Pickled Spring Onions and AsparagusCathy Barrow13 ratings with an average rating of 5 out of 5 stars131 hour 30 minutes
Miso ButterMark Bittman450 ratings with an average rating of 5 out of 5 stars45010 minutes (plus more for chilling, if you like).
Miso SpiceMark Bittman52 ratings with an average rating of 4 out of 5 stars52About 7 hours, almost completely unattended
GiardinieraCathy Barrow329 ratings with an average rating of 4 out of 5 stars3291 hour, plus 3 days’ pickling
Vegan Worcestershire Sauce, Two WaysMark Bittman22 ratings with an average rating of 4 out of 5 stars224 to 5 hours
Bloody Mary Celery SticksMelissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet39 ratings with an average rating of 4 out of 5 stars3920 minutes plus dripping and chilling times
Sweet Peppers Conserved in OilMartha Rose Shulman22 ratings with an average rating of 5 out of 5 stars2215 minutes, plus overnight storage
Martha Rose Shulman's HarissaMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11620 minutes, plus 1 hour’s soaking
Susan Loomis’s Lemon Olive OilMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars2515 minutes, plus 48 hours' steeping
Pili Pili (Spicy Herb Oil)Martha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 15 minutes, plus at least 1 week's storage
Pomegranate-Orange Relish With WalnutsMelissa Clark30 ratings with an average rating of 4 out of 5 stars3015 minutes
Moroccan Almond-Argan ButterJulia Moskin, Paula Wolfert30 ratings with an average rating of 4 out of 5 stars3020 minutes
Cucumber KimchiSam Sifton, Hooni Kim263 ratings with an average rating of 5 out of 5 stars263About 25 minutes, plus overnight refrigeration (optional)
Cherry KetchupJulia Moskin, José Andrés16 ratings with an average rating of 4 out of 5 stars1645 minutes
5-Minute Tomatillo SalsaDavid Tanis416 ratings with an average rating of 4 out of 5 stars4165 minutes
Raisin-Hater’s Apple Chile ChutneyAlex Witchel, Kelly Geary, Jessie Knadler71 ratings with an average rating of 5 out of 5 stars711 hour
Roasted Pepper SauceMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars152About 30 minutes
Pungent Parsley and Caper SauceMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars91About 20 minutes
Onion ‘Marmalade’Martha Rose Shulman97 ratings with an average rating of 4 out of 5 stars97About 1 hour 30 minutes
Fennel MarmaladeMartha Rose Shulman71 ratings with an average rating of 4 out of 5 stars71About 1 hour 30 minutes
Tomato Sauce With Capers and VinegarMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars214About 30 minutes
Fava Bean PuréeMartha Rose Shulman134 ratings with an average rating of 4 out of 5 stars134About 30 minutes
Christina Tosi's Pickled Strawberry JamAlex Witchel, Christina Tosi132 ratings with an average rating of 4 out of 5 stars13220 minutes
Caramelized Onion Dip With Frizzled LeeksMark Bittman371 ratings with an average rating of 4 out of 5 stars3712 hours
Chinese Chile-Scallion OilJulia Moskin, Barbara Tropp309 ratings with an average rating of 5 out of 5 stars30930 minutes
Cultured ButterJulia Moskin, Aki Kamozawa, H. Alexander Talbot105 ratings with an average rating of 4 out of 5 stars10520 minutes
KimchiJulia Moskin, Kelly Geary, Jessie Knadler665 ratings with an average rating of 4 out of 5 stars66515 minutes, plus 4 days’ storage
Tomato Chile JamJulia Moskin, Darina Allen203 ratings with an average rating of 5 out of 5 stars2031 hour 15 minutes
Preserved LemonsJulia Moskin, Paula Wolfert1639 ratings with an average rating of 4 out of 5 stars1,63915 minutes, plus at least 3 weeks' curing
Fresh CheeseJulia Moskin, Robin Mather20 ratings with an average rating of 4 out of 5 stars2015 minutes, plus 20 hours' storing
Horseradish Beer MustardJulia Moskin, Kelly Geary, Jessie Knadler98 ratings with an average rating of 4 out of 5 stars9815 minutes, plus overnight refrigeration
Mustard VinaigretteMartha Rose Shulman986 ratings with an average rating of 5 out of 5 stars98640 minutes
Lime Cumin VinaigretteMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars795 minutes
Sesame Ginger VinaigretteMartha Rose Shulman383 ratings with an average rating of 4 out of 5 stars3835 minutes
Creamy Meyer Lemon DressingMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars34520 minutes
Green Goddess DressingMartha Rose Shulman1347 ratings with an average rating of 5 out of 5 stars1,34715 minutes
Meyer Lemon and Blood Orange MarmaladeMelissa Clark179 ratings with an average rating of 5 out of 5 stars1791 hour
Blue Ribbon Cajun SeasoningPete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark174 ratings with an average rating of 4 out of 5 stars1745 minutes