French Toast With PankoFlorence Fabricant52 ratings with an average rating of 4 out of 5 stars5215 minutes
Mary Encinger's BrowniesMolly O'Neill140 ratings with an average rating of 5 out of 5 stars14030 minutes
Olie Kooken (Dutch Cookies)Florence Fabricant, "A Rare Blend"9 ratings with an average rating of 3 out of 5 stars940 minutes
Potato Crepes Mere BlancFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars51 hour 30 minutes
Hasbrouck Coconut CakeMolly O'Neill, "Foods of the Hudson"15 ratings with an average rating of 3 out of 5 stars1545 minutes
Chocolate Mint CakeMolly O'Neill21 ratings with an average rating of 3 out of 5 stars212 hours, plus cooling time
Chocolate Baked AlaskaAmanda Hesser, Stacie Pierce41 ratings with an average rating of 4 out of 5 stars412 hours
Creme Caramel With RaisinsFlorence Fabricant, Marco Pierre White10 ratings with an average rating of 4 out of 5 stars102 hours, plus 30 hours for marinating and cooling
Florence Fabricant's Pastry CreamFlorence Fabricant, Bonte Patisserie49 ratings with an average rating of 4 out of 5 stars4930 minutes
Deep-Fried Soft-Shell Crabs in Pastella BatterMolly O'Neill, Francesco Antonucci10 minutes, plus 4 hours' refrigeration
Warm Chocolate Cakes With Coffee CreamMolly O'Neill, Da Fiori9 ratings with an average rating of 4 out of 5 stars91 hour
Chocolate SouffleMolly O'Neill, Hotel Cipriani16 ratings with an average rating of 4 out of 5 stars161 hour
Bitter Chocolate Ice CreamMolly O'Neill, Hotel Cipriani6 ratings with an average rating of 3 out of 5 stars6About 30 minutes, plus freezing
Pecan-Crusted Chicken Cutlet Triple DeckerEric Asimov, Mangia22 ratings with an average rating of 3 out of 5 stars2230 minutes
Celery StrataMolly O'Neill17 ratings with an average rating of 4 out of 5 stars171 hour 15 minutes, plus overnight refrigeration
Amanda Hesser's Creme BruleeAmanda Hesser149 ratings with an average rating of 4 out of 5 stars1491 hour plus chilling time
Joann Coats's Codfish BallsMolly O'Neill, Mary-Jo Avellar11 ratings with an average rating of 4 out of 5 stars1130 minutes, plus overnight soaking
Deep-Dish Mushroom PieMolly O'Neill8 ratings with an average rating of 4 out of 5 stars82 hours 10 minutes
Wild Mushroom FrittataMolly O'Neill, Good, Plenty To Go19 ratings with an average rating of 4 out of 5 stars1940 minutes
Potato Latke 'muffins'Florence Fabricant, Faye Levy31 ratings with an average rating of 4 out of 5 stars311 hour 15 minutes
Savory StrataMolly O'Neill, Margaret Fox115 ratings with an average rating of 4 out of 5 stars1151 hour 30 minutes
Ann LaFiandra's Blueberry PieMolly O'Neill18 ratings with an average rating of 3 out of 5 stars181 hour
ChlodnikSuzanne Hamlin, "Michael Field's Cooking School"6 ratings with an average rating of 3 out of 5 stars610 minutes, plus chilling
Double Dip of Chocolate PuddingAlex Witchel12 ratings with an average rating of 4 out of 5 stars1230 minutes
Irma Rombauer's Classic Potato SaladSuzanne Hamlin30 ratings with an average rating of 4 out of 5 stars3050 minutes
Barbara Kafka's Sorrel SoupBarbara Kafka20 ratings with an average rating of 4 out of 5 stars2040 minutes
The Silver Palate’s Salade NiçoiseFran Schumer57 ratings with an average rating of 4 out of 5 stars5730 minutes
Salmon Under Horseradish MeringueMolly O'Neill11 ratings with an average rating of 3 out of 5 stars1140 minutes, plus 3 hours' drain time
Spinach-and-Cheese SouffleMolly O'Neill53 ratings with an average rating of 4 out of 5 stars53About 1 hour
Sorrel-and-Crab SouffleMolly O'Neill10 ratings with an average rating of 3 out of 5 stars101 hour 15 minutes