GiardinieraCathy Barrow332 ratings with an average rating of 4 out of 5 stars3321 hour, plus 3 days’ pickling
Vegan Worcestershire Sauce, Two WaysMark Bittman22 ratings with an average rating of 4 out of 5 stars224 to 5 hours
Bloody Mary Celery SticksMelissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet39 ratings with an average rating of 4 out of 5 stars3920 minutes plus dripping and chilling times
Susan Loomis’s Lemon Olive OilMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars2515 minutes, plus 48 hours' steeping
Martha Rose Shulman's HarissaMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11620 minutes, plus 1 hour’s soaking
Sweet Peppers Conserved in OilMartha Rose Shulman22 ratings with an average rating of 5 out of 5 stars2215 minutes, plus overnight storage
Pili Pili (Spicy Herb Oil)Martha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 15 minutes, plus at least 1 week's storage
Pomegranate-Orange Relish With WalnutsMelissa Clark30 ratings with an average rating of 4 out of 5 stars3015 minutes
Moroccan Almond-Argan ButterJulia Moskin, Paula Wolfert30 ratings with an average rating of 4 out of 5 stars3020 minutes
Cucumber KimchiSam Sifton, Hooni Kim266 ratings with an average rating of 5 out of 5 stars266About 25 minutes, plus overnight refrigeration (optional)
Cherry KetchupJulia Moskin, José Andrés17 ratings with an average rating of 4 out of 5 stars1745 minutes
5-Minute Tomatillo SalsaDavid Tanis417 ratings with an average rating of 4 out of 5 stars4175 minutes
Raisin-Hater’s Apple Chile ChutneyAlex Witchel, Kelly Geary, Jessie Knadler71 ratings with an average rating of 5 out of 5 stars711 hour
Roasted Pepper SauceMartha Rose Shulman154 ratings with an average rating of 4 out of 5 stars154About 30 minutes
Pungent Parsley and Caper SauceMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars91About 20 minutes
Onion ‘Marmalade’Martha Rose Shulman98 ratings with an average rating of 4 out of 5 stars98About 1 hour 30 minutes
Fennel MarmaladeMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars72About 1 hour 30 minutes
Tomato Sauce With Capers and VinegarMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars214About 30 minutes
Fava Bean PuréeMartha Rose Shulman136 ratings with an average rating of 4 out of 5 stars136About 30 minutes
Christina Tosi's Pickled Strawberry JamAlex Witchel, Christina Tosi133 ratings with an average rating of 4 out of 5 stars13320 minutes
Caramelized Onion Dip With Frizzled LeeksMark Bittman371 ratings with an average rating of 4 out of 5 stars3712 hours
Chinese Chile-Scallion OilJulia Moskin, Barbara Tropp309 ratings with an average rating of 5 out of 5 stars30930 minutes
Tomato Chile JamJulia Moskin, Darina Allen204 ratings with an average rating of 5 out of 5 stars2041 hour 15 minutes
Cultured ButterJulia Moskin, Aki Kamozawa, H. Alexander Talbot105 ratings with an average rating of 4 out of 5 stars10520 minutes
KimchiJulia Moskin, Kelly Geary, Jessie Knadler666 ratings with an average rating of 4 out of 5 stars66615 minutes, plus 4 days’ storage
Preserved LemonsJulia Moskin, Paula Wolfert1651 ratings with an average rating of 4 out of 5 stars1,65115 minutes, plus at least 3 weeks' curing
Horseradish Beer MustardJulia Moskin, Kelly Geary, Jessie Knadler98 ratings with an average rating of 4 out of 5 stars9815 minutes, plus overnight refrigeration
Fresh CheeseJulia Moskin, Robin Mather20 ratings with an average rating of 4 out of 5 stars2015 minutes, plus 20 hours' storing
Mustard VinaigretteMartha Rose Shulman993 ratings with an average rating of 5 out of 5 stars99340 minutes
Lime Cumin VinaigretteMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars805 minutes
Sesame Ginger VinaigretteMartha Rose Shulman386 ratings with an average rating of 4 out of 5 stars3865 minutes
Creamy Meyer Lemon DressingMartha Rose Shulman348 ratings with an average rating of 4 out of 5 stars34820 minutes
Green Goddess DressingMartha Rose Shulman1371 ratings with an average rating of 5 out of 5 stars1,37115 minutes
Meyer Lemon and Blood Orange MarmaladeMelissa Clark179 ratings with an average rating of 5 out of 5 stars1791 hour
Blue Ribbon Cajun SeasoningPete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark175 ratings with an average rating of 4 out of 5 stars1755 minutes
No-Cook Cranberry ChutneyTara Parker-Pope661 ratings with an average rating of 5 out of 5 stars6611 hour
Ellen’s Lemon Basil Salad DressingMartha Rose Shulman388 ratings with an average rating of 4 out of 5 stars38810 minutes
Green-Tomato ChutneyMelissa Fernandez222 ratings with an average rating of 4 out of 5 stars22230 minutes