Deep-Fried Spring OnionsMark Bittman, Chez Panisse117 ratings with an average rating of 5 out of 5 stars11720 minutes
Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal CoatingMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars79About 30 minutes
Spiced Green Beans and Baby Broccoli TempuraMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars27About 30 minutes
Herb FrittersMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7530 minutes plus a 2-hour rest
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars74About 30 minutes
Beet, Mushroom and Beef BurgersMartha Rose Shulman167 ratings with an average rating of 5 out of 5 stars16720 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 1 hour
Cheese PupusasFrancis Lam, Janet Lainez496 ratings with an average rating of 4 out of 5 stars49640 minutes
Cauliflower ParmesanMelissa Clark4563 ratings with an average rating of 5 out of 5 stars4,5631 hour 15 minutes
Meatball ParmesanMelissa Clark1542 ratings with an average rating of 5 out of 5 stars1,5421 hour 30 minutes
Chicken ParmesanMelissa Clark7454 ratings with an average rating of 5 out of 5 stars7,4541 hour 15 minutes
Teff Polenta Croutons or CakesMartha Rose Shulman30 ratings with an average rating of 3 out of 5 stars3015 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Soft-Shell Crab Poor-BoyMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes
DoughnutsMark Bittman1954 ratings with an average rating of 5 out of 5 stars1,954About 3 hours, mostly unattended
Classic Glazed DoughnutsMark Bittman739 ratings with an average rating of 5 out of 5 stars739About 3 hours, mostly unattended
Boston Cream DoughnutsMark Bittman364 ratings with an average rating of 4 out of 5 stars364About 3 hours, mostly unattended
Jelly DoughnutsMark Bittman314 ratings with an average rating of 4 out of 5 stars314About 3 hours, mostly unattended
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel334 ratings with an average rating of 4 out of 5 stars33430 minutes
Turkey Hash With Brussels Sprouts and ParsnipsDavid Tanis307 ratings with an average rating of 5 out of 5 stars30745 minutes
Corn Pudding Stuffed with GreensKim Severson165 ratings with an average rating of 4 out of 5 stars1652 hours
Du Jour DoughnutsLigaya Mishan, Du Jour Bakery158 ratings with an average rating of 4 out of 5 stars15845 minutes, plus 13 hours for dough to rest and proof
Salt-Packed Cold Roast Beef With Bread-Crumb SalsaJulia Moskin, Gabrielle Hamilton45 ratings with an average rating of 5 out of 5 stars451 hour 30 minutes
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Baked German Potato SaladJennifer Steinhauer, Priscilla Massie419 ratings with an average rating of 4 out of 5 stars4191 hour 25 minutes
Glazed BaconFlorence Fabricant, Betty Groff477 ratings with an average rating of 5 out of 5 stars47740 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Lamb Chops With Green TomatoesMelissa Clark383 ratings with an average rating of 5 out of 5 stars38330 minutes
Pork Schnitzel With Quick PicklesMelissa Clark1896 ratings with an average rating of 5 out of 5 stars1,89630 minutes
Pasta Alla Norma, My WayMark Bittman1005 ratings with an average rating of 4 out of 5 stars1,0053 hours, most of it unattended
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante300 ratings with an average rating of 4 out of 5 stars3002 hours
Craig Claiborne's Smothered Chicken With MushroomsSam Sifton445 ratings with an average rating of 4 out of 5 stars4451 hour 20 minutes
Yum Yai SaladMark Bittman, Pim Techamuanvivit47 ratings with an average rating of 4 out of 5 stars4730 minutes
Chard and Sweet Corn TacosMartha Rose Shulman465 ratings with an average rating of 5 out of 5 stars46515 to 20 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman194 ratings with an average rating of 5 out of 5 stars19440 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman571 ratings with an average rating of 5 out of 5 stars57130 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars295About 45 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman186 ratings with an average rating of 5 out of 5 stars18620 minutes
Grilled Pepper OmeletMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Roasted Squid With Chorizo and PimentónDavid Tanis159 ratings with an average rating of 5 out of 5 stars15945 minutes
Five-Spice Crisp-Fried SquidDavid Tanis71 ratings with an average rating of 4 out of 5 stars7145 minutes
Rawia Bishara’s Brussels Sprouts With Tahini SauceJulia Moskin, Rawia Bishara410 ratings with an average rating of 4 out of 5 stars4101 hour if roasting; 40 minutes if frying
Chicken ButterMelissa Clark, Richard Kuo52 ratings with an average rating of 4 out of 5 stars5220 minutes
Spanish Asparagus RevueltoDavid Tanis1605 ratings with an average rating of 5 out of 5 stars1,60530 minutes