Finnish PancakesIan Austen, the Hoito380 ratings with an average rating of 5 out of 5 stars380About 20 minutes
Green Strata With Goat Cheese and HerbsMelissa Clark816 ratings with an average rating of 5 out of 5 stars8161 hour, plus at least 4 hours’ chilling
Excellent White BreadMelissa Clark2932 ratings with an average rating of 5 out of 5 stars2,9324 hours 15 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant192 ratings with an average rating of 4 out of 5 stars19245 minutes
Italian-Style Tuna SandwichDavid Tanis1257 ratings with an average rating of 5 out of 5 stars1,25715 minutes
Pound CakeThe New York Times, Tracy K. Smith786 ratings with an average rating of 4 out of 5 stars7861 hour 45 minutes, plus cooling
Roasted Asparagus FrittataMark Bittman655 ratings with an average rating of 4 out of 5 stars65525 minutes
Polpettone With Spinach and ProvoloneDavid Tanis342 ratings with an average rating of 5 out of 5 stars3421 hour 30 minutes
Chocolate Ice Cream ProfiterolesDavid Tanis198 ratings with an average rating of 5 out of 5 stars1981 hour 15 minutes
Baked Egg With Prosciutto and TomatoMark Bittman1095 ratings with an average rating of 5 out of 5 stars1,09515 minutes
Crème Brûlée French ToastMelissa Clark1564 ratings with an average rating of 5 out of 5 stars1,564Time: 40 minutes, plus at least 4 hours’ soaking
Boston Cream DoughnutsMark Bittman360 ratings with an average rating of 4 out of 5 stars360About 3 hours, mostly unattended
Quinoa and Rice Bowl With Kale, Kimchi and EggMelissa Clark1469 ratings with an average rating of 5 out of 5 stars1,4691 hour 15 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant207 ratings with an average rating of 4 out of 5 stars20730 minutes
Scrambled Peppers and EggsMark Bittman441 ratings with an average rating of 5 out of 5 stars441About 30 minutes
Bread Pudding FrittataMelissa Clark, Gerardo Gonzalez84 ratings with an average rating of 4 out of 5 stars842 hours, plus overnight soaking
Eggs With Gigante Beans and HarissaMelissa Clark, Ignacio Mattos70 ratings with an average rating of 4 out of 5 stars701 hour
Spanish Asparagus RevueltoDavid Tanis1575 ratings with an average rating of 5 out of 5 stars1,57530 minutes
Lemony Egg Soup With EscaroleMelissa Clark731 ratings with an average rating of 5 out of 5 stars73130 minutes
Greek Scrambled EggsMark Bittman, Diane Kochilas1077 ratings with an average rating of 5 out of 5 stars1,07730 minutes
Cheese SouffléMartha Rose Shulman486 ratings with an average rating of 4 out of 5 stars4861 hour 40 minutes
Master Recipe for Tiny PancakesMark Bittman180 ratings with an average rating of 5 out of 5 stars18010 minutes
Smashed Potatoes With Eggs and Rosemary VinaigretteFlorence Fabricant, PJ Calapa232 ratings with an average rating of 5 out of 5 stars23240 minutes
CrespéuMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars84About 1 hour, plus at least 2 hours' refrigeration
Greens and Garlic Frittata to GoMartha Rose Shulman676 ratings with an average rating of 4 out of 5 stars676About 30 minutes
Onion and Zucchini Frittata to GoMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars13045 minutes
Frittata With Peas, Herbs and Feta or ParmesanMartha Rose Shulman231 ratings with an average rating of 5 out of 5 stars231About 30 minutes
Tomato Frittata to GoMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars56About 30 minutes
Stir-Fried Soba Noodles With Long Beans, Eggs and Cherry TomatoesMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars66About 20 minutes
Soufflé Omelet With Apricot SauceMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars2625 minutes
Giant Green Pie (Torta Pasqualina)David Tanis335 ratings with an average rating of 5 out of 5 stars335About 1 1/2 hours
Susan Gubar’s Matzo Ball SoupSusan Gubar174 ratings with an average rating of 5 out of 5 stars1741 hour 30 minutes, plus 30 minutes' refrigeration
Molten Chocolate CakeMark Bittman1590 ratings with an average rating of 5 out of 5 stars1,59030 minutes
Bruschetta With Chard or Spinach, Poached Egg and DukkahMartha Rose Shulman65 ratings with an average rating of 5 out of 5 stars6515 minutes
Egg and Lemon Soup with RampsDavid Tanis140 ratings with an average rating of 5 out of 5 stars14010 minutes
Beet Greens and Rice GratinMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars2141 hour 15 minutes
Frittata With Brown Rice, Peas and Pea ShootsMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars771 hour
Kimchi Omelet With Sriracha SyrupMelissa Clark, Ilene Rosen488 ratings with an average rating of 5 out of 5 stars48820 minutes