Brunch Recipes

960 recipes

Strawberry, Millet and Banana Smoothie
Martha Rose Shulman
114 ratings with an average rating of 4 out of 5 stars
114
5-10 minutes
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Date Smoothie With Brown Rice and Almond Milk
Martha Rose Shulman
176 ratings with an average rating of 5 out of 5 stars
176
10 minutes
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Pineapple and Millet Smoothie
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
Time: 5-10 minutes
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Unmeasured Crepes
Tamar Adler, Michael Ruhlman
1657 ratings with an average rating of 5 out of 5 stars
1,657
10 minutes
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easy
Double-Buckwheat Blueberry Pancakes
Martha Rose Shulman
232 ratings with an average rating of 4 out of 5 stars
232
1 hour
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Frittata With Kasha, Leeks and Spinach
Martha Rose Shulman
111 ratings with an average rating of 4 out of 5 stars
111
About 1 hour, including draining time for leeks and spinach
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Butterscotch Wheels
Sara Bonisteel
46 ratings with an average rating of 4 out of 5 stars
46
50 minutes
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easy
Cauliflower and Tomato Frittata With Feta
Martha Rose Shulman
537 ratings with an average rating of 5 out of 5 stars
537
1 hour
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Grits Rancheras
Martha Rose Shulman
167 ratings with an average rating of 4 out of 5 stars
167
1 hour plus an overnight soak for the grits
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Lemon-Almond Butter Cake
Regina Schrambling, Jody Adams
4419 ratings with an average rating of 5 out of 5 stars
4,419
2 hours 30 minutes, plus cooling time
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Whole Wheat Sesame Rings (Simit)
Martha Rose Shulman
31 ratings with an average rating of 4 out of 5 stars
31
About 5 hours (30 minutes active work)
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Walnut Apricot Bundt Cake
Martha Rose Shulman
188 ratings with an average rating of 4 out of 5 stars
188
About 2 hours
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Lemon Bundt Cake With Poppy Seeds
Martha Rose Shulman
235 ratings with an average rating of 4 out of 5 stars
235
About 1 hour 35 minutes
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Peter Reinhart’s Whole Wheat Bagels
Martha Rose Shulman
279 ratings with an average rating of 4 out of 5 stars
279
4 to 4 1/2 hours (About 1 hour active working)
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Crème Brûlée French Toast
Melissa Clark
1592 ratings with an average rating of 5 out of 5 stars
1,592
Time: 40 minutes, plus at least 4 hours’ soaking
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Boston Cream Doughnuts
Mark Bittman
363 ratings with an average rating of 4 out of 5 stars
363
About 3 hours, mostly unattended
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Smoked Sardines Rillettes
Martha Rose Shulman
225 ratings with an average rating of 4 out of 5 stars
225
20 minutes
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Salmon Rillettes
Martha Rose Shulman
225 ratings with an average rating of 4 out of 5 stars
225
20 to 30 minutes
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Mini Peppers Stuffed With Tuna and Olive Rillettes
Martha Rose Shulman
89 ratings with an average rating of 5 out of 5 stars
89
30 minutes
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Okonomi-Latke
Sam Sifton, Sawako Okochi, Aaron Israel
331 ratings with an average rating of 4 out of 5 stars
331
30 minutes
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Turkey Hash With Brussels Sprouts and Parsnips
David Tanis
307 ratings with an average rating of 5 out of 5 stars
307
45 minutes
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Whole Wheat Apple Pecan Scones
Martha Rose Shulman
349 ratings with an average rating of 4 out of 5 stars
349
30 minutes
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Glazed Bacon
Florence Fabricant, Betty Groff
469 ratings with an average rating of 5 out of 5 stars
469
40 minutes
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easy
Risotto With Milk
Melissa Clark, Massimo Bottura
89 ratings with an average rating of 4 out of 5 stars
89
40 minutes, plus 1 hour steeping
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Summer Squash Refrigerator Pickles
Martha Rose Shulman
67 ratings with an average rating of 4 out of 5 stars
67
These will keep for 2 months in the refrigerator.
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Pickled Green Beans
Martha Rose Shulman
225 ratings with an average rating of 4 out of 5 stars
225
These will keep for 2 months in the refrigerator.
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Refrigerator Corn Relish
Martha Rose Shulman
67 ratings with an average rating of 4 out of 5 stars
67
The relish will keep for 2 months in the refrigerator.
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Pickled Green Tomatoes
Martha Rose Shulman
201 ratings with an average rating of 4 out of 5 stars
201
The pickled tomatoes will keep for 2 months in the refrigerator.
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Whole Wheat Focaccia with Peppers and Eggplant
Martha Rose Shulman
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Whole Wheat Focaccia with Cherry Tomatoes and Olives
Martha Rose Shulman
119 ratings with an average rating of 4 out of 5 stars
119
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Whole Wheat Focaccia with Pears and Walnuts
Martha Rose Shulman
67 ratings with an average rating of 4 out of 5 stars
67
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Focaccia with Figs, Plums, and Hazelnuts
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Pesto-Filled Deviled Eggs
Martha Rose Shulman
382 ratings with an average rating of 4 out of 5 stars
382
30 minutes
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Tacos with Roasted Potatoes, Squash and Peppers (Rajas)
Martha Rose Shulman
192 ratings with an average rating of 5 out of 5 stars
192
40 minutes
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Chard and Sweet Corn Tacos
Martha Rose Shulman
464 ratings with an average rating of 5 out of 5 stars
464
15 to 20 minutes
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Summer Tacos with Corn, Green Beans and Tomatillo Salsa
Martha Rose Shulman
184 ratings with an average rating of 5 out of 5 stars
184
20 minutes
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Tacos With Summer Squash, Tomatoes and Beans
Martha Rose Shulman
564 ratings with an average rating of 5 out of 5 stars
564
30 minutes
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Tacos With Spicy Tofu, Tomatoes and Chard
Martha Rose Shulman
295 ratings with an average rating of 4 out of 5 stars
295
About 45 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
40 ratings with an average rating of 4 out of 5 stars
40
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Grilled Mango Salsa
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
About 15 minutes
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Pineapple Avocado Salsa
Martha Rose Shulman
120 ratings with an average rating of 4 out of 5 stars
120
About 15 minutes
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Whole Wheat Focaccia with Tomatoes and Fontina
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 4 hours (mostly unsupervised rising)
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Watermelon & Tomato Salsa
Martha Rose Shulman
44 ratings with an average rating of 4 out of 5 stars
44
30 minutes
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
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Roasted Corn and Tomato Salsa
Martha Rose Shulman
103 ratings with an average rating of 4 out of 5 stars
103
About 45 minutes
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Salsa Fresca with Kohlrabi
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
About 15 minutes
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Savory Melon Tartare
Florence Fabricant
21 ratings with an average rating of 4 out of 5 stars
21
30 minutes
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easy

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