
591
1 hour 10 minutes, plus rising and resting
or to save this recipe.
Cheesy Beer Bread
Erin Jeanne McDowell
388 ratings with an average rating of 4 out of 5 stars
388
1 1/2 hours
or to save this recipe.
Salt-Rising Bread
Tejal Rao
431 ratings with an average rating of 4 out of 5 stars
431
1 1/4 hours, plus at least 12 hours’ rising
or to save this recipe.
Sourdough English Muffins
Laurie Ellen Pellicano
693 ratings with an average rating of 4 out of 5 stars
693
1 hour, plus rising and cooling
or to save this recipe.
Sweet Potato Cinnamon Swirl Bread
Laurie Ellen Pellicano
185 ratings with an average rating of 4 out of 5 stars
185
2 hours, plus proofing and chilling
or to save this recipe.
Lamb and Eggplant Pide
Jessica Battilana
166 ratings with an average rating of 4 out of 5 stars
166
1 1/4 hours, plus rising
or to save this recipe.
Roasted Tomato, Mozzarella and Pesto Calzones
Jessica Battilana
408 ratings with an average rating of 4 out of 5 stars
408
1 1/2 hours, plus rising
or to save this recipe.
Cabbage, Feta and Dill Piroshki
Jessica Battilana
155 ratings with an average rating of 5 out of 5 stars
155
70 minutes, plus rising
or to save this recipe.
Eggplant Focaccia With Ricotta and Olives
Melissa Clark
749 ratings with an average rating of 4 out of 5 stars
749
1 hour, plus rising
or to save this recipe.
Choco Pan de Coco
Tejal Rao, Bryan Ford
726 ratings with an average rating of 4 out of 5 stars
726
2 hours, plus fermentation
or to save this recipe.
Savory Babka With Ricotta and Herbs
Melissa Clark
472 ratings with an average rating of 4 out of 5 stars
472
3 1/2 hours, plus rising
or to save this recipe.

1 - 48 of 144 results