Florence Fabricant's Pastry CreamFlorence Fabricant, Bonte Patisserie49 ratings with an average rating of 4 out of 5 stars4930 minutes
Deep-Fried Soft-Shell Crabs in Pastella BatterMolly O'Neill, Francesco Antonucci10 minutes, plus 4 hours' refrigeration
Warm Chocolate Cakes With Coffee CreamMolly O'Neill, Da Fiori9 ratings with an average rating of 4 out of 5 stars91 hour
Chocolate SouffleMolly O'Neill, Hotel Cipriani16 ratings with an average rating of 4 out of 5 stars161 hour
Bitter Chocolate Ice CreamMolly O'Neill, Hotel Cipriani6 ratings with an average rating of 3 out of 5 stars6About 30 minutes, plus freezing
Pecan-Crusted Chicken Cutlet Triple DeckerEric Asimov, Mangia23 ratings with an average rating of 4 out of 5 stars2330 minutes
Celery StrataMolly O'Neill18 ratings with an average rating of 5 out of 5 stars181 hour 15 minutes, plus overnight refrigeration
Amanda Hesser's Creme BruleeAmanda Hesser149 ratings with an average rating of 4 out of 5 stars1491 hour plus chilling time
Joann Coats's Codfish BallsMolly O'Neill, Mary-Jo Avellar11 ratings with an average rating of 4 out of 5 stars1130 minutes, plus overnight soaking
Deep-Dish Mushroom PieMolly O'Neill9 ratings with an average rating of 4 out of 5 stars92 hours 10 minutes
Wild Mushroom FrittataMolly O'Neill, Good, Plenty To Go19 ratings with an average rating of 4 out of 5 stars1940 minutes
Potato Latke 'muffins'Florence Fabricant, Faye Levy31 ratings with an average rating of 4 out of 5 stars311 hour 15 minutes
Savory StrataMolly O'Neill, Margaret Fox115 ratings with an average rating of 4 out of 5 stars1151 hour 30 minutes
Ann LaFiandra's Blueberry PieMolly O'Neill18 ratings with an average rating of 3 out of 5 stars181 hour
Double Dip of Chocolate PuddingAlex Witchel12 ratings with an average rating of 4 out of 5 stars1230 minutes
ChlodnikSuzanne Hamlin, "Michael Field's Cooking School"6 ratings with an average rating of 3 out of 5 stars610 minutes, plus chilling
Irma Rombauer's Classic Potato SaladSuzanne Hamlin30 ratings with an average rating of 4 out of 5 stars3050 minutes
Barbara Kafka's Sorrel SoupBarbara Kafka21 ratings with an average rating of 4 out of 5 stars2140 minutes
The Silver Palate’s Salade NiçoiseFran Schumer57 ratings with an average rating of 4 out of 5 stars5730 minutes
Salmon Under Horseradish MeringueMolly O'Neill11 ratings with an average rating of 3 out of 5 stars1140 minutes, plus 3 hours' drain time
Spinach-and-Cheese SouffleMolly O'Neill55 ratings with an average rating of 4 out of 5 stars55About 1 hour
Orange-and-Lemon CakeMolly O'Neill66 ratings with an average rating of 5 out of 5 stars661 hour 15 minutes
Sorrel-and-Crab SouffleMolly O'Neill10 ratings with an average rating of 3 out of 5 stars101 hour 15 minutes
Raisin-and-Nut-Studded BiscottiMolly O'Neill, Carol Field5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Angelina de Leon's MatzohsAndree Brooks5 ratings with an average rating of 5 out of 5 stars530 minutes
Tishpishti (Spanish Walnut Cake With Syrup)Molly O'Neill20 ratings with an average rating of 4 out of 5 stars20About 1 hour 45 minutes
Sfongo (Spinach-and-potato pie)Molly O'Neill12 ratings with an average rating of 4 out of 5 stars121 hour 15 minutes
Almodrote de Berengena (Turkish Eggplant Flan)Molly O'Neill16 ratings with an average rating of 5 out of 5 stars162 hours 15 minutes
Julia Alvarez's Pudin de Pan (Bread Pudding)Molly O'Neill47 ratings with an average rating of 5 out of 5 stars471 hour
Maple-Sugar Creme CaramelKaren Baar, Jasper White7 ratings with an average rating of 4 out of 5 stars71 hour
Key Lima Pie QuicheDonna St. George, Susan Kornacki, Victoria Palchak11 ratings with an average rating of 4 out of 5 stars111 hour 30 minutes
Asparagus and Shrimp FrittataMarian Burros9 ratings with an average rating of 4 out of 5 stars945 minutes
Suzanne Rafer's Self-Gravying MeatloafMolly O'Neill11 ratings with an average rating of 4 out of 5 stars112 hours, plus overnight refrigeration
Rich EggnogFlorence Fabricant33 ratings with an average rating of 4 out of 5 stars3310 minutes, plus 2 hours' refrigeration