Condiments Recipes

960 recipes

Coconut Dukkah
Martha Rose Shulman
35 ratings with an average rating of 4 out of 5 stars
35
15 minutes
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Pumpkin Seed Dukkah
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
About 20 minutes
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Spicy Egyptian Dukkah With Chickpea Flour
Martha Rose Shulman
49 ratings with an average rating of 4 out of 5 stars
49
15 minutes
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Wine and Herb Jelly
Cathy Barrow
23 ratings with an average rating of 4 out of 5 stars
23
50 minutes, plus 30 minutes steeping and 12 hours resting after processing
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Parsley Pesto
Martha Rose Shulman
475 ratings with an average rating of 5 out of 5 stars
475
5 minutes
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Southern Buttermilk Salad Dressing
Mark Bittman, Sam Sifton
554 ratings with an average rating of 4 out of 5 stars
554
About 10 minutes
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Plum Glaze for Baked Ham
Julia Moskin, Matt Lee, Ted Lee
66 ratings with an average rating of 4 out of 5 stars
66
15 minutes
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Brown-Sugar Glaze With Golden Bread Crumb Crust for Baked Ham
Julia Moskin, Melissa Hamilton, Christopher Hirsheimer
80 ratings with an average rating of 4 out of 5 stars
80
15 minutes
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Tropical Pineapple Sauce
Cathy Barrow
36 ratings with an average rating of 4 out of 5 stars
36
90 minutes, plus macerating and processing time
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Spiced Mango Chutney With Chiles
Cathy Barrow
129 ratings with an average rating of 4 out of 5 stars
129
About 2 hours
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Kimchi Radish Pickle
Melissa Clark, Lauryn Chun, Olga Massov
117 ratings with an average rating of 4 out of 5 stars
117
45 minutes plus overnight pickling
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Pickled Green Tomato and Mirliton Chowchow
The New York Times, Brian Landry
20 ratings with an average rating of 4 out of 5 stars
20
About 1 hour, plus at least 4 hours’ standing
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Henry Bain Sauce
Sam Sifton
190 ratings with an average rating of 4 out of 5 stars
190
10 minutes
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Rosemary Candied Orange Peel
Pete Wells
204 ratings with an average rating of 4 out of 5 stars
204
2 hours 20 minutes, plus overnight drying
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Olive Gremolata
David Tanis
41 ratings with an average rating of 4 out of 5 stars
41
10 minutes
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Garlicky Beet Spread with Yogurt, Dill and Horseradish
Melissa Clark
324 ratings with an average rating of 5 out of 5 stars
324
20 minutes, plus 1 to 1 1/2 hours’ roasting
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Melted Red Peppers and Garlic
Julia Moskin
27 ratings with an average rating of 4 out of 5 stars
27
1 hour
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Spinach and Yogurt Dip
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 20 minutes
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David Tanis's Yogurt Sauce
David Tanis
83 ratings with an average rating of 4 out of 5 stars
83
10 minutes
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Sweet-and-Sour Onions
David Tanis
7 ratings with an average rating of 5 out of 5 stars
7
About 1 hour 15 minutes
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Pickled Carrot Slices
David Tanis
126 ratings with an average rating of 5 out of 5 stars
126
About 30 minutes
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Spicy Cranberry-Apple Relish
David Tanis
187 ratings with an average rating of 4 out of 5 stars
187
About 15 minutes
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Red Wine Cranberry Sauce With Honey
Melissa Clark
2967 ratings with an average rating of 5 out of 5 stars
2,967
40 minutes, plus chilling
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Preserved Pears With Pepper, Star Anise and Vanilla Syrup
Cathy Barrow
24 ratings with an average rating of 5 out of 5 stars
24
About an hour, plus cooling time
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Fried Shallots and Shallot Oil
Julia Moskin, Naomi Duguid
28 ratings with an average rating of 4 out of 5 stars
28
About 20 minutes
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Croutons With Slab Bacon
Mark Bittman
9 ratings with an average rating of 5 out of 5 stars
9
5 minutes
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Pear Salsa
Mark Bittman
45 ratings with an average rating of 4 out of 5 stars
45
10 minutes
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Parsley Hummus
Martha Rose Shulman
298 ratings with an average rating of 5 out of 5 stars
298
About 20 minutes
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Ground Pumpkinseeds
Mark Bittman
7 ratings with an average rating of 5 out of 5 stars
7
About 3 minutes
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Tomato-and-Pumpkinseed Salsa
Mark Bittman
30 minutes
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Nectarine and Peach Jam With Lemon Verbena
Melissa Clark, Christine Ferber
142 ratings with an average rating of 4 out of 5 stars
142
60 minutes, plus macerating and
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Pear-Apple Butter With Cardamom
Melissa Clark
167 ratings with an average rating of 5 out of 5 stars
167
3 1/2 hours
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Butter and Buttermilk
Julia Moskin, Anne Mendelson
33 ratings with an average rating of 4 out of 5 stars
33
1 hour, plus time for ripening and chilling
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Mark Bittman's Rouille
Mark Bittman
78 ratings with an average rating of 3 out of 5 stars
78
About 10 minutes
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Cucumber and Radish Raita
Martha Rose Shulman
120 ratings with an average rating of 4 out of 5 stars
120
5 minutes
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Roy Choi’s Pico de Gallo
Sam Sifton, Roy Choi
204 ratings with an average rating of 4 out of 5 stars
204
5 minutes
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Mango-Tamarind Chutney
David Tanis
255 ratings with an average rating of 5 out of 5 stars
255
20 minutes
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Very Garlicky Aoili
Martha Rose Shulman
221 ratings with an average rating of 4 out of 5 stars
221
About 30 minutes
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Martha Rose Shulman's Rouille
Martha Rose Shulman
22 ratings with an average rating of 4 out of 5 stars
22
About 30 minutes
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Tomato Ketchup
Melissa Clark
509 ratings with an average rating of 4 out of 5 stars
509
40 minutes
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Grainy Mustard
Melissa Clark
210 ratings with an average rating of 4 out of 5 stars
210
10 minutes, plus about 2 days’ standing
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Butter-Poached Stone Fruit
Mark Bittman
36 ratings with an average rating of 4 out of 5 stars
36
30 minutes
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Turkish Fruit Butter
Mark Bittman
23 ratings with an average rating of 4 out of 5 stars
23
2 hours 30 minutes
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Stone-Fruit Chutney
Mark Bittman
58 ratings with an average rating of 4 out of 5 stars
58
40 minutes
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Pickled Spring Onions and Asparagus
Cathy Barrow
13 ratings with an average rating of 5 out of 5 stars
13
1 hour 30 minutes
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Miso Butter
Mark Bittman
457 ratings with an average rating of 5 out of 5 stars
457
10 minutes (plus more for chilling, if you like).
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Miso Spice
Mark Bittman
53 ratings with an average rating of 4 out of 5 stars
53
About 7 hours, almost completely unattended
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Miso Butterscotch
Mark Bittman
44 ratings with an average rating of 4 out of 5 stars
44
10 minutes
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193 - 240 of 960 results