Fry Recipes

960 recipes

Sole With Fennel and Blood Oranges
Martha Rose Shulman
207 ratings with an average rating of 4 out of 5 stars
207
30 minutes
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Spicy Chinese Mustard Chicken Wings
Julia Moskin, Jonathan Wu
135 ratings with an average rating of 4 out of 5 stars
135
1 hour, plus 8 to 24 hours' brining
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Arancini With Brandy-Soaked Raisins
Melissa Clark
84 ratings with an average rating of 4 out of 5 stars
84
1 1/2 hours
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Nashville-Style Hot Fried Chicken
Melissa Clark, Rodney Frazer
795 ratings with an average rating of 4 out of 5 stars
795
1 hour 45 minutes, plus at least 13 hours for brining and resting
or to save this recipe.
Mashed Potato Latkes With Dill and Shallots
Joan Nathan
144 ratings with an average rating of 4 out of 5 stars
144
1 hour 15 minutes, plus 2 hours to overnight in the refrigerator
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Garlic-Parsley Potato Cakes
Julia Moskin, David Page, Barbara Shinn
222 ratings with an average rating of 4 out of 5 stars
222
1 hour, plus 1 hour's chilling
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Shrimp Mofongo
The New York Times, Manolo Lopez
111 ratings with an average rating of 4 out of 5 stars
111
30 minutes
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Sausage Ragù
Julia Moskin, Sara Jenkins, Nancy Harmon Jenkins
4249 ratings with an average rating of 5 out of 5 stars
4,249
about 2 hours
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Spicy Fried Shrimp With Green Chutney
David Tanis
179 ratings with an average rating of 5 out of 5 stars
179
40 minutes
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Roasted Vegetables
Melissa Clark
1924 ratings with an average rating of 5 out of 5 stars
1,924
30 minutes to 1 hour
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Ruth Reichl’s Chicken Diavolo
Kim Severson, Ruth Reichl
389 ratings with an average rating of 4 out of 5 stars
389
45 minutes, plus up to two days' steeping and marinating
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Boston Baked Beans
Pete Wells, Jasper White
580 ratings with an average rating of 4 out of 5 stars
580
3 to 4 hours, plus overnight soaking of beans
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Five-Spice Duck Breast With Blackberries
David Tanis
958 ratings with an average rating of 5 out of 5 stars
958
40 minutes, plus 30 minutes' marinating
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Fried Zucchini With Pecorino and Hot Pepper
David Tanis
163 ratings with an average rating of 5 out of 5 stars
163
30 minutes
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Make-Ahead Fried Chicken
Melissa Clark
561 ratings with an average rating of 4 out of 5 stars
561
1 hour, plus at least 4 hours' marinating
or to save this recipe.
Tortilla Española
Francis Lam, Manolo Intriago
597 ratings with an average rating of 4 out of 5 stars
597
1 hour
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Summer Squash Fritters With Garlic Dipping Sauce
Kim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”
682 ratings with an average rating of 4 out of 5 stars
682
1 hour, 25 minutes
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St. Anselm’s Iceberg Wedge Salad
Sam Sifton, Joe Carroll
456 ratings with an average rating of 4 out of 5 stars
456
30 minutes
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Fried Guacamole
Florence Fabricant, Abajo
78 ratings with an average rating of 4 out of 5 stars
78
30 minutes plus freezing
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Cold Fried Chicken
Tamar Adler, Gabrielle Hamilton
227 ratings with an average rating of 4 out of 5 stars
227
1 hour, plus soaking time
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Bacon and Shallot Potato Salad
Melissa Clark
1121 ratings with an average rating of 5 out of 5 stars
1,121
45 minutes
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Crunchy Calamari With Ancho Chile Glaze
Florence Fabricant, Matador Room
103 ratings with an average rating of 4 out of 5 stars
103
45 minutes
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Pan-Roasted Fish Fillets With Herb Butter
Julia Moskin, Mark Usewicz
3561 ratings with an average rating of 5 out of 5 stars
3,561
20 minutes
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Spelt and Lamb Meatballs
Melissa Clark
137 ratings with an average rating of 4 out of 5 stars
137
20 minutes
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Deep-Fried Spring Onions
Mark Bittman, Chez Panisse
118 ratings with an average rating of 5 out of 5 stars
118
20 minutes
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Spiced Green Beans and Baby Broccoli Tempura
Martha Rose Shulman
27 ratings with an average rating of 4 out of 5 stars
27
About 30 minutes
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Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal Coating
Martha Rose Shulman
79 ratings with an average rating of 4 out of 5 stars
79
About 30 minutes
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Deep-Fried Cauliflower With Crispy Dukkah Coating
Martha Rose Shulman
74 ratings with an average rating of 4 out of 5 stars
74
About 30 minutes
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Herb Fritters
Martha Rose Shulman
75 ratings with an average rating of 4 out of 5 stars
75
30 minutes plus a 2-hour rest
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Beet, Mushroom and Beef Burgers
Martha Rose Shulman
172 ratings with an average rating of 5 out of 5 stars
172
20 minutes
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Red Pepper Rice, Bulgur or Freekeh With Saffron and Chile
Martha Rose Shulman
89 ratings with an average rating of 4 out of 5 stars
89
1 hour
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Fennel Rice
Martha Rose Shulman
463 ratings with an average rating of 4 out of 5 stars
463
About 1 hour
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Beet Greens Bulgur With Carrots and Tomatoes
Martha Rose Shulman
80 ratings with an average rating of 4 out of 5 stars
80
1 hour
or to save this recipe.
Greek Bulgur With Brussels Sprouts
Martha Rose Shulman
171 ratings with an average rating of 4 out of 5 stars
171
About 1 hour
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Cheese Pupusas
Francis Lam, Janet Lainez
499 ratings with an average rating of 4 out of 5 stars
499
40 minutes
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Veal Parmesan
Melissa Clark
282 ratings with an average rating of 4 out of 5 stars
282
1 hour 15 minutes
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Meatball Parmesan
Melissa Clark
1550 ratings with an average rating of 5 out of 5 stars
1,550
1 hour 30 minutes
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Cauliflower Parmesan
Melissa Clark
4581 ratings with an average rating of 5 out of 5 stars
4,581
1 hour 15 minutes
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Chicken Parmesan
Melissa Clark
7668 ratings with an average rating of 5 out of 5 stars
7,668
1 hour 15 minutes
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Fireplace Trout
Tamar Adler
256 ratings with an average rating of 4 out of 5 stars
256
10 minutes
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Teff Polenta Croutons or Cakes
Martha Rose Shulman
30 ratings with an average rating of 3 out of 5 stars
30
15 to 30 minutes, depending on how many pieces you are frying and the size of your pan
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Soft-Shell Crab Poor-Boy
Mark Bittman
102 ratings with an average rating of 4 out of 5 stars
102
30 minutes
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Doughnuts
Mark Bittman
1959 ratings with an average rating of 5 out of 5 stars
1,959
About 3 hours, mostly unattended
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Classic Glazed Doughnuts
Mark Bittman
741 ratings with an average rating of 5 out of 5 stars
741
About 3 hours, mostly unattended
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Jelly Doughnuts
Mark Bittman
315 ratings with an average rating of 4 out of 5 stars
315
About 3 hours, mostly unattended
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Boston Cream Doughnuts
Mark Bittman
366 ratings with an average rating of 4 out of 5 stars
366
About 3 hours, mostly unattended
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Okonomi-Latke
Sam Sifton, Sawako Okochi, Aaron Israel
334 ratings with an average rating of 4 out of 5 stars
334
30 minutes
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Turkey Hash With Brussels Sprouts and Parsnips
David Tanis
308 ratings with an average rating of 5 out of 5 stars
308
45 minutes
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337 - 384 of 960 results