Pickled Green BeansMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars225These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman200 ratings with an average rating of 4 out of 5 stars200The pickled tomatoes will keep for 2 months in the refrigerator.
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars6630 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Pesto-Filled Deviled EggsMartha Rose Shulman381 ratings with an average rating of 4 out of 5 stars38130 minutes
Chard and Sweet Corn TacosMartha Rose Shulman461 ratings with an average rating of 5 out of 5 stars46115 to 20 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman190 ratings with an average rating of 5 out of 5 stars19040 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman293 ratings with an average rating of 4 out of 5 stars293About 45 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman182 ratings with an average rating of 5 out of 5 stars18220 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman563 ratings with an average rating of 5 out of 5 stars56330 minutes
Grilled Pepper OmeletMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Pineapple Avocado SalsaMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 15 minutes
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Watermelon & Tomato SalsaMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars4430 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 45 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Savory Melon TartareFlorence Fabricant21 ratings with an average rating of 4 out of 5 stars2130 minutes
Whole-Wheat Seeded LoavesMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars171About 5 hours 15 minutes, plus the overnight soak for the seeds
Yogurt With Mixed Seeds, Toasted Oatmeal and Ginger SyrupMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars396 hours, plus overnight refrigeration
Grapefruit with Olive Oil and Sea SaltMelissa Clark, Danny Amend281 ratings with an average rating of 5 out of 5 stars2815 minutes
Bread Pudding FrittataMelissa Clark, Gerardo Gonzalez84 ratings with an average rating of 4 out of 5 stars842 hours, plus overnight soaking
Eggs With Gigante Beans and HarissaMelissa Clark, Ignacio Mattos70 ratings with an average rating of 4 out of 5 stars701 hour
Chocolate Babka Bread PuddingJulia Moskin, Baz Bagel &265 ratings with an average rating of 4 out of 5 stars2651 hour 15 minutes
French Toast AmandineSam Sifton904 ratings with an average rating of 4 out of 5 stars904About 20 minutes
Berry ClafoutisMartha Rose Shulman701 ratings with an average rating of 5 out of 5 stars701About 1 1/4 hours
Cornmeal and Buckwheat Blueberry MuffinsMartha Rose Shulman463 ratings with an average rating of 4 out of 5 stars46340 minutes
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars28215 minutes
Blood Orange, Grapefruit and Pomegranate CompoteMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 45 minutes
Whole-Grain Blueberry BuckleMartha Rose Shulman286 ratings with an average rating of 4 out of 5 stars286About 1 1/2 hours including baking
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman69 ratings with an average rating of 5 out of 5 stars69About 10 minutes, plus 30 minutes for steeping
Pears Poached in Red Wine and CassisMartha Rose Shulman84 ratings with an average rating of 5 out of 5 stars8420 minutes
Baked Frittata With Yogurt, Chard and Green GarlicMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars21150 minutes
Pineapple-Basil SmoothieMartha Rose Shulman546 ratings with an average rating of 5 out of 5 stars5462 minutes
Green Smoothie With Cucumber and CuminMartha Rose Shulman210 ratings with an average rating of 4 out of 5 stars2102 minutes
Blueberry Kefir Smoothie With GreensMartha Rose Shulman267 ratings with an average rating of 5 out of 5 stars2672 minutes
Fast No-Knead Whole Wheat BreadMark Bittman, Jim Lahey702 ratings with an average rating of 4 out of 5 stars70245 minutes, plus 5 hours' rising
Tartine’s Country BreadThe New York Times, Chad Robertson2066 ratings with an average rating of 5 out of 5 stars2,0662 weeks (or 2 days with active starter)
Speedy No-Knead BreadMark Bittman, Jim Lahey2919 ratings with an average rating of 5 out of 5 stars2,91945 minutes, plus 4 1/2 hours' rising
Whole-Wheat English MuffinsMelissa Clark1145 ratings with an average rating of 5 out of 5 stars1,14535 minutes, plus 1 to 1 1/2 hours’ rising
Spanish Asparagus RevueltoDavid Tanis1575 ratings with an average rating of 5 out of 5 stars1,57530 minutes
Lu’s Bloody MaryRosie Schaap331 ratings with an average rating of 5 out of 5 stars33110 minutes, plus chilling
Chia Seed PuddingMelissa Clark, Gerardo Gonzalez973 ratings with an average rating of 4 out of 5 stars9731 hour
Lamb Meatballs With Spiced Tomato SauceSam Sifton, Suzanne Goin2506 ratings with an average rating of 5 out of 5 stars2,5061 hour