Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman295 ratings with an average rating of 5 out of 5 stars29515 minutes
Blood Orange, Grapefruit and Pomegranate CompoteMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40About 45 minutes
Whole-Grain Blueberry BuckleMartha Rose Shulman290 ratings with an average rating of 4 out of 5 stars290About 1 1/2 hours including baking
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars72About 10 minutes, plus 30 minutes for steeping
Baked Frittata With Yogurt, Chard and Green GarlicMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars21650 minutes
Pineapple-Basil SmoothieMartha Rose Shulman557 ratings with an average rating of 5 out of 5 stars5572 minutes
Green Smoothie With Cucumber and CuminMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars2112 minutes
Blueberry Kefir Smoothie With GreensMartha Rose Shulman276 ratings with an average rating of 5 out of 5 stars2762 minutes
Fast No-Knead Whole Wheat BreadMark Bittman, Jim Lahey709 ratings with an average rating of 4 out of 5 stars70945 minutes, plus 5 hours' rising
Whole-Wheat English MuffinsMelissa Clark1185 ratings with an average rating of 5 out of 5 stars1,18535 minutes, plus 1 to 1 1/2 hours’ rising
Tartine’s Country BreadThe New York Times, Chad Robertson2111 ratings with an average rating of 5 out of 5 stars2,1112 weeks (or 2 days with active starter)
Speedy No-Knead BreadMark Bittman, Jim Lahey3047 ratings with an average rating of 5 out of 5 stars3,04745 minutes, plus 4 1/2 hours' rising
Spanish Asparagus RevueltoDavid Tanis1590 ratings with an average rating of 5 out of 5 stars1,59030 minutes
Chia Seed PuddingMelissa Clark, Gerardo Gonzalez1013 ratings with an average rating of 4 out of 5 stars1,0131 hour
Lu’s Bloody MaryRosie Schaap339 ratings with an average rating of 5 out of 5 stars33910 minutes, plus chilling
Lamb Meatballs With Spiced Tomato SauceSam Sifton, Suzanne Goin2610 ratings with an average rating of 5 out of 5 stars2,6101 hour
Salmon and Tomatoes in FoilMark Bittman6207 ratings with an average rating of 5 out of 5 stars6,20730 minutes
Fruit-Filled ScuffinsJulia Moskin, Frog Hollow Farm464 ratings with an average rating of 4 out of 5 stars4641 hour
Simple Yeasted WafflesMelissa Clark1790 ratings with an average rating of 5 out of 5 stars1,7901 hour, plus 2 to 3 hours’ standing
Cornmeal Waffles With Banana Bourbon SyrupMelissa Clark429 ratings with an average rating of 5 out of 5 stars42935 minutes
Grilled Sardines and Asparagus With Citrus, Chiles and SesameMark Bittman, Russ Moore28 ratings with an average rating of 4 out of 5 stars281 hour
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman292 ratings with an average rating of 4 out of 5 stars29230 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman924 ratings with an average rating of 5 out of 5 stars92430 minutes
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman341 ratings with an average rating of 4 out of 5 stars3411 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Brown Soda Bread With OatsMartha Rose Shulman758 ratings with an average rating of 5 out of 5 stars7581 hour
Mark Bittman’s TamalesMark Bittman327 ratings with an average rating of 4 out of 5 stars3271 ½ hours, plus soaking time for the husks
Shredded Red-Chile MeatMark Bittman315 ratings with an average rating of 4 out of 5 stars3152 hours or more
Breakfast Wheat BerriesMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars225About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars521 hour 15 minutes (mostly unsupervised)
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Omelets With Roasted Vegetables and FetaMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars89About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1030 ratings with an average rating of 4 out of 5 stars1,03030 minutes
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Whole Roasted Cauliflower With RomescoMark Bittman1043 ratings with an average rating of 4 out of 5 stars1,0431 hour 45 minutes
Braised Fish, Pot-Roast-StyleMark Bittman453 ratings with an average rating of 5 out of 5 stars45345 minutes
Three-Cheese-and-Mushroom Quinoa RisottoMark Bittman203 ratings with an average rating of 5 out of 5 stars2031 hour 15 minutes
Crisp Quinoa Cakes With Almonds, Rosemary and DijonMark Bittman198 ratings with an average rating of 4 out of 5 stars1981 hour 15 minutes
Cabbage and Ricotta TimbaleMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars2161 hour 15 minutes, plus 10 minutes cooling time
Cabbage and Parmesan Soup With BarleyMartha Rose Shulman439 ratings with an average rating of 5 out of 5 stars439About 1 hour 10 minutes
Cabbage and Pepper ChakchoukahMartha Rose Shulman355 ratings with an average rating of 5 out of 5 stars355 About 1 hour
Basic Phyllo DoughMark Bittman, Diane Kochilas85 ratings with an average rating of 4 out of 5 stars851 hour 20 minutes