Peach Almond SmoothieMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars16618 minutes (including oatmeal soaking time)
Cantaloupe-Lime Agua Fresca With Chia SeedsMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars363 minutes
Frozen Strawberry-Coconut Smoothie With Pomegranate MolassesMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars5518 minutes (including oatmeal soaking time)
Berry Coconut Almond SmoothieMartha Rose Shulman322 ratings with an average rating of 4 out of 5 stars3223 minutes
Summer Squash Refrigerator PicklesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67These will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars225These will keep for 2 months in the refrigerator.
Refrigerator Corn RelishMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67The relish will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman201 ratings with an average rating of 4 out of 5 stars201The pickled tomatoes will keep for 2 months in the refrigerator.
Pickled Peaches With Sweet SpicesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 day
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman659 ratings with an average rating of 5 out of 5 stars65915 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman237 ratings with an average rating of 5 out of 5 stars23750 minutes
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars6730 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Romaine Salad with Couscous ConfettiMartha Rose Shulman149 ratings with an average rating of 4 out of 5 stars14920 minutes
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman602 ratings with an average rating of 5 out of 5 stars60220 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman947 ratings with an average rating of 5 out of 5 stars94720 to 25 minutes
Cold Tomato Soup with FarroMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, and 1 to 2 hours chilling
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars1072 hours, including 1 1/2 hours mostly unsupervised simmering
Chopped Herb Salad With FarroMartha Rose Shulman361 ratings with an average rating of 4 out of 5 stars36130 minutes
Veracruzana Vinegar-Bathed ShrimpMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4645 minutes, and 30 minutes or longer to chill
Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6330 minutes
Sardines in Vinegar (Escabeche)Martha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4525 minutes
Cold Poached Pacific Cod with SpicesMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3645 minutes
Tunisian Grilled Peppers and Tomatoes with CouscousMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars7845 minutes
Spiced Tomato KetchupMartha Rose Shulman58 ratings with an average rating of 5 out of 5 stars58About 2 hours 20 minutes
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Pineapple Avocado SalsaMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 15 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 35 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 45 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Sweet and Sour Stir-Fried Radishes With Their GreensMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars168About 4 minutes
Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and CilantroMartha Rose Shulman142 ratings with an average rating of 5 out of 5 stars142About 7 minutes
Stir-fried Rice With Amaranth or Red Chard and Thai BasilMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars416 to 7 minutes
Stir-Fried Turkey Breast With Snap or Snow Peas and ChardMartha Rose Shulman82 ratings with an average rating of 4 out of 5 stars82About 7 minutes
Stir-Fried Beans With Tofu and ChilesMartha Rose Shulman431 ratings with an average rating of 5 out of 5 stars4317 to 8 minutes
Grilled Vanilla-Ginger PineappleMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars19125 minutes
Two-Bean and Tuna SaladMartha Rose Shulman269 ratings with an average rating of 5 out of 5 stars269About 15 minutes
Green Bean Salad With Lime Vinaigrette and Red QuinoaMartha Rose Shulman424 ratings with an average rating of 5 out of 5 stars42420 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman367 ratings with an average rating of 5 out of 5 stars36710 minutes
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red PepperMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars531 hour
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and TofuMartha Rose Shulman468 ratings with an average rating of 5 out of 5 stars4687 minutes
Pan-Fried Broccoli StemsMartha Rose Shulman315 ratings with an average rating of 4 out of 5 stars3155 minutes
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman449 ratings with an average rating of 5 out of 5 stars449About 35 minutes