Fried Rice With Bacon and GingerMark Bittman240 ratings with an average rating of 4 out of 5 stars24010 minutes
Brussels Sprouts With Bacon and ChestnutsMark Bittman248 ratings with an average rating of 4 out of 5 stars24845 minutes
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4130 minutes
Spring Rolls With Shrimp, Red Rice and HerbsMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars9115 minutes
Spring Rolls With Beets, Brown Rice, Eggs and HerbsMartha Rose Shulman32 ratings with an average rating of 4 out of 5 stars3230 minutes
Spring Rolls With Tofu, Vegetables, Rice Noodles and HerbsMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars16050 minutes
Spring Rolls With Carrots, Turnips, Rice Noodles and HerbsMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10545 minutes
Parsley and Romaine SaladMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars11715 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman692 ratings with an average rating of 5 out of 5 stars6921 hour
Quail and GrapesDavid Tanis119 ratings with an average rating of 5 out of 5 stars119About 40 minutes, plus 1 hour marinating
Pasta With Mushrooms and GremolataMartha Rose Shulman704 ratings with an average rating of 4 out of 5 stars70430 minutes
Grilled Fish With Salsa VerdeMartha Rose Shulman1757 ratings with an average rating of 5 out of 5 stars1,757About 30 minutes
Parsley HummusMartha Rose Shulman291 ratings with an average rating of 5 out of 5 stars291About 20 minutes
Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger29 ratings with an average rating of 4 out of 5 stars291 hour if using precooked crabs; 1 hour 20 minutes with live
Tomato Steaks With Crab-Corn RelishJohn Willoughby, Chris Schlesinger16 ratings with an average rating of 5 out of 5 stars1620 minutes
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars10115 minutes
Couscous With Tomatoes, Cauliflower, Red Peppers and OlivesMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, 2 hours' simmer
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman154 ratings with an average rating of 4 out of 5 stars15430 minutes, 2 1/4 hours' simmer
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman381 ratings with an average rating of 4 out of 5 stars38125 minutes, 2 hours' simmer
Couscous With Tomatoes, White Beans, Squash and PeppersMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars703 hours 30 minutes
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman407 ratings with an average rating of 4 out of 5 stars40730 minutes
Cooked Egg With Ibérico HamGlenn Collins, José Andrés29 ratings with an average rating of 4 out of 5 stars2915 minutes
Raspberry Rose SorbetMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Arborio and Red Rice Risotto With Baby Broccoli and Red PeppersMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman140 ratings with an average rating of 5 out of 5 stars1402 hours
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart293 ratings with an average rating of 4 out of 5 stars2932 and 1/2 hours, plus marinating time
Black Rice and Arborio Risotto With ArtichokesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1092 hours
Clam Pasta With Basil and Hot PepperDavid Tanis523 ratings with an average rating of 5 out of 5 stars523About 30 minutes
Farro and Arborio Risotto With Leeks, Herbs and LemonMartha Rose Shulman255 ratings with an average rating of 5 out of 5 stars2551 hour
Wild Rice and Arborio Risotto With Corn and Red PepperMartha Rose Shulman110 ratings with an average rating of 5 out of 5 stars1102 hours
SalmorejoMark Bittman87 ratings with an average rating of 5 out of 5 stars87About 2 hours, largely unattended
Fresh Multi-Bean Salad with Charred Red OnionDavid Tanis42 ratings with an average rating of 5 out of 5 stars42About 40 minutes
Lamb and Fig Skewers With Honey and RosemaryMelissa Clark289 ratings with an average rating of 5 out of 5 stars28920 minutes, plus marinating time
Tomato, Cucumber and Corn SaladMartha Rose Shulman1020 ratings with an average rating of 5 out of 5 stars1,02020 minutes
Creamy Corn and Poblano SoupMartha Rose Shulman883 ratings with an average rating of 5 out of 5 stars883About 2 hours
Grilled Shrimp With Wilted Spinach and PeachesJohn Willoughby, Chris Schlesinger294 ratings with an average rating of 4 out of 5 stars294About 40 minutes
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger266 ratings with an average rating of 5 out of 5 stars26625 minutes
Grilled Skirt Steak With Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger223 ratings with an average rating of 5 out of 5 stars22325 minutes
Spicy Grilled Chicken With Tomato-Cucumber RelishJohn Willoughby, Chris Schlesinger271 ratings with an average rating of 4 out of 5 stars271About 45 minutes
HummusMark Bittman5902 ratings with an average rating of 5 out of 5 stars5,90215 minutes with precooked chickpeas
Tomato, Squash and Eggplant GratinMartha Rose Shulman658 ratings with an average rating of 4 out of 5 stars6582 hours
Julia Child's Provençale Tomato SauceJulia Moskin, Julia Child622 ratings with an average rating of 5 out of 5 stars622About 1 hour 30 minutes