GiardinieraCathy Barrow325 ratings with an average rating of 4 out of 5 stars3251 hour, plus 3 days’ pickling
Vegan Worcestershire Sauce, Two WaysMark Bittman22 ratings with an average rating of 4 out of 5 stars224 to 5 hours
Bloody Mary Celery SticksMelissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet39 ratings with an average rating of 4 out of 5 stars3920 minutes plus dripping and chilling times
Martha Rose Shulman's HarissaMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11620 minutes, plus 1 hour’s soaking
Sweet Peppers Conserved in OilMartha Rose Shulman22 ratings with an average rating of 5 out of 5 stars2215 minutes, plus overnight storage
Susan Loomis’s Lemon Olive OilMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus 48 hours' steeping
Pili Pili (Spicy Herb Oil)Martha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 15 minutes, plus at least 1 week's storage
Pomegranate-Orange Relish With WalnutsMelissa Clark30 ratings with an average rating of 4 out of 5 stars3015 minutes
Moroccan Almond-Argan ButterJulia Moskin, Paula Wolfert30 ratings with an average rating of 4 out of 5 stars3020 minutes
Cucumber KimchiSam Sifton, Hooni Kim258 ratings with an average rating of 5 out of 5 stars258About 25 minutes, plus overnight refrigeration (optional)
Cherry KetchupJulia Moskin, José Andrés16 ratings with an average rating of 4 out of 5 stars1645 minutes
5-Minute Tomatillo SalsaDavid Tanis415 ratings with an average rating of 4 out of 5 stars4155 minutes
Raisin-Hater’s Apple Chile ChutneyAlex Witchel, Kelly Geary, Jessie Knadler69 ratings with an average rating of 5 out of 5 stars691 hour
Roasted Pepper SauceMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars152About 30 minutes
Pungent Parsley and Caper SauceMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars90About 20 minutes
Onion ‘Marmalade’Martha Rose Shulman97 ratings with an average rating of 4 out of 5 stars97About 1 hour 30 minutes
Fennel MarmaladeMartha Rose Shulman71 ratings with an average rating of 4 out of 5 stars71About 1 hour 30 minutes
Tomato Sauce With Capers and VinegarMartha Rose Shulman213 ratings with an average rating of 5 out of 5 stars213About 30 minutes
Fava Bean PuréeMartha Rose Shulman133 ratings with an average rating of 4 out of 5 stars133About 30 minutes
Christina Tosi's Pickled Strawberry JamAlex Witchel, Christina Tosi132 ratings with an average rating of 4 out of 5 stars13220 minutes
Caramelized Onion Dip With Frizzled LeeksMark Bittman368 ratings with an average rating of 4 out of 5 stars3682 hours
Cultured ButterJulia Moskin, Aki Kamozawa, H. Alexander Talbot104 ratings with an average rating of 5 out of 5 stars10420 minutes
Tomato Chile JamJulia Moskin, Darina Allen203 ratings with an average rating of 5 out of 5 stars2031 hour 15 minutes
Chinese Chile-Scallion OilJulia Moskin, Barbara Tropp307 ratings with an average rating of 5 out of 5 stars30730 minutes
KimchiJulia Moskin, Kelly Geary, Jessie Knadler662 ratings with an average rating of 4 out of 5 stars66215 minutes, plus 4 days’ storage
Horseradish Beer MustardJulia Moskin, Kelly Geary, Jessie Knadler97 ratings with an average rating of 4 out of 5 stars9715 minutes, plus overnight refrigeration
Fresh CheeseJulia Moskin, Robin Mather20 ratings with an average rating of 4 out of 5 stars2015 minutes, plus 20 hours' storing
Preserved LemonsJulia Moskin, Paula Wolfert1585 ratings with an average rating of 4 out of 5 stars1,58515 minutes, plus at least 3 weeks' curing
Mustard VinaigretteMartha Rose Shulman965 ratings with an average rating of 5 out of 5 stars96540 minutes
Lime Cumin VinaigretteMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars785 minutes
Sesame Ginger VinaigretteMartha Rose Shulman374 ratings with an average rating of 4 out of 5 stars3745 minutes
Creamy Meyer Lemon DressingMartha Rose Shulman339 ratings with an average rating of 4 out of 5 stars33920 minutes
Green Goddess DressingMartha Rose Shulman1315 ratings with an average rating of 5 out of 5 stars1,31515 minutes
Meyer Lemon and Blood Orange MarmaladeMelissa Clark165 ratings with an average rating of 5 out of 5 stars1651 hour
Blue Ribbon Cajun SeasoningPete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark172 ratings with an average rating of 4 out of 5 stars1725 minutes
No-Cook Cranberry ChutneyTara Parker-Pope659 ratings with an average rating of 5 out of 5 stars6591 hour
Ellen’s Lemon Basil Salad DressingMartha Rose Shulman384 ratings with an average rating of 4 out of 5 stars38410 minutes