Sweet Corn Tartar SauceJohn Willoughby, Chris Schlesinger5 ratings with an average rating of 4 out of 5 stars510 minutes
Pumpkin Seed DukkahMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 20 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars4915 minutes
Wine and Herb JellyCathy Barrow23 ratings with an average rating of 4 out of 5 stars2350 minutes, plus 30 minutes steeping and 12 hours resting after processing
Southern Buttermilk Salad DressingMark Bittman, Sam Sifton552 ratings with an average rating of 4 out of 5 stars552About 10 minutes
Tropical Pineapple SauceCathy Barrow36 ratings with an average rating of 4 out of 5 stars3690 minutes, plus macerating and processing time
Plum Glaze for Baked HamJulia Moskin, Matt Lee, Ted Lee66 ratings with an average rating of 4 out of 5 stars6615 minutes
Brown-Sugar Glaze With Golden Bread Crumb Crust for Baked HamJulia Moskin, Melissa Hamilton, Christopher Hirsheimer80 ratings with an average rating of 4 out of 5 stars8015 minutes
Spiced Mango Chutney With ChilesCathy Barrow128 ratings with an average rating of 4 out of 5 stars128About 2 hours
Kimchi Radish PickleMelissa Clark, Lauryn Chun, Olga Massov116 ratings with an average rating of 4 out of 5 stars11645 minutes plus overnight pickling
Pickled Green Tomato and Mirliton ChowchowThe New York Times, Brian Landry19 ratings with an average rating of 4 out of 5 stars19About 1 hour, plus at least 4 hours’ standing
Rosemary Candied Orange PeelPete Wells196 ratings with an average rating of 4 out of 5 stars1962 hours 20 minutes, plus overnight drying
Melted Red Peppers and GarlicJulia Moskin26 ratings with an average rating of 4 out of 5 stars261 hour
Garlicky Beet Spread with Yogurt, Dill and HorseradishMelissa Clark304 ratings with an average rating of 5 out of 5 stars30420 minutes, plus 1 to 1 1/2 hours’ roasting
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
David Tanis's Yogurt SauceDavid Tanis81 ratings with an average rating of 4 out of 5 stars8110 minutes
Pickled Carrot SlicesDavid Tanis122 ratings with an average rating of 5 out of 5 stars122About 30 minutes
Sweet-and-Sour OnionsDavid Tanis7 ratings with an average rating of 5 out of 5 stars7About 1 hour 15 minutes
Spicy Cranberry-Apple RelishDavid Tanis187 ratings with an average rating of 4 out of 5 stars187About 15 minutes
Red Wine Cranberry Sauce With HoneyMelissa Clark2932 ratings with an average rating of 5 out of 5 stars2,93240 minutes, plus chilling
Preserved Pears With Pepper, Star Anise and Vanilla SyrupCathy Barrow23 ratings with an average rating of 5 out of 5 stars23About an hour, plus cooling time
Fried Shallots and Shallot OilJulia Moskin, Naomi Duguid27 ratings with an average rating of 4 out of 5 stars27About 20 minutes
Parsley HummusMartha Rose Shulman286 ratings with an average rating of 5 out of 5 stars286About 20 minutes
Nectarine and Peach Jam With Lemon VerbenaMelissa Clark, Christine Ferber141 ratings with an average rating of 4 out of 5 stars14160 minutes, plus macerating and
Pear-Apple Butter With CardamomMelissa Clark166 ratings with an average rating of 5 out of 5 stars1663 1/2 hours
Butter and ButtermilkJulia Moskin, Anne Mendelson33 ratings with an average rating of 4 out of 5 stars331 hour, plus time for ripening and chilling
Mark Bittman's RouilleMark Bittman76 ratings with an average rating of 3 out of 5 stars76About 10 minutes
Cucumber and Radish RaitaMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars1195 minutes
Roy Choi’s Pico de GalloSam Sifton, Roy Choi199 ratings with an average rating of 4 out of 5 stars1995 minutes
Very Garlicky AoiliMartha Rose Shulman219 ratings with an average rating of 4 out of 5 stars219About 30 minutes
Martha Rose Shulman's RouilleMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars22About 30 minutes
Grainy MustardMelissa Clark208 ratings with an average rating of 4 out of 5 stars20810 minutes, plus about 2 days’ standing
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Turkish Fruit ButterMark Bittman23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Pickled Spring Onions and AsparagusCathy Barrow13 ratings with an average rating of 5 out of 5 stars131 hour 30 minutes
Miso SpiceMark Bittman52 ratings with an average rating of 4 out of 5 stars52About 7 hours, almost completely unattended
Miso ButterMark Bittman444 ratings with an average rating of 5 out of 5 stars44410 minutes (plus more for chilling, if you like).