GiardinieraCathy Barrow324 ratings with an average rating of 4 out of 5 stars3241 hour, plus 3 days’ pickling
Vegan Worcestershire Sauce, Two WaysMark Bittman21 ratings with an average rating of 4 out of 5 stars214 to 5 hours
Bloody Mary Celery SticksMelissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet39 ratings with an average rating of 4 out of 5 stars3920 minutes plus dripping and chilling times
Sweet Peppers Conserved in OilMartha Rose Shulman22 ratings with an average rating of 5 out of 5 stars2215 minutes, plus overnight storage
Susan Loomis’s Lemon Olive OilMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus 48 hours' steeping
Martha Rose Shulman's HarissaMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11620 minutes, plus 1 hour’s soaking
Pili Pili (Spicy Herb Oil)Martha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 15 minutes, plus at least 1 week's storage
Pomegranate-Orange Relish With WalnutsMelissa Clark30 ratings with an average rating of 4 out of 5 stars3015 minutes
Moroccan Almond-Argan ButterJulia Moskin, Paula Wolfert30 ratings with an average rating of 4 out of 5 stars3020 minutes
Cucumber KimchiSam Sifton, Hooni Kim257 ratings with an average rating of 5 out of 5 stars257About 25 minutes, plus overnight refrigeration (optional)
Cherry KetchupJulia Moskin, José Andrés16 ratings with an average rating of 4 out of 5 stars1645 minutes
5-Minute Tomatillo SalsaDavid Tanis414 ratings with an average rating of 4 out of 5 stars4145 minutes
Raisin-Hater’s Apple Chile ChutneyAlex Witchel, Kelly Geary, Jessie Knadler68 ratings with an average rating of 5 out of 5 stars681 hour
Roasted Pepper SauceMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars152About 30 minutes
Pungent Parsley and Caper SauceMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars90About 20 minutes
Onion ‘Marmalade’Martha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 1 hour 30 minutes
Fennel MarmaladeMartha Rose Shulman71 ratings with an average rating of 4 out of 5 stars71About 1 hour 30 minutes
Tomato Sauce With Capers and VinegarMartha Rose Shulman211 ratings with an average rating of 5 out of 5 stars211About 30 minutes
Fava Bean PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars132About 30 minutes
Christina Tosi's Pickled Strawberry JamAlex Witchel, Christina Tosi131 ratings with an average rating of 4 out of 5 stars13120 minutes
Caramelized Onion Dip With Frizzled LeeksMark Bittman364 ratings with an average rating of 4 out of 5 stars3642 hours
Chinese Chile-Scallion OilJulia Moskin, Barbara Tropp307 ratings with an average rating of 5 out of 5 stars30730 minutes
Cultured ButterJulia Moskin, Aki Kamozawa, H. Alexander Talbot103 ratings with an average rating of 5 out of 5 stars10320 minutes
Tomato Chile JamJulia Moskin, Darina Allen202 ratings with an average rating of 5 out of 5 stars2021 hour 15 minutes
KimchiJulia Moskin, Kelly Geary, Jessie Knadler657 ratings with an average rating of 4 out of 5 stars65715 minutes, plus 4 days’ storage
Preserved LemonsJulia Moskin, Paula Wolfert1555 ratings with an average rating of 4 out of 5 stars1,55515 minutes, plus at least 3 weeks' curing
Fresh CheeseJulia Moskin, Robin Mather20 ratings with an average rating of 4 out of 5 stars2015 minutes, plus 20 hours' storing
Horseradish Beer MustardJulia Moskin, Kelly Geary, Jessie Knadler96 ratings with an average rating of 4 out of 5 stars9615 minutes, plus overnight refrigeration
Mustard VinaigretteMartha Rose Shulman954 ratings with an average rating of 5 out of 5 stars95440 minutes
Lime Cumin VinaigretteMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes
Sesame Ginger VinaigretteMartha Rose Shulman372 ratings with an average rating of 4 out of 5 stars3725 minutes
Creamy Meyer Lemon DressingMartha Rose Shulman335 ratings with an average rating of 4 out of 5 stars33520 minutes
Green Goddess DressingMartha Rose Shulman1302 ratings with an average rating of 5 out of 5 stars1,30215 minutes
Meyer Lemon and Blood Orange MarmaladeMelissa Clark163 ratings with an average rating of 5 out of 5 stars1631 hour
Blue Ribbon Cajun SeasoningPete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark168 ratings with an average rating of 4 out of 5 stars1685 minutes
No-Cook Cranberry ChutneyTara Parker-Pope641 ratings with an average rating of 5 out of 5 stars6411 hour
Ellen’s Lemon Basil Salad DressingMartha Rose Shulman384 ratings with an average rating of 4 out of 5 stars38410 minutes