Roasted Winter Squash With Miso GlazeMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2104 ratings with an average rating of 5 out of 5 stars2,10445 minutes
Cucumber Salad With Soy, Ginger and GarlicMartha Rose Shulman5923 ratings with an average rating of 5 out of 5 stars5,92320 minutes
Salmon and Cucumber Tartare With Wasabi SauceMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars6010 minutes
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars411 hour 45 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars98About 1 hour 30 minutes
Kale and Quinoa Salad With Plums and HerbsMartha Rose Shulman129 ratings with an average rating of 5 out of 5 stars129About 45 minutes
Chicken Noodle Salad With Creamy Sesame DressingMartha Rose Shulman223 ratings with an average rating of 4 out of 5 stars223About 40 minutes
Korean Chilled Buckwheat Noodles With Chilled Broth and KimchiMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars87About 40 minutes
Cellophane Noodle Salad With CabbageMartha Rose Shulman139 ratings with an average rating of 4 out of 5 stars13915 minutes
Cold Sesame Noodles With Sweet PeppersMartha Rose Shulman259 ratings with an average rating of 4 out of 5 stars25915 minutes
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman101 ratings with an average rating of 5 out of 5 stars10145 minutes
Beet and Tomato GazpachoMartha Rose Shulman229 ratings with an average rating of 5 out of 5 stars22910 minutes, plus at least 2 hours' refrigeration
Chipotle GazpachoMartha Rose Shulman91 ratings with an average rating of 5 out of 5 stars9110 minutes, plus hours of refrigeration
Blender Gazpacho With Celery, Carrot, Cucumber and Red PepperMartha Rose Shulman176 ratings with an average rating of 4 out of 5 stars17610 minutes
Gazpacho sans BreadMartha Rose Shulman400 ratings with an average rating of 4 out of 5 stars40015 minutes
Quick Fresh Tomatillo SalsaMartha Rose Shulman265 ratings with an average rating of 5 out of 5 stars26545 minutes
Tomatillo, Tomato and Avocado GazpachoMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12030 minutes, plus at least 2 hours' refrigeration
Cooked Tomatillo SalsaMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars22240 minutes
Salmon Tacos With Greens and Tomatillo SalsaMartha Rose Shulman319 ratings with an average rating of 4 out of 5 stars31950 minutes
Stir-Fried Shrimp With Spicy GreensMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars17820 minutes
Amazingly Sweet Slow-Roasted TomatoesMartha Rose Shulman515 ratings with an average rating of 5 out of 5 stars515About 3 hours
Super Tomato SandwichesMartha Rose Shulman118 ratings with an average rating of 5 out of 5 stars1185 minutes
Chicken Stir-Fry With Mixed PeppersMartha Rose Shulman1140 ratings with an average rating of 5 out of 5 stars1,14015 minutes, plus 30 minutes' refrigeration
Spicy Stir-Fried Eggplant, Tofu and Water Spinach (Ong Choy)Martha Rose Shulman164 ratings with an average rating of 4 out of 5 stars16445 minutes
Stir-Fried Baby Squash, Long Beans, Corn and Chiles With Soba NoodlesMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5915 minutes
Stir-Fried Soba Noodles With Long Beans, Eggs and Cherry TomatoesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67About 20 minutes
Red Bean Salad With Walnuts and Fresh HerbsMartha Rose Shulman192 ratings with an average rating of 5 out of 5 stars19245 minutes
Lentil Salad With Fresh FavasMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars60About 2 hours
Spinach and Tofu Wontons in BrothMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9830 minutes
Noodle Bowl With Mushrooms, Spinach and SalmonMartha Rose Shulman590 ratings with an average rating of 5 out of 5 stars59010 minutes
Andalusian Chickpea and Spinach SoupMartha Rose Shulman189 ratings with an average rating of 5 out of 5 stars1893 hours
Sorghum Salad With Cucumbers, Avocado and Cherry TomatoesMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars351 hour 15 minutes
Sorghum Bowl With Black Beans, Amaranth and AvocadoMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars637 hours 30 minutes
Blackberry Lime Smoothie With Chia Seeds and CashewsMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars25
Pineapple Chia Smoothie With HerbsMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars27
Focaccia With Cauliflower and SageMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars561 hour 15 minutes
Focaccia With Tomato Sauce and Green GarlicMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 2 hours
Focaccia With Sweet Onion and Caper ToppingMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars682 hours
Focaccia With Tomatoes and RosemaryMartha Rose Shulman407 ratings with an average rating of 4 out of 5 stars40745 minutes, plus up to 2 hours' storing
Whole-Wheat FocacciaMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars2252 hours, plus 2 hours' storage
Hazelnut Dukkah With Fennel Seeds and Mint or ThymeMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2310 minutes
Fattoush With DukkahMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6110 minutes
Bruschetta With Chard or Spinach, Poached Egg and DukkahMartha Rose Shulman68 ratings with an average rating of 5 out of 5 stars6815 minutes
Pumpkin Seed DukkahMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 20 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars4915 minutes
Dukkah-Dusted Sand DabsMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 15 minutes