Jean-Georges Vongerichten's Garlic SoupMarian Burros, Jean-Georges Vongerichten9 ratings with an average rating of 4 out of 5 stars930 minutes
Deviled Eggs With Crème Fraîche and CaviarAmanda Hesser60 ratings with an average rating of 4 out of 5 stars6025 minutes
Bread Pudding With Lemon SaucePam Belluck, Army &17 ratings with an average rating of 4 out of 5 stars171 hour 20 minutes
Strawberry-Cream Sponge RouladeFlorence Fabricant8 ratings with an average rating of 4 out of 5 stars81 hour
Dulce De Leche CheesecakeFlorence Fabricant, Rafael Palomino94 ratings with an average rating of 4 out of 5 stars941 hour 30 minutes
Frisee Aux LardonsRick Marin, Philippe Feret6 ratings with an average rating of 3 out of 5 stars61 hour
Spaghetti Alla CarbonaraRick Marin, Andy Nusser150 ratings with an average rating of 4 out of 5 stars15020 minutes
Strawberry Pots De CremeR. W. Apple Jr., Simon Hopkinson40 ratings with an average rating of 4 out of 5 stars401 hour 15 minutes
Red Snapper Stew With AioliMolly O'Neill23 ratings with an average rating of 4 out of 5 stars2330 minutes
Tim McNulty's Skate Wings PiccataMolly O'Neill38 ratings with an average rating of 4 out of 5 stars3830 minutes
French Toast With PankoFlorence Fabricant52 ratings with an average rating of 4 out of 5 stars5215 minutes
Mary Encinger's BrowniesMolly O'Neill140 ratings with an average rating of 5 out of 5 stars14030 minutes
Olie Kooken (Dutch Cookies)Florence Fabricant, "A Rare Blend"9 ratings with an average rating of 3 out of 5 stars940 minutes
Potato Crepes Mere BlancFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars51 hour 30 minutes
Hasbrouck Coconut CakeMolly O'Neill, "Foods of the Hudson"15 ratings with an average rating of 3 out of 5 stars1545 minutes
Chocolate Mint CakeMolly O'Neill21 ratings with an average rating of 3 out of 5 stars212 hours, plus cooling time
Chocolate Baked AlaskaAmanda Hesser, Stacie Pierce42 ratings with an average rating of 4 out of 5 stars422 hours
Creme Caramel With RaisinsFlorence Fabricant, Marco Pierre White10 ratings with an average rating of 4 out of 5 stars102 hours, plus 30 hours for marinating and cooling
Florence Fabricant's Pastry CreamFlorence Fabricant, Bonte Patisserie49 ratings with an average rating of 4 out of 5 stars4930 minutes
Deep-Fried Soft-Shell Crabs in Pastella BatterMolly O'Neill, Francesco Antonucci10 minutes, plus 4 hours' refrigeration
Warm Chocolate Cakes With Coffee CreamMolly O'Neill, Da Fiori9 ratings with an average rating of 4 out of 5 stars91 hour
Chocolate SouffleMolly O'Neill, Hotel Cipriani16 ratings with an average rating of 4 out of 5 stars161 hour
Bitter Chocolate Ice CreamMolly O'Neill, Hotel Cipriani6 ratings with an average rating of 3 out of 5 stars6About 30 minutes, plus freezing
Pecan-Crusted Chicken Cutlet Triple DeckerEric Asimov, Mangia23 ratings with an average rating of 4 out of 5 stars2330 minutes
Celery StrataMolly O'Neill18 ratings with an average rating of 5 out of 5 stars181 hour 15 minutes, plus overnight refrigeration
Amanda Hesser's Creme BruleeAmanda Hesser149 ratings with an average rating of 4 out of 5 stars1491 hour plus chilling time
Joann Coats's Codfish BallsMolly O'Neill, Mary-Jo Avellar11 ratings with an average rating of 4 out of 5 stars1130 minutes, plus overnight soaking
Deep-Dish Mushroom PieMolly O'Neill9 ratings with an average rating of 4 out of 5 stars92 hours 10 minutes
Wild Mushroom FrittataMolly O'Neill, Good, Plenty To Go19 ratings with an average rating of 4 out of 5 stars1940 minutes