Handvo (Savory Vegetable Semolina Bread)Rachel Wharton, Anita Jaisinghani75 ratings with an average rating of 4 out of 5 stars751 1/2 hours
DosaTejal Rao546 ratings with an average rating of 4 out of 5 stars5462 hours, plus soaking and fermenting
Kaddu (Sweet and Sour Butternut Squash)Priya Krishna, Priya Krishna, Ritu Krishna909 ratings with an average rating of 5 out of 5 stars909About 25 minutes
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)Samin Nosrat640 ratings with an average rating of 5 out of 5 stars6404 hours
Jerusalem GrillSam Sifton, Michael Solomonov, Steven Cook650 ratings with an average rating of 4 out of 5 stars6501 hour
Persian Cod With Herbs and TamarindMelissa Clark, Nasim Alikhani192 ratings with an average rating of 4 out of 5 stars1921 1/2 hours
Dosas With Mustard Greens and Pumpkin-Seed ChutneyMelissa Clark, Anita Jaisinghani66 ratings with an average rating of 4 out of 5 stars661 1/2 hours, plus soaking and fermenting
Yotam Ottolenghi’s Jerusalem Lamb ShawarmaSam Sifton, Yotam Ottolenghi667 ratings with an average rating of 5 out of 5 stars6675 hours, plus marinating time
Sabzi Polo (Persian Herbed Rice)Melissa Clark, Naz Deravian216 ratings with an average rating of 4 out of 5 stars2161 1/2 hours, plus 1 hour soaking
Sambhar MasalaKim Severson, Raghavan Iyer68 ratings with an average rating of 4 out of 5 stars6810 minutes, plus cooling
Methi Makai Kebab (Corn Kebab)Mark Bittman15 ratings with an average rating of 3 out of 5 stars151 hour 25 minutes