Brunch Recipes

960 recipes

Bobby Flay’s Double-Chocolate Pancakes
Sam Sifton, Bobby Flay
383 ratings with an average rating of 4 out of 5 stars
383
45 minutes
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Bobby Flay’s Salted Caramel Sauce
Sam Sifton, Bobby Flay
1438 ratings with an average rating of 5 out of 5 stars
1,438
20 minutes
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Leek or Spinach Soufflé Pudding
Tamar Adler
107 ratings with an average rating of 4 out of 5 stars
107
1 hour and 30 minutes
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Eggplant Baked With Tomatoes and Ricotta Salata
Florence Fabricant
508 ratings with an average rating of 4 out of 5 stars
508
90 minutes, plus cooling if desired
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Tomato Sandwiches
Melissa Clark
1928 ratings with an average rating of 5 out of 5 stars
1,928
10 minutes
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easy
Liège Waffles
Ligaya Mishan, Smitten Kitchen
485 ratings with an average rating of 4 out of 5 stars
485
1 hour preparation, plus time for proofing and refrigeration
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Corn and Lobster Tart
Florence Fabricant
143 ratings with an average rating of 4 out of 5 stars
143
1½ hours
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Tomates Farcies (Stuffed Tomatoes)
David Tanis
375 ratings with an average rating of 4 out of 5 stars
375
1 hour
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Crustless ‘Quiche’
Mark Bittman
1733 ratings with an average rating of 4 out of 5 stars
1,733
30 to 40 minutes
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Smoked Bluefish Salad
April Bloomfield
17 ratings with an average rating of 4 out of 5 stars
17
1 1/2 hours, plus overnight refrigeration
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Egg-in-a-Hole
Martha Rose Shulman
996 ratings with an average rating of 5 out of 5 stars
996
10 minutes
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easy
Fresh Ricotta
Melissa Clark
1863 ratings with an average rating of 5 out of 5 stars
1,863
About 30 minutes
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easy
Île Flottante With Fresh Cherries
David Tanis
126 ratings with an average rating of 4 out of 5 stars
126
1 hour 30 minutes
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Finnish Pancakes
Ian Austen, the Hoito
380 ratings with an average rating of 5 out of 5 stars
380
About 20 minutes
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Crepes With Raspberry-Cassis Sauce
Martha Rose Shulman
309 ratings with an average rating of 5 out of 5 stars
309
About 1 hour, plus 30 minutes’ resting
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Scrapple
Sara Bonisteel
94 ratings with an average rating of 4 out of 5 stars
94
1 hour, plus overnight resting
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Cinnamon Raisin Swirl Bread
Melissa Clark
625 ratings with an average rating of 5 out of 5 stars
625
4 hours 15 minutes
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Avocado-Cucumber Soup
Kim Severson, "Thursday Afternoon Cooking Club"
199 ratings with an average rating of 4 out of 5 stars
199
1/2 hour plus chilling time
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easy
Spanish Tortilla with Mushrooms and Kale
Florence Fabricant
192 ratings with an average rating of 4 out of 5 stars
192
45 minutes
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Ciabatta Egg Sandwich With Tomato Jam
Julie Scelfo, Robert Newton
133 ratings with an average rating of 5 out of 5 stars
133
45 minutes
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Classic Coronation Chicken
Jeff Gordinier, Tea &
756 ratings with an average rating of 4 out of 5 stars
756
1 hour 15 minutes
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Strawberry, Millet and Banana Smoothie
Martha Rose Shulman
113 ratings with an average rating of 4 out of 5 stars
113
5-10 minutes
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Deep Purple Blueberry Smoothie With Black Quinoa
Martha Rose Shulman
146 ratings with an average rating of 4 out of 5 stars
146
5 to 10 minutes
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Date Smoothie With Brown Rice and Almond Milk
Martha Rose Shulman
173 ratings with an average rating of 5 out of 5 stars
173
10 minutes
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Pineapple and Millet Smoothie
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
Time: 5-10 minutes
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Unmeasured Crepes
Tamar Adler, Michael Ruhlman
1631 ratings with an average rating of 5 out of 5 stars
1,631
10 minutes
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easy
Frittata With Kasha, Leeks and Spinach
Martha Rose Shulman
105 ratings with an average rating of 4 out of 5 stars
105
About 1 hour, including draining time for leeks and spinach
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Double-Buckwheat Blueberry Pancakes
Martha Rose Shulman
230 ratings with an average rating of 4 out of 5 stars
230
1 hour
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Butterscotch Wheels
Sara Bonisteel
45 ratings with an average rating of 4 out of 5 stars
45
50 minutes
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easy
Cauliflower and Tomato Frittata With Feta
Martha Rose Shulman
531 ratings with an average rating of 5 out of 5 stars
531
1 hour
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Grits Rancheras
Martha Rose Shulman
166 ratings with an average rating of 4 out of 5 stars
166
1 hour plus an overnight soak for the grits
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Lemon-Almond Butter Cake
Regina Schrambling, Jody Adams
4365 ratings with an average rating of 5 out of 5 stars
4,365
2 hours 30 minutes, plus cooling time
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Whole Wheat Sesame Rings (Simit)
Martha Rose Shulman
30 ratings with an average rating of 4 out of 5 stars
30
About 5 hours (30 minutes active work)
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Walnut Apricot Bundt Cake
Martha Rose Shulman
186 ratings with an average rating of 4 out of 5 stars
186
About 2 hours
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Lemon Bundt Cake With Poppy Seeds
Martha Rose Shulman
235 ratings with an average rating of 4 out of 5 stars
235
About 1 hour 35 minutes
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Peter Reinhart’s Whole Wheat Bagels
Martha Rose Shulman
273 ratings with an average rating of 4 out of 5 stars
273
4 to 4 1/2 hours (About 1 hour active working)
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Crème Brûlée French Toast
Melissa Clark
1564 ratings with an average rating of 5 out of 5 stars
1,564
Time: 40 minutes, plus at least 4 hours’ soaking
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Boston Cream Doughnuts
Mark Bittman
360 ratings with an average rating of 4 out of 5 stars
360
About 3 hours, mostly unattended
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Smoked Sardines Rillettes
Martha Rose Shulman
221 ratings with an average rating of 4 out of 5 stars
221
20 minutes
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Salmon Rillettes
Martha Rose Shulman
214 ratings with an average rating of 4 out of 5 stars
214
20 to 30 minutes
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Mini Peppers Stuffed With Tuna and Olive Rillettes
Martha Rose Shulman
88 ratings with an average rating of 5 out of 5 stars
88
30 minutes
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Okonomi-Latke
Sam Sifton, Sawako Okochi, Aaron Israel
325 ratings with an average rating of 4 out of 5 stars
325
30 minutes
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Turkey Hash With Brussels Sprouts and Parsnips
David Tanis
303 ratings with an average rating of 5 out of 5 stars
303
45 minutes
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Whole Wheat Apple Pecan Scones
Martha Rose Shulman
340 ratings with an average rating of 4 out of 5 stars
340
30 minutes
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Glazed Bacon
Florence Fabricant, Betty Groff
463 ratings with an average rating of 5 out of 5 stars
463
40 minutes
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easy
Risotto With Milk
Melissa Clark, Massimo Bottura
88 ratings with an average rating of 4 out of 5 stars
88
40 minutes, plus 1 hour steeping
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Refrigerator Corn Relish
Martha Rose Shulman
67 ratings with an average rating of 4 out of 5 stars
67
The relish will keep for 2 months in the refrigerator.
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Summer Squash Refrigerator Pickles
Martha Rose Shulman
67 ratings with an average rating of 4 out of 5 stars
67
These will keep for 2 months in the refrigerator.
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529 - 576 of 960 results