Sweet Corn Tartar SauceJohn Willoughby, Chris Schlesinger5 ratings with an average rating of 4 out of 5 stars510 minutes
Pumpkin Seed DukkahMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars4815 minutes
Wine and Herb JellyCathy Barrow23 ratings with an average rating of 4 out of 5 stars2350 minutes, plus 30 minutes steeping and 12 hours resting after processing
Southern Buttermilk Salad DressingMark Bittman, Sam Sifton545 ratings with an average rating of 4 out of 5 stars545About 10 minutes
Plum Glaze for Baked HamJulia Moskin, Matt Lee, Ted Lee63 ratings with an average rating of 4 out of 5 stars6315 minutes
Brown-Sugar Glaze With Golden Bread Crumb Crust for Baked HamJulia Moskin, Melissa Hamilton, Christopher Hirsheimer78 ratings with an average rating of 4 out of 5 stars7815 minutes
Tropical Pineapple SauceCathy Barrow36 ratings with an average rating of 4 out of 5 stars3690 minutes, plus macerating and processing time
Spiced Mango Chutney With ChilesCathy Barrow128 ratings with an average rating of 4 out of 5 stars128About 2 hours
Kimchi Radish PickleMelissa Clark, Lauryn Chun, Olga Massov116 ratings with an average rating of 4 out of 5 stars11645 minutes plus overnight pickling
Pickled Green Tomato and Mirliton ChowchowThe New York Times, Brian Landry19 ratings with an average rating of 4 out of 5 stars19About 1 hour, plus at least 4 hours’ standing
Rosemary Candied Orange PeelPete Wells187 ratings with an average rating of 4 out of 5 stars1872 hours 20 minutes, plus overnight drying
Melted Red Peppers and GarlicJulia Moskin26 ratings with an average rating of 4 out of 5 stars261 hour
Garlicky Beet Spread with Yogurt, Dill and HorseradishMelissa Clark294 ratings with an average rating of 5 out of 5 stars29420 minutes, plus 1 to 1 1/2 hours’ roasting
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
David Tanis's Yogurt SauceDavid Tanis80 ratings with an average rating of 4 out of 5 stars8010 minutes
Pickled Carrot SlicesDavid Tanis117 ratings with an average rating of 5 out of 5 stars117About 30 minutes
Sweet-and-Sour OnionsDavid Tanis7 ratings with an average rating of 5 out of 5 stars7About 1 hour 15 minutes
Spicy Cranberry-Apple RelishDavid Tanis186 ratings with an average rating of 4 out of 5 stars186About 15 minutes
Red Wine Cranberry Sauce With HoneyMelissa Clark2841 ratings with an average rating of 5 out of 5 stars2,84140 minutes, plus chilling
Preserved Pears With Pepper, Star Anise and Vanilla SyrupCathy Barrow23 ratings with an average rating of 5 out of 5 stars23About an hour, plus cooling time
Fried Shallots and Shallot OilJulia Moskin, Naomi Duguid27 ratings with an average rating of 4 out of 5 stars27About 20 minutes
Parsley HummusMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars282About 20 minutes
Nectarine and Peach Jam With Lemon VerbenaMelissa Clark, Christine Ferber141 ratings with an average rating of 4 out of 5 stars14160 minutes, plus macerating and
Pear-Apple Butter With CardamomMelissa Clark164 ratings with an average rating of 5 out of 5 stars1643 1/2 hours
Butter and ButtermilkJulia Moskin, Anne Mendelson33 ratings with an average rating of 4 out of 5 stars331 hour, plus time for ripening and chilling
Mark Bittman's RouilleMark Bittman75 ratings with an average rating of 3 out of 5 stars75About 10 minutes
Cucumber and Radish RaitaMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars1195 minutes
Roy Choi’s Pico de GalloSam Sifton, Roy Choi199 ratings with an average rating of 4 out of 5 stars1995 minutes
Very Garlicky AoiliMartha Rose Shulman219 ratings with an average rating of 4 out of 5 stars219About 30 minutes
Martha Rose Shulman's RouilleMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars22About 30 minutes
Grainy MustardMelissa Clark207 ratings with an average rating of 4 out of 5 stars20710 minutes, plus about 2 days’ standing
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Turkish Fruit ButterMark Bittman23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Pickled Spring Onions and AsparagusCathy Barrow13 ratings with an average rating of 5 out of 5 stars131 hour 30 minutes
Miso ButterMark Bittman441 ratings with an average rating of 5 out of 5 stars44110 minutes (plus more for chilling, if you like).
Miso SpiceMark Bittman52 ratings with an average rating of 4 out of 5 stars52About 7 hours, almost completely unattended