Pumpkin Seed DukkahMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 20 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars4915 minutes
Dukkah-Dusted Sand DabsMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 15 minutes
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15140 minutes
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour
Stir-Fried Brown Rice With Kale or Frizzy Mustard Greens and TofuMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars16415 minutes
Chard Leaves Stuffed With Rice and HerbsMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars11550 minutes
Walnut Fougasse or FocacciaMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars564 hours
Mache and Endive Salad With Clementines and WalnutsMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars655 minutes
Green Bean and Fava Bean Salad With WalnutsMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars109About 30 minutes
Leek and Turnip Soup With Kale and Walnut GarnishMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 1 hour 30 minutes
Broiled Fish With ChermoulaMartha Rose Shulman389 ratings with an average rating of 4 out of 5 stars38915 minutes, plus 30 minutes' refrigeration
Striped Bass or Mahi Mahi With Fennel, Leeks and TomatoesMartha Rose Shulman637 ratings with an average rating of 5 out of 5 stars6371 hour
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars931 hour 10 minutes
Greek Baked Fish With Tomatoes and OnionsMartha Rose Shulman1292 ratings with an average rating of 5 out of 5 stars1,2922 hours 15 minutes
Oven-Poached Pacific Sole With Lemon Caper SauceMartha Rose Shulman1084 ratings with an average rating of 5 out of 5 stars1,08440 minutes
Chicken, Chermoula and Vegetable SandwichMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars50About 30 minutes
Two Tofu SandwichesMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars10240 minutes
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman311 ratings with an average rating of 4 out of 5 stars311About 2 hours
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars110About 3 hours
Bean and Green Herb StewMartha Rose Shulman144 ratings with an average rating of 4 out of 5 stars1442 hours 30 minutes
Mushroom and Turkey BurgersMartha Rose Shulman209 ratings with an average rating of 5 out of 5 stars209About 30 minutes, plus 30 minutes' refrigeration
Samuel’s Roasted Mushroom BaseMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars17130 minutes
Mushroom and Beef BurgersMartha Rose Shulman304 ratings with an average rating of 5 out of 5 stars30420 minutes, plus 30 minutes' refrigeration
Bulgur Bowl With Spinach, Mushrooms and DukkahMartha Rose Shulman49 ratings with an average rating of 5 out of 5 stars491 hour 30 minutes
More-Vegetable-Than-Egg FrittataMark Bittman3014 ratings with an average rating of 5 out of 5 stars3,01430 minutes
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars257About 1 hour
Spicy Lentil and Sweet Potato Stew With ChipotlesMartha Rose Shulman1658 ratings with an average rating of 5 out of 5 stars1,6581 hour
Tofu Mushroom "Quiche"Martha Rose Shulman281 ratings with an average rating of 4 out of 5 stars2811 hour 45 minutes
Bibimbap With Chicken and MushroomsMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars99About 2 hours
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars1181 hour 30 minutes
Whole Wheat Mediterranean Pie CrustMartha Rose Shulman619 ratings with an average rating of 4 out of 5 stars61915 minutes, plus 1 hour resting
Tangerine SorbetMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars791 hour, plus at least 4 hours' freezing and refrigeration
Pear Vanilla SorbetMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars10030 minutes, plus at least 4 hours' freezing and refrigeration
Lemon and Blood Orange Gelée ParfaitsMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
Blood Orange CompoteMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars27About 30 minutes
Stir-Fried Cabbage, Tofu and Red PepperMartha Rose Shulman1367 ratings with an average rating of 4 out of 5 stars1,367About 15 minutes
Quick Tomato, White Bean and Kale SoupMartha Rose Shulman4613 ratings with an average rating of 5 out of 5 stars4,61355 minutes
Couscous With Tomatoes, Kale and ChickpeasMartha Rose Shulman324 ratings with an average rating of 4 out of 5 stars324About 45 minutes
Pan-Cooked Celery With Tomatoes and ParsleyMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 20 minutes
Skillet Beet and Farro SaladMartha Rose Shulman523 ratings with an average rating of 5 out of 5 stars5231 hour 20 minutes
Brown Rice Salad With Mushrooms and EndiveMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars312 hours
Skillet Wild Rice, Walnut and Broccoli SaladMartha Rose Shulman361 ratings with an average rating of 5 out of 5 stars361About 1 hour
Cauliflower and Tuna SaladMartha Rose Shulman664 ratings with an average rating of 5 out of 5 stars66445 minutes
Warm Lentil Salad With Balsamic Roast SquashMartha Rose Shulman633 ratings with an average rating of 5 out of 5 stars633About 2 hours 30 minutes